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Waterfall Fried Chicken – Cơm Gà Xối Mỡ
METHOD 1. Marinate chicken: combine garlic, seasoning powder, a bit of sugar. Marinate well and leave for 30′ 2. Cook chicken: water…
February 6, 20173578 viewsRice & Sticky Rice
Bitter Melon Fried Egg – Trứng Chiên Mướp Đắng
METHOD: 1. Cut lengthways the bitter melon, deseed and thinly slice. Capsicum diced. 2. In a mixing bowl, beat eggs with a…
December 14, 20161109 viewsMain course
Vietnamese Sea-crab Square Spring Rolls (Chả Giò Cua Bể/Chả Giò Vuông)
METHOD: 1. Pan with oil on medium heat, fry the onion shallots until fragrant, then put in crab meat and continue frying…
November 29, 20161096 viewsMain course
Pickled Lemongrass-Green Cumquat Chicken Feet
METHOD: 1. Chicken feet cleaned well, chop into halves or leave as whole. Soak with a half of crushed ginger and wine…
November 8, 201651554 viewsAppetizer
Pan-Fried Mackerel with Homemade Tomato Sauce – Cá Thu Chiên Sốt Cà
METHOD: – Pan fry mackerel cutlets with one tablespoon of cooking oil until golden brown, set aside on the plate with oil-soaking…
October 9, 201614448 viewsSeafood
Bitter Melon Soup – Canh Khổ Qua Nhồi Thịt
METHOD: – In a mixing bowl, combine minced pork, wood ear mushroom, spring onion, noodles, black pepper, a pinch of salt, a…
October 5, 20164468 viewsSoup
Vietnamese Noodle Soup with Chicken & Pork – Bún Thang
METHOD: Prepare chicken broth. You can use fish sauce, brown sugar, and salt to seasoning the broth to your taste. Then put…
September 16, 20165662 viewsSoup
Vietnamese Banana Flower Salad – Gỏi Hoa Chuối
  METHOD: 1. Onion shallots sliced and fry in pan with oil until fragrant, set aside 2. Dressing: juice of a lemon…
September 12, 20168346 viewsSalad
Vietnamese Pumpkin & Mung Beans Sweet Soup – Chè Bí Đỏ Đậu Xanh
METHOD: 1. Combine pumpkin and mung beans in a pan, pour in water. The water level must be higher than the pumpkin…
August 31, 20161876 viewsDessert
Vietnamese Meat Stuffed Squid – Mực Nhồi Thịt Chiên
METHOD: 1. In a mixing bowl, combine pork mince, black fungus, noodles, onions, shallots, egg. Season to your taste with black pepper,…
August 23, 20165388 viewsSeafood
Vietnamese Green Mango with Pork & Prawn Salad
METHOD: 1. Green mango, cucumber, carrot skin peeled, cut into short, thin strips (or julienned on a mandoline) 2. Shallots thinly sliced…
August 20, 20161140 viewsSalad
Vietnamese Water Spinach (KangKong) Salad with Beef – Gỏi Rau Muống Thịt Bò
  Method: 1. KangKong washed, leaves trimmed. Keep the stems and stripped down into small strips, then soak into slightly salty water…
August 9, 20163582 viewsSalad
Vietnamese Fried Tofu with Lemongrass – Dau Hu Chien Sa (Vegetarian)
Method: 1. Cut tofu in halves or leave the whole piece, use pointy knife to slash lines about 3mm depth on the…
August 4, 20163933 viewsVegetarian
Vietnamese Chicken Salad with Pomelo – Gỏi Gà với Bưởi
Method: 1. Heat the oil in pan, stir-fry shallots and garlic until fragrant, set aside 2. In a mixing bowl, combine chicken,…
August 1, 20164222 viewsAppetizer, Salad
Vietnamese Bean Thread Noodles with Crab – Miến Xào Cua
How to Cook: – Soak noodles with warm water for 30′ or until the noodles just softened enough and then drain well…
July 29, 20161537 viewsSeafood
Roasted Duck Fried Spring Rolls – Chả Giò Vịt Quay
Set aside the rice papers, oil and plum sauce. In a mixing bowl combine the all of the ingredients and mix well.…
July 14, 20163459 viewsAppetizer
Prawn Wrapped in Tofu Skin – Tàu Hủ Ki Bọc Tôm Chiên
Prepare: Tofu sheets cut into 4 x 6 cm pieces, washed and drained Prawn skin peeled, marinated with pepper, a tiny bit…
July 14, 20161743 viewsAppetizer
Vietnamese Recipes – Salmon Braised with Ginger and Sauce – Ca Hoi Kho Tieu
1. Salmon cleaned and dried with paper towel 2. Coat thinly with flour and fried in pan with oil until lightly brown.…
July 31, 20152967 viewsSeafood
Vietnamese Recipes – Bitter Melon Soup – Canh Kho Qua Nhoi Thit Bam
– Open the melon with a knife, scoop out the seeds, wash and drain – Dried shredded fungus soaked and finely chopped…
July 16, 20151396 viewsSoup
Vietnamese Recipes – Vietnamese Caramelised Shrimp – Tom rim nuoc dua
1. Shrimp cleansed and head off and leave to dry 2. Marinate shrimp with 1 tablespoon fish sauce, 1 teaspoon sugar for…
July 15, 20154157 viewsSeafood
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