Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 451

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Braised Spiced Pork with Cao Lau Noodles (Hoi An Cuisine) – Mi Cao Lau (Mon An Hoi An)
1/ How to make char siu. 2/ How to make noodles: +Use dried Cao Lau noodles (if available): Wash with fresh water to remove any dirt before soaking them in lukewarm water. When noodles become softer, steam them in...
7 February 2016, 16:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Fried Wonton Dumplings or Cakes – Hoanh Thanh Chien (Mon An Goc Hoa)
1/ Wash shrimps in fresh water gently. Shell them off, devein and gradually pestle them in a mortar. 2/ Blend the mixture of ground meat and shrimps well. Add more sliced spring onions and season them with fish...
7 February 2016, 09:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Cupcake with Salted Egg Yolk, Shredded Meat and Cheese – Banh Bong Lan Trung Muoi Cha Bong Pho Mai
1/ Crack the salted eggs and separate the yolks. Briefly wash yolks and soak them for 15 minutes in cooking wine. This step would help remove strong odour as well as create viscid texture and...
7 February 2016, 08:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Stir-fried Beef with Dragon Fruits – Thit Bo Xao Thanh Long
1/ Slice beef into thin strips. Marinate them with a mixture of salt, black pepper and vegetable oil for 10 minutes at least to let all ingredients absorbed. Apply the same method to your bell peppers...
7 February 2016, 05:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Dragon Fruit Sorbet – Kem Trai Cay Thanh Long
1/ Peel off your dragon fruit, then slice them into 0.5 cm cube-sized pieces. The trick here is cutting in half first, notching cube-sized pieces and then peeling off your dragon fruit. The inside flesh would...
7 February 2016, 05:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Three Color Dessert or Rainbow Drink – Che Ba Mau
1/ How to make coconut sauce: +Add 400 ml coconut sauce+30g sugar. Simmer them over a low heat. When they reach a slightly boiling temperature, add a bit of tapioca starch and stir them well for a...
7 February 2016, 03:02
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