Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 4 years ago
  • Member since: 20 January 2016
  • Profile views: 26955

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Iconic, Rustic and Tempting Cooked Rice with Baby Clams (not Mussle or Oyster) (Hue Citadel Cuisine) – Com Hen
1/a/Rinse rice with water. Cook them to a rolling boil and set them aside to cool down. b/Preheat a saucepan over a medium heat with thin layer of vegetable oil. Put all peanuts into this pan...
6 March 2016, 23:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Quick and Easy to Follow Colourful Fresh Corn Salad for Summer – Xa Lach Tron Ngo
1/Set your corn kernels aside on a dish and drain them off. Slice red and green pepper as well as onion  into diced pieces. To make it quick, you can put into a food processor...
6 March 2016, 15:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Appealing and Tasty Fish Porridge Congee with Bitter Herbs (aka Mekong Fish Rice Soup in a Pressure Cooker) – Chao Ca Loc Mien Tay
1/Rinse off fish with water. Cut lengthwise to slice away boneless fish fillet from the bones and set them aside. Throughout the preparation, any scales should be removed. 2/Wash bitter herbs with water and discard any...
6 March 2016, 09:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Incredibly Delicious Rice Vermicelli Noodle Soup with Crab, Water Spinach (aka Ong Choy), Dried Tofu and Fermented Shrimp paste (Northern Cuisine) – Canh Bun (Mon An Bac Bo)
1/ Cut pork bones into medium-sized chunks. Rinse them with water. Pour them into a boiling pot and parboil over a medium heat to remove any dirty materials. Discard the 1st broth. Preheat the pot...
5 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Stinky but Addictive and Stealthily Tasty Rice Vermicelli with Anchovy Sauce and Roast Pork (Central Cuisine) – Bun Mam Nem (Mon An Mien Trung, Da Nang)
  1/ How to make anchovy dipping sauce:  a/ Wash garlic and chili with water. Peel off garlic completely and set them aside. b/ Use a pestle to pound them well in a mortar. ("...I prefer to use a Thai...
5 March 2016, 07:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – A Real Delicious Street Food Pan-fried Pork Bun with Quail Egg and Noodles – Banh Bao Chien
1/ How to make the dough (step 1): Add into the mixture of 200g bread flour + 100g of cake flour + 1/2 egg (well beaten) + 1/8tsp. of five spices powder + 50g of sugar + 1/2tsp....
4 March 2016, 13:03
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