Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 446

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Lotus Stem Salad with Pork and Shrimps – Goi Ngo Sen
1/ Prepare lotus roots by cutting them into 4-5cm lenghth. Then cut them into halves. Add 3 tablespoons of lime juice with 1 liter of water and mix them well. Add lotus stems to the...
3 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Green Papaya Salad with Beef Jerky – Goi Kho Bo
1/ How to make a dressing: Stir all ingredients in a bowl to let them absorbed. Stir until the sugar dissolves. Chili can be placed on the side if the guests are chili-sensitive. Set the...
2 February 2016, 23:02
Bao Tran added to favorites:
2 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Rice Paper Salad – Banh Trang Tron
1/ Saute green onions in the oil until fragrant. Add dehydrated field shrimps to the mixture and stir them up. 2/ Blend rice paper strips with hot oil, green onions and field shrimps to soften rice paper. Blend them...
2 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Vegetarian Fresh Spring Rolls – Goi Cuon Chay (Bi Cuon Chay)
1/ How to make the filling: Cook jicama, garlic, carrot, mushroom and bean curd over a medium heat and oil. Simmer them until they get softer and stir them frequently. Add soya sauce, sugar and...
2 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Tapioca Noodle Crab Soup or Thick Noodle Crab Soup (Southern Cuisine) – Banh Canh Cua Cha Ca (Mon An Mien Nam)
1/ Add rice flour, vegetable oil, salt and a cup of water into a bowl to dissolve them completely. Then microwave for 2-3 minutes until the mixture is half-cooked. Put tapioca starch to the mixture. Transfer...
1 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Crispy Glutinous Puff or Fried Sticky Rice Ball (Southern Cuisine) – Xoi Chien Phong (Mon Nam Bo)
1/ Soak mung beans and glutinous rice. Blend and mix them well. Drain off the mixture for a short while. Add sugar into coconut milk. Stir them well under low heat for 5 minutes. 2/ Put sticky rice...
1 February 2016, 15:02
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