Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 2 years ago
  • Member since: 20 January 2016
  • Profile views: 815

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

Send private message to Bao Tran
Press Ctrl + Enter to send the message.
Bao Tran submitted a new recipe:
Vietnamese Recipes – Crab Soup with Asparagus – Xup Cua voi Mang Tay
1/ Canned asparagus are carefully cut into 1 inch lenghts. In case of using fresh peeled asparagus, cooking until it is soft and cutting into pieces. 2/ Using a tablespoon of cooking oil while heating a skillet....
23 January 2016, 06:01
Bao Tran added to favorites:
23 January 2016, 01:01
Bao Tran submitted a new recipe:
Vietnamese recipes – Longan Fruit Sweet Soup – Che Sen Long Nhan
1/ Peel longans; remove the pit, leaving pulps as intact as possible. Soak lotus seeds; remove the shell, outer membrane and the bitter-tasting germ. Boil lotus seeds in water until it gets softer. When it...
23 January 2016, 01:01
Bao Tran submitted a new recipe:
Vietnamese recipes – Banana Sweet Cake – Chuoi Chung
1/ Peel bananas (keep them intact or cut into pieces); sprinkle with sugar; set aside. 2/ Squeeze scraped copra to get first extract and a bowl of second extract; pour the second extract into a pot; add pearl...
23 January 2016, 00:01
Bao Tran added to favorites:
23 January 2016, 00:01
Bao Tran submitted a new recipe:
Vietnamese recipes – Grilled Beef Wrapped in Betel Leaves – Bo Nuong La Lot
1/ Mince beef, pork and pork liver mixed with the shallot and garlic; mix with seasoning, sugar and liquid lard; set aside to marinate. 2/ Remove the lalot leaf stem, wash and drain; place the mixture of...
23 January 2016, 00:01
Bao Tran submitted a new recipe:
Vietnamese recipes – Sweet and Sour Pork Ribs – Sườn Xào Chua Ngọt
1/ Wash and cut the ribs into 3cm sections; parboil and wash again; drain before adding the fish sacue, seasoning, pepper; set aside to marinate. 2/ Wash the spring onion; slice the white part and cut...
22 January 2016, 23:01
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email