Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 878

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Skewered Meatballs (Hue Cuisine) – Nem Lui (Mon Hue)
1/ Blanch pig's nape fat and skin of pork; cut into long, thin strips; mix the shallot and garlic with sugar; combine everything with uncooked pork paste, pepper, powdered grilled rice and blend well. Shape the...
30 January 2016, 00:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Mackerel Braised with Tea – Ca Thu Kho Nuoc Che
1/ Remove gills and intestines from the mackerel; wash and cut the mackerel into pieces; sprinkle with salt and toss slightly; drain; then bake or fry quickly. 2/ Wash and boil the green tea leaves in a pot...
30 January 2016, 00:01
Bao Tran added to favorites:
28 January 2016, 23:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – BaSa Fish Sweet & Sour Soup – Canh Chua Ca Ba Sa
1/ Boil 1.5 liters of water in a pot, put fish in and cook for about 10 minutes. Use a ladle to take fish out. 2/ Smash tamarind with a cup of hot water to extract tamarind juice....
28 January 2016, 23:01
Bao Tran submitted a new recipe:
Vietnamese Recipe – Savoury Glutinous Rice – Xoi Man
1/ Wash glutinous rice in fresh water well and soak them in hot water for 3 hours. 2/ Drain rice well. Mix glutinous rice with 1/2 teaspoon of salt and steam for about 45 minutes. Open the lid...
27 January 2016, 23:01
Bao Tran added to favorites:
27 January 2016, 23:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Chicken Salad – Ga Xe Phay
1/ Slice onion lengthwise, soak in vinegar mixed with sugar for 30 minutes. Soak sliced banana inflorescence in water mixed with salt and vinegar; wash and drain. Wash and cut smartweed into pieces, fry some shallot in...
27 January 2016, 23:01
Bao Tran added to favorites:
27 January 2016, 16:01
Bao Tran submitted a new recipe:
Vietnamese Recipes – Shrimp Fritters – Tom Lan Bot
1/ Shrimps are deveined and shelled but saved for the tails. Wash them and give a few cuts at their stomach. Marinate them with 2 tsp of salt and pepper. Wait for a 15 minutes to...
27 January 2016, 16:01
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