admin

  • Last visit: 2 months ago
  • Member since: 17 June 2015
  • Profile views: 16 102
Send private message to admin
Press Ctrl + Enter to send the message.
admin submitted a new recipe:
Waterfall Fried Chicken – Cơm Gà Xối Mỡ
METHOD 1. Marinate chicken: combine garlic, seasoning powder, a bit of sugar. Marinate well and leave for 30' 2. Cook chicken: water in a pot with a handful of white part of spring onion + ginger +...
6 February 2017, 03:02
admin submitted a new recipe:
Bitter Melon Fried Egg – Trứng Chiên Mướp Đắng
METHOD: 1. Cut lengthways the bitter melon, deseed and thinly slice. Capsicum diced. 2. In a mixing bowl, beat eggs with a pinch of salt, sugar and black pepper (to taste). Then add in melon and capsicum...
14 December 2016, 23:12
admin submitted a new recipe:
Vietnamese Sea-crab Square Spring Rolls (Chả Giò Cua Bể/Chả Giò Vuông)
METHOD: 1. Pan with oil on medium heat, fry the onion shallots until fragrant, then put in crab meat and continue frying for 3\'. 2. In a mixing bowl, mix well fried crab meat, minced pork, black...
29 November 2016, 02:11
admin submitted a new recipe:
Pickled Lemongrass-Green Cumquat Chicken Feet
METHOD: 1. Chicken feet cleaned well, chop into halves or leave as whole. Soak with a half of crushed ginger and wine for 15\', then wash well and drain well. 2. Cook chicken feet with the rest...
8 November 2016, 00:11
admin submitted a new recipe:
Pan-Fried Mackerel with Homemade Tomato Sauce – Cá Thu Chiên Sốt Cà
METHOD: - Pan fry mackerel cutlets with one tablespoon of cooking oil until golden brown, set aside on the plate with oil-soaking paper - Use the same pan, add in a bit more cooking oil (about 1/2...
9 October 2016, 11:10
admin submitted a new recipe:
Bitter Melon Soup – Canh Khổ Qua Nhồi Thịt
METHOD: - In a mixing bowl, combine minced pork, wood ear mushroom, spring onion, noodles, black pepper, a pinch of salt, a pinch of sugar, beaten egg and mix well - Stuff the above filling into the...
5 October 2016, 04:10
admin submitted a new recipe:
Vietnamese Noodle Soup with Chicken & Pork – Bún Thang
METHOD: Prepare chicken broth. You can use fish sauce, brown sugar, and salt to seasoning the broth to your taste. Then put in the fried onion shallots In a bowl, put in cooked noodles, topping...
16 September 2016, 04:09
admin submitted a new recipe:
Vietnamese Banana Flower Salad – Gỏi Hoa Chuối
  METHOD: 1. Onion shallots sliced and fry in pan with oil until fragrant, set aside 2. Dressing: juice of a lemon mix with fish sauce & brown sugar. To your liking, taste the dressing of combined lightly...
12 September 2016, 23:09
admin submitted a new recipe:
Vietnamese Pumpkin & Mung Beans Sweet Soup – Chè Bí Đỏ Đậu Xanh
METHOD: 1. Combine pumpkin and mung beans in a pan, pour in water. The water level must be higher than the pumpkin and beans about 2-3cm. 2. Turn on medium heat to simmer until pumpkin and beans...
31 August 2016, 00:08
admin submitted a new recipe:
Vietnamese Meat Stuffed Squid – Mực Nhồi Thịt Chiên
METHOD: 1. In a mixing bowl, combine pork mince, black fungus, noodles, onions, shallots, egg. Season to your taste with black pepper, a pinch of brown sugar and tiny bit of salt and mix well and...
23 August 2016, 01:08
admin submitted a new recipe:
Vietnamese Green Mango with Pork & Prawn Salad
METHOD: 1. Green mango, cucumber, carrot skin peeled, cut into short, thin strips (or julienned on a mandoline) 2. Shallots thinly sliced and fry on pan with 1 tablespoon of oil, then set aside. 3. Fresh lime/lemon squeezed...
20 August 2016, 07:08
admin submitted a new recipe:
Vietnamese Water Spinach (KangKong) Salad with Beef – Gỏi Rau Muống Thịt Bò
  Method: 1. KangKong washed, leaves trimmed. Keep the stems and stripped down into small strips, then soak into slightly salty water for 20\'. Then drain well. Mix KangKong gently with lime juice + sugar + chillies...
9 August 2016, 01:08
admin submitted a new recipe:
Vietnamese Fried Tofu with Lemongrass – Dau Hu Chien Sa (Vegetarian)
Method: 1. Cut tofu in halves or leave the whole piece, use pointy knife to slash lines about 3mm depth on the surface 2. Lemongrass mix with a bit of sugar, salt, pepper and chillies (optional) then...
4 August 2016, 01:08
admin submitted a new recipe:
Vietnamese Chicken Salad with Pomelo – Gỏi Gà với Bưởi
Method: 1. Heat the oil in pan, stir-fry shallots and garlic until fragrant, set aside 2. In a mixing bowl, combine chicken, pomelo, mints, and chillies 3. Dressing sauce: mix lime juice, fish sauce, sugar to your...
1 August 2016, 00:08
admin submitted a new recipe:
Vietnamese Bean Thread Noodles with Crab – Miến Xào Cua
How to Cook: - Soak noodles with warm water for 30' or until the noodles just softened enough and then drain well - Cut noodles into smaller sections with scissors - Heat oil in a large pan or...
29 July 2016, 00:07
admin submitted a new recipe:
Roasted Duck Fried Spring Rolls – Chả Giò Vịt Quay
Set aside the rice papers, oil and plum sauce. In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a rice paper and roll and...
14 July 2016, 01:07
admin submitted a new recipe:
Prawn Wrapped in Tofu Skin – Tàu Hủ Ki Bọc Tôm Chiên
Prepare: Tofu sheets cut into 4 x 6 cm pieces, washed and drained Prawn skin peeled, marinated with pepper, a tiny bit of sugar and a pinch of salt for 30\' Fish mince mixed well...
14 July 2016, 00:07
admin followed Bao Tran
24 January 2016, 21:01
admin submitted a new recipe:
Vietnamese Recipes – Salmon Braised with Ginger and Sauce – Ca Hoi Kho Tieu
1. Salmon cleaned and dried with paper towel 2. Coat thinly with flour and fried in pan with oil until lightly brown. Set aside. 3. Fry garlic until fragrant with oil, add ginger and fry until fragrant 4....
31 July 2015, 04:07
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email