Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 369

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Suong Vermicelli with Pork and Shrimp Sausages (Southern Cuisine, Tra Vinh) – Bun Suong (Mon An Nam Bo, Tra Vinh)
1/ Rinse pork bones with fresh water. Soak them in lukewarm water for 5 minutes at the longest. Transfer them all into a pot, add dried shrimps, sliced white raddish and fresh water to fully cover all...
24 February 2016, 15:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Purple Boiled Eggs with Beetroots – Trung Luoc Cu Den
1/ Bring a pot to a boil to cook your eggs through. Peel off your eggs. 2/ Wash beetroots well with water. Peel them off and rinse again. Slice them into thin pieces. 3/ Pour beetroots into a pot. Add 2...
24 February 2016, 00:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Water Spinach Salad with Shrimps and Pork – Goi Rau Muong Tom Thit
1/ Peel off onions, slice into thin pieces and marinate with vinegar. 2/ Prepare a small bowl of roasted and crushed peanuts. 3/ Bring a pot to a boil to cook shrimps and pork meat fully through. At that stage,...
23 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Preserved Pickled Bitter Mustard Greens – Dua Cai Muoi Chua
1/ Do not try to pickle mustard greens immediately even though this sturdy vegetables is great to pickle. Dry them under direct sunshine or just leave them in a warm corner to air dry overnight. When your...
22 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Bitter Melon Salad with Shrimps and Pork (Southern Cuisine) – Goi Kho Qua Tom Thit (Mon An Nam Bo)
1/ Rinse bitter melons under fresh water. Split them into halves, remove the seeds inside and cut them into thin slices. If you prefer bitter melons to be less bitter, you can soak them in icy water...
21 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Mangosteen Salad (Southern East Cuisine – Thuan An, Binh Duong) – Goi Mang Cut (Mon An Dong Nam Bo – Thuan An, Binh Duong)
1/ How to make the base of salad blending: Add 2 teaspoons of kumquat extracts + 1/2 teaspoons of salt + 3/2 teaspoon of seasoning stock 2/ Rinse lean meat over lukewarm water. Preheat a pot to put meat inside and...
21 February 2016, 14:02
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