Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 448

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Grilled Shrimps Paste Wrapped on Sugar Canes (Hue Cuisine) – Chao Tom (Mon An Hue)
1/ Grind your tiger prawns into fine paste. Mix them well with pork paste until you have a smooth mixture. 2/ Season your prepared paste with a pinch of salt, pepper, sugar, chicken stock, spring onions. Remember to...
20 February 2016, 11:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Sweet Soup with Coconut Milk, Taro, Cassava, Sweet Potato and Tapioca – Che Ba Ba hay Che Thung
1/ Prepare a small pan to put into all raw peanuts. Cook them over a medium heat until all get done and softer. Prepare another larger pot, pour 2 litres of water into it and bring...
20 February 2016, 07:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Taro and Fried Cake (Southern Style-Soc Trang, Ca Mau) – Banh Cong (Mon An Nam Bo-Soc Trang, Ca Mau)
1/ How to make the batter: Add all ingredients into a mixture: rice flour, all-purpose flour, coconut milk, salt and sugar and a cup of fresh water. Stir them well and wait to let them stay...
20 February 2016, 05:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Caramelized Pork Spare Ribs – Suon Ram Man
1/ Ribs are soaked in slight saline water for a short while (up to 15 minutes) to alleviate its smell. Take out the white parts of minced garlic and spring onions and season them with salt, pepper...
19 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Silkworm Cake or Steamed Cassava Cake – Banh Tam Khoai Mi
1/ Clean casssava carefully with fresh water. Peel them off and soak them in slightly saline water for 5-6 hours. 2/ Grate cassava well into small pieces. 3/ Add tapioca starch, grated cassava, sugar and coconut flakes into your mixture....
19 February 2016, 17:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Almond with Cheese Jelly and Lychee Sweet Soup – Che Khuc Bach
1/ Toast sliced almonds in a sauce pan over medium heat until you see golden color. 2/ Mix lychee and longan together. Remember to peel off and remove the seeds. 3/ Mix well gelatin powder with 20ml of warm water to...
9 February 2016, 09:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Mochi Cake or Snowball Cake – Banh Bao Chi (Mon An Goc Nhat)
1/ Wash split mung beans in fresh water, then bring them to a boil in a cooker. 2/ Grind previous cooked beans to dust and mix them well with sugar, vegetable oil, sesame seeds, vanilla, salt and shredded coconut flakes....
8 February 2016, 01:02
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