Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 366

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese recipes – Longan Fruit Sweet Soup – Che Sen Long Nhan
1/ Peel longans; remove the pit, leaving pulps as intact as possible. Soak lotus seeds; remove the shell, outer membrane and the bitter-tasting germ. Boil lotus seeds in water until it gets softer. When it...
23 January 2016, 01:01
Bao Tran submitted a new recipe:
Vietnamese recipes – Banana Sweet Cake – Chuoi Chung
1/ Peel bananas (keep them intact or cut into pieces); sprinkle with sugar; set aside. 2/ Squeeze scraped copra to get first extract and a bowl of second extract; pour the second extract into a pot; add pearl...
23 January 2016, 00:01
Bao Tran added to favorites:
23 January 2016, 00:01
Bao Tran submitted a new recipe:
Vietnamese recipes – Grilled Beef Wrapped in Betel Leaves – Bo Nuong La Lot
METHOD: In a mixing bowl, combine mince beef, shallots, a pinch of salt & brown sugar, black pepper and mix well. Use a betel leave, add in a small amount of the above mixture and...
23 January 2016, 00:01
Bao Tran submitted a new recipe:
Vietnamese recipes – Sweet and Sour Pork Ribs – Sườn Xào Chua Ngọt
1/ Wash and cut the ribs into 3cm sections; parboil and wash again; drain before adding the fish sacue, seasoning, pepper; set aside to marinate. 2/ Wash the spring onion; slice the white part and cut...
22 January 2016, 23:01
Bao Tran added to favorites:
21 January 2016, 23:01
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