Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 2 years ago
  • Member since: 20 January 2016
  • Profile views: 810

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran added to favorites:
17 March 2016, 23:03
Bao Tran submitted a new recipe:
Crab Soup with Quail Egg – Sup Cua Trung Cut
How to make "Homemade Crab Soup with Quail Eggs": Other recipes similar to "Homemade Crab Soup with Quail Eggs"  1/Cook through your quail eggs and take their shells off. Bring a pot to a boil to fully cook...
17 March 2016, 15:03
Bao Tran added to favorites:
17 March 2016, 13:03
Bao Tran liked:
17 March 2016, 13:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Fresh Rice Noodle Rolls – Pho Cuon Thap Cam
How to make "Fresh Rice Noodle Rolls": Other recipes similar to "Fresh Rice Noodle Rolls"  Vietnamese Pho is so popular among foreigners. However, if you know Vietnamese cuisine better, you would recognize that people eat Pho in so...
15 March 2016, 16:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Grilled Basa Fish Barbecued in Foil – Ca Basa Nuong Giay Bac
How to make "Grilled Basa Fish in Foil": Other recipes similar to "Grilled Basa Fish in Foil"  Basa fish is a kind of catfish. If you live near an Asian grocery store or Chinatown or a fish farm,...
13 March 2016, 23:03
Bao Tran added to favorites:
13 March 2016, 00:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Hell Fried Rice – Com Am Phu Hue
How to make "Hell Rice": Other recipes similar to "Hell Rice"  1/ Preparation stage: -Rinse off shrimps with water. Discard their heads and tails. -Slice hams into thin pieces. -To dice carrots, first peel it and then remove their ends. If it is...
12 March 2016, 23:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Light Fried Rice with Eggs and Veggie (aka Oriental Dressed Omelet or Fluffy Omurice) – Com Hoang Bao (Hue Cuisine)
VISIT OUR PAGE ---> 1/Cook rice through and then let them stand in room temperature. 2/Slice peas and carrots into diced pieces and parboil them in boiling water for a short while about 7-8 minutes. Ladle them out and...
12 March 2016, 14:03
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