White Misa

  • Last visit: 7 months ago
  • Member since: 21 June 2015
  • Profile views: 4 006
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White Misa submitted a new recipe:
Vietnamese Recipes – Spring Onion and Lotus Root salad – Goi hanh la cuon ngo sen
    Lotus flower is very versatile. The seeds use to cook soups and desserts. The root to use in salad and stir fries. The leave to use wrapping foods. The flower to decorate and make tea. Instead of making simple dishes...
4 July 2015, 09:07
White Misa submitted a new recipe:
Vietnamese Recipes – Fresh Lotus Seed With Jasmine Sweet Soup – Che Hat Sen Hoa Lai
The meaning of the lotus: Lotus are sprouted from an unlikely place was clean but it has a meaning about extremely elegant beauty, pure and fragrant When spring is over, summer is coming and also...
25 June 2015, 10:06
White Misa submitted a new recipe:
Vietnamese Recipes – Vietnamese Water Spinach Pickles – Rau Muong Muoi Chua
Water spinach ( or called water morning glory) or swamp weed used to be peasant food grown in village ponds. It is the most popular green vegetable and every meals in Vietnam.   This vegetable can be...
24 June 2015, 18:06
White Misa submitted a new recipe:
Vietnamese Recipes – Steamed shrimp with coconut water – Tom hap nuoc dua
  1/Shrimp : wash and cut the beard, drained. Maybe sprinkle on a little salt on shrimp to penetrate and remain shrimp fresh. 2/ Coconut :Taking part coconut water, peeling the fruit so beautiful to decorate. 3/The dipping...
23 June 2015, 15:06
White Misa submitted a new recipe:
Vietnamese Recipes – Green mango and dried squid salad – Goi xoai va kho muc
It’s easy and don't take a lot of time to do this salad , just a little further combination of mango with dried squid  and a small handful mint , you will make this green...
23 June 2015, 14:06
White Misa submitted a new recipe:
Vietnamese Recipes – Pork with Fermented Tofu – Heo nau chao
      PREPARATION 1/ Pork fillet : cut into dices about 2 cm 2/ Fermented tofu : Mash it up with a fork in a bowl then add the sugar and 1 tablespoon of oil to form a paste....
22 June 2015, 12:06
White Misa submitted a new recipe:
Vietnamese Recipes – Vietnamese Rice Pancake – Banh Xeo
Spring onions ( scallions) : take both the white and green parts, cut into thin rings Cook the dried green mung bean for 20 -30 minutes until soft , drain Shrimp : discard tail and head ,...
22 June 2015, 07:06
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