Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 6 years ago
  • Member since: 20 January 2016
  • Profile views: 58181

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Fried Rice with Salted Fish (Southern Cuisine) – Com Chien Ca Man (Mon An Nam Bo)
1/ Prepare minced garlics and onions. 2/ Slice dried fillet of salted fish into 3cmx3cm pieces. Soak them in lukewarm water for 1h at least to make them softer, less salty and remove any dirt. Transfer fillets into a...
24 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Pork and Mushroom Vermicelli Noodles Soup (Northern Cuisine, Ha Noi) – Bun Moc (Mon An Bac Bo, Ha Noi)
1/ Rinse pork ribs with water. Bring a pot to a boil, put pork ribs into the pot and simmer them for about an hour. Remember to skim off foams floating on the surface of your...
24 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Suong Vermicelli with Pork and Shrimp Sausages (Southern Cuisine, Tra Vinh) – Bun Suong (Mon An Nam Bo, Tra Vinh)
1/ Rinse pork bones with fresh water. Soak them in lukewarm water for 5 minutes at the longest. Transfer them all into a pot, add dried shrimps, sliced white raddish and fresh water to fully cover all...
24 February 2016, 15:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Purple Boiled Eggs with Beetroots – Trung Luoc Cu Den
1/ Bring a pot to a boil to cook your eggs through. Peel off your eggs. 2/ Wash beetroots well with water. Peel them off and rinse again. Slice them into thin pieces. 3/ Pour beetroots into a pot. Add 2...
24 February 2016, 00:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Water Spinach Salad with Shrimps and Pork – Goi Rau Muong Tom Thit
1/ Peel off onions, slice into thin pieces and marinate with vinegar. 2/ Prepare a small bowl of roasted and crushed peanuts. 3/ Bring a pot to a boil to cook shrimps and pork meat fully through. At that stage,...
23 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Preserved Pickled Bitter Mustard Greens – Dua Cai Muoi Chua
1/ Do not try to pickle mustard greens immediately even though this sturdy vegetables is great to pickle. Dry them under direct sunshine or just leave them in a warm corner to air dry overnight. When your...
22 February 2016, 22:02
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