Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 439

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Shaking Beef Wok or Cubed Beef Tossed with Red and Green Pepper – Bo Luc Lac
VISIT OUR PAGE —-> All ingredients: 1/ Get rid of heavy bone tissue. Remove unwanted fat and sinew from your beef. Cut sirloin steaks into small cubes 2x2cm. Based on your diet, it is vital to have...
10 March 2016, 23:03
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10 March 2016, 22:03
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10 March 2016, 22:03
Bao Tran submitted a new recipe:
10 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Perfect Dried Squid Porridge Soup or Cuttlefish Congee – Chao Muc Kho
1/Rinse dried squid well with water. Soak them in a small bowl filled with white wine for 30 minutes to make them soften. 2/Add a mixture of ordinary rice and glutinous rice to blend them well....
9 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Signature and Delicious Fried Fish Cake Rice Vermicelli Noodles or Fish Paste Soup (Danang Cuisine) – Bun Cha Ca Da Nang
All ingredients: You might buy fried pork paste (Cha ca) at any Asian grocery stores within your neighboring community or you could even prepare home-made one followed this recipe "Bun Moc Cha Ca Ha Noi" 1/Rinse pork...
9 March 2016, 16:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Sweet, Easy and Delicious Baked Apple Rose Tart Cupcake Pie Dessert made of Puffed Pastries for Valentine – Banh Tao Hoa Hong
1/Rinse apple with water and let them drain upon a dish or a plate. Remember not to peel them off. Cut in half and core the apple before slicing them into thin pieces. Soak them...
7 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Iconic, Rustic and Tempting Cooked Rice with Baby Clams (not Mussle or Oyster) (Hue Citadel Cuisine) – Com Hen
1/a/Rinse rice with water. Cook them to a rolling boil and set them aside to cool down. b/Preheat a saucepan over a medium heat with thin layer of vegetable oil. Put all peanuts into this pan...
6 March 2016, 23:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Quick and Easy to Follow Colourful Fresh Corn Salad for Summer – Xa Lach Tron Ngo
1/Set your corn kernels aside on a dish and drain them off. Slice red and green pepper as well as onion  into diced pieces. To make it quick, you can put into a food processor...
6 March 2016, 15:03
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