Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 4 years ago
  • Member since: 20 January 2016
  • Profile views: 31178

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Rice Soup (Congee or Porridge) with Minced Pork and Mung Beans – Chao Thit Bam Dau Xanh
How to make "Chao Thit Bam Dau Xanh" Other recipes similar to "Chao Thit Bam Dau Xanh" 1/ Rinse off glutinous rice and ordinary rice with water and then pour them into a basket to let them...
12 March 2016, 10:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Authentic, Delicious and Perfect Beef Rice Noodles Soup with Savory Broth – Pho Bo
VISIT OUR PAGE ---> 1/Rinse off beef bones with a pinch of salt and white wine. 2/Preheat an oven at 250 Celsius degrees for 5 minutes. Put the washed beef bones above into the oven to grill...
11 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Shaking Beef Wok or Cubed Beef Tossed with Red and Green Pepper – Bo Luc Lac
VISIT OUR PAGE —-> All ingredients: 1/ Get rid of heavy bone tissue. Remove unwanted fat and sinew from your beef. Cut sirloin steaks into small cubes 2x2cm. Based on your diet, it is vital to have...
10 March 2016, 23:03
Bao Tran added to favorites:
10 March 2016, 22:03
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10 March 2016, 22:03
Bao Tran submitted a new recipe:
10 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Perfect Dried Squid Porridge Soup or Cuttlefish Congee – Chao Muc Kho
1/Rinse dried squid well with water. Soak them in a small bowl filled with white wine for 30 minutes to make them soften. 2/Add a mixture of ordinary rice and glutinous rice to blend them well....
9 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Signature and Delicious Fried Fish Cake Rice Vermicelli Noodles or Fish Paste Soup (Danang Cuisine) – Bun Cha Ca Da Nang
All ingredients: You might buy fried pork paste (Cha ca) at any Asian grocery stores within your neighboring community or you could even prepare home-made one followed this recipe "Bun Moc Cha Ca Ha Noi" 1/Rinse pork...
9 March 2016, 16:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Sweet, Easy and Delicious Baked Apple Rose Tart Cupcake Pie Dessert made of Puffed Pastries for Valentine – Banh Tao Hoa Hong
1/Rinse apple with water and let them drain upon a dish or a plate. Remember not to peel them off. Cut in half and core the apple before slicing them into thin pieces. Soak them...
7 March 2016, 22:03
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