Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 6 years ago
  • Member since: 20 January 2016
  • Profile views: 59443

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran added to favorites:
27 January 2016, 23:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Chicken Salad – Ga Xe Phay
1/ Slice onion lengthwise, soak in vinegar mixed with sugar for 30 minutes. Soak sliced banana inflorescence in water mixed with salt and vinegar; wash and drain. Wash and cut smartweed into pieces, fry some shallot in...
27 January 2016, 23:01
Bao Tran added to favorites:
27 January 2016, 16:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Shrimp Fritters – Tom Lan Bot
1/ Shrimps are deveined and shelled but saved for the tails. Wash them and give a few cuts at their stomach. Marinate them with 2 tsp of salt and pepper. Wait for a 15 minutes to...
27 January 2016, 16:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Fried Rice with Pineapple – Com Chien Trai Thom
1/ Cut the pineapple into 2 halves. Scoop out the flesh, dice the flesh and season them with a small amount of salt and MSG. 2/ Dice onions. Wash shallots with fresh water and cut them into...
26 January 2016, 23:01
Bao Tran added to favorites:
26 January 2016, 16:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Egg Rolls – Banh Trung Cuon
1/ Beat the egg in a small pan, add sweet seed corns into the mixture with a small amout of pepper. Stir them frequently and mix them well. 2/ Cut tomato, bell pepper and ham into strings as...
26 January 2016, 16:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Steamed Meat Buns – Banh Bao Nhan Thit
1/ Add a little water to the minced pork, then put in the seasonings and mix until it gets sticky. Add in some minced ginger, chopped onion and sesame oil. 2/ Mix the flour with water to make...
26 January 2016, 16:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Deep Fried Soft-Shell Crab – Cua Lot Chien GIon
1/ Wash crabs in fresh water to remove flaps. Squeeze them to drain out water. Then cut each crabs in half, marinate with stock granules, minced shallots, garlic and ground pepper. Set aside for 20 minutes. 2/...
25 January 2016, 21:01
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