Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 3 years ago
  • Member since: 20 January 2016
  • Profile views: 3193

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Almond with Cheese Jelly and Lychee Sweet Soup – Che Khuc Bach
1/ Toast sliced almonds in a sauce pan over medium heat until you see golden color. 2/ Mix lychee and longan together. Remember to peel off and remove the seeds. 3/ Mix well gelatin powder with 20ml of warm water to...
9 February 2016, 09:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Mochi Cake or Snowball Cake – Banh Bao Chi (Mon An Goc Nhat)
1/ Wash split mung beans in fresh water, then bring them to a boil in a cooker. 2/ Grind previous cooked beans to dust and mix them well with sugar, vegetable oil, sesame seeds, vanilla, salt and shredded coconut flakes....
8 February 2016, 01:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Braised Spiced Pork with Cao Lau Noodles (Hoi An Cuisine) – Mi Cao Lau (Mon An Hoi An)
1/ How to make char siu. 2/ How to make noodles: +Use dried Cao Lau noodles (if available): Wash with fresh water to remove any dirt before soaking them in lukewarm water. When noodles become softer, steam them in...
7 February 2016, 16:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Fried Wonton Dumplings or Cakes – Hoanh Thanh Chien (Mon An Goc Hoa)
1/ Wash shrimps in fresh water gently. Shell them off, devein and gradually pestle them in a mortar. 2/ Blend the mixture of ground meat and shrimps well. Add more sliced spring onions and season them with fish...
7 February 2016, 09:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Cupcake with Salted Egg Yolk, Shredded Meat and Cheese – Banh Bong Lan Trung Muoi Cha Bong Pho Mai
1/ Crack the salted eggs and separate the yolks. Briefly wash yolks and soak them for 15 minutes in cooking wine. This step would help remove strong odour as well as create viscid texture and...
7 February 2016, 08:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Stir-fried Beef with Dragon Fruits – Thit Bo Xao Thanh Long
1/ Slice beef into thin strips. Marinate them with a mixture of salt, black pepper and vegetable oil for 10 minutes at least to let all ingredients absorbed. Apply the same method to your bell peppers...
7 February 2016, 05:02
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