Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 6 years ago
  • Member since: 20 January 2016
  • Profile views: 59441

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Vermicelli with Grilled Meat – Bun Cha
1/ Wash minced pork shoulder. Mix them well with shallots, pepper, seasoning, fish sauce and shape the mixture into balls about the size of litchi (qua nhan). Slightly press each ball into a flat patty. 2/ Wash and...
31 January 2016, 01:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Vermicelli and Sour Crab Soup – Bun Rieu Cua
1/ Wash crabs in fresh water, remove top shell and plastron before draining them out. Scoop out crab-roe into a small plate or bowl. Pestle the crab mixed with some salt in a mortar. Fill in...
30 January 2016, 14:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Skewered Meatballs (Hue Cuisine) – Nem Lui (Mon Hue)
1/ Blanch pig's nape fat and skin of pork; cut into long, thin strips; mix the shallot and garlic with sugar; combine everything with uncooked pork paste, pepper, powdered grilled rice and blend well. Shape the...
30 January 2016, 00:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Mackerel Braised with Tea – Ca Thu Kho Nuoc Che
1/ Remove gills and intestines from the mackerel; wash and cut the mackerel into pieces; sprinkle with salt and toss slightly; drain; then bake or fry quickly. 2/ Wash and boil the green tea leaves in a pot...
30 January 2016, 00:01
Bao Tran added to favorites:
28 January 2016, 23:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – BaSa Fish Sweet & Sour Soup – Canh Chua Ca Ba Sa
1/ Boil 1.5 liters of water in a pot, put fish in and cook for about 10 minutes. Use a ladle to take fish out. 2/ Smash tamarind with a cup of hot water to extract tamarind juice....
28 January 2016, 23:01
Bao Tran submitted a new recipe:
Vietnamese Recipe – Savoury Glutinous Rice – Xoi Man
1/ Wash glutinous rice in fresh water well and soak them in hot water for 3 hours. 2/ Drain rice well. Mix glutinous rice with 1/2 teaspoon of salt and steam for about 45 minutes. Open the lid...
27 January 2016, 23:01
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