Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 7 years ago
  • Member since: 20 January 2016
  • Profile views: 66610


I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

Send private message to Bao Tran
Press Ctrl + Enter to send the message.
Bao Tran submitted a new recipe:
Vietnamese Recipes – Iconic, Rustic and Tempting Cooked Rice with Baby Clams (not Mussle or Oyster) (Hue Citadel Cuisine) – Com Hen
1/a/Rinse rice with water. Cook them to a rolling boil and set them aside to cool down. b/Preheat a saucepan over a medium heat with thin layer of vegetable oil. Put all peanuts into this pan...
6 March 2016, 23:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Quick and Easy to Follow Colourful Fresh Corn Salad for Summer – Xa Lach Tron Ngo
1/Set your corn kernels aside on a dish and drain them off. Slice red and green pepper as well as onion  into diced pieces. To make it quick, you can put into a food processor...
6 March 2016, 15:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Appealing and Tasty Fish Porridge Congee with Bitter Herbs (aka Mekong Fish Rice Soup in a Pressure Cooker) – Chao Ca Loc Mien Tay
1/Rinse off fish with water. Cut lengthwise to slice away boneless fish fillet from the bones and set them aside. Throughout the preparation, any scales should be removed. 2/Wash bitter herbs with water and discard any...
6 March 2016, 09:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Incredibly Delicious Rice Vermicelli Noodle Soup with Crab, Water Spinach (aka Ong Choy), Dried Tofu and Fermented Shrimp paste (Northern Cuisine) – Canh Bun (Mon An Bac Bo)
1/ Cut pork bones into medium-sized chunks. Rinse them with water. Pour them into a boiling pot and parboil over a medium heat to remove any dirty materials. Discard the 1st broth. Preheat the pot...
5 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Stinky but Addictive and Stealthily Tasty Rice Vermicelli with Anchovy Sauce and Roast Pork (Central Cuisine) – Bun Mam Nem (Mon An Mien Trung, Da Nang)
  1/ How to make anchovy dipping sauce:  a/ Wash garlic and chili with water. Peel off garlic completely and set them aside. b/ Use a pestle to pound them well in a mortar. ("...I prefer to use a Thai...
5 March 2016, 07:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – A Real Delicious Street Food Pan-fried Pork Bun with Quail Egg and Noodles – Banh Bao Chien
1/ How to make the dough (step 1): Add into the mixture of 200g bread flour + 100g of cake flour + 1/2 egg (well beaten) + 1/8tsp. of five spices powder + 50g of sugar + 1/2tsp....
4 March 2016, 13:03
RegisterLost Password
Confirm Password
Username or email