Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 6 years ago
  • Member since: 20 January 2016
  • Profile views: 59447

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Crispy Glutinous Puff or Fried Sticky Rice Ball (Southern Cuisine) – Xoi Chien Phong (Mon Nam Bo)
1/ Soak mung beans and glutinous rice. Blend and mix them well. Drain off the mixture for a short while. Add sugar into coconut milk. Stir them well under low heat for 5 minutes. 2/ Put sticky rice...
1 February 2016, 15:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Grilled Mullet (Southern Cuisine) – Ca Loc Nuong Trui (Mon Nam Bo)
1/ Fry the dried shallot in boiling fat until they turn into golden color. Transfer them to a bowl then set aside. Rub roasted peanuts together with hands and blow the skin away, then pound them....
1 February 2016, 14:02
Bao Tran added to favorites:
31 January 2016, 23:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Beef salad – Bo Bop Thau
1/ Wash beef fillets with slightly saline water. Slice them into thin strips (equal to 2 x finger size). Marinate them with 1 teaspoon of bouillon granules, 1/2 teaspoon of pepper, 1/2 teaspoon of vegetable oil,...
31 January 2016, 23:01
Bao Tran added to favorites:
31 January 2016, 22:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Chicken Curry – Ca Ri Ga
1/ Wash chicken with fresh watere and drain off. Cut them into big pieces and marinate with curry powder, stock granules (or salt), minced garlic, minced shallots, sugar, minced lemongrass (or lemongrass powder). Set them aside for...
31 January 2016, 22:01
Bao Tran added to favorites:
31 January 2016, 15:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Fresh Rolls – Bo Bia
  1/ Boil Chinese sausage with 1/2 cup of water for about 10 minutes. Take sausage out, drain and slice them into thin strips. 2/ Heat a large skillet. Add 4 tablespoons of vegetable oil and spread them evenly...
31 January 2016, 15:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Pork Noodles Soup – Hu Tieu Mi Thit Heo
1/ Bring the broth to a boil. Add pork and boil for about 30 minutes then take them out and slice thinly. 2/ Heat a skillet. Add cooking oil, then add minced garlic and fry them until they...
31 January 2016, 01:01
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