Bao Tran

  • Cooking Level: Intermediate
  • Last visit: 5 years ago
  • Member since: 20 January 2016
  • Profile views: 36623

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Simple but Sentational Banana Flower Blossom (Inflorescence) Salad with Chicken – Nom Hoa Chuoi Thit Ga
1/ Use pairing knife to peel off the hard cover of banana inflorescence. Slice them into small pieces. One small little trick to prevent banana flower from being blackened is to soak them in cold water added...
1 March 2016, 15:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Home-made Crispy Vegetarian Roast Pork Belly from Ham (Roll or Meat Loaf) and Bread – Thit Heo Quay Chay
1/ You can drop by any Asian groceries to buy these ingredients. 2/ Squeeze shredded coconut flesh to take out the extract of coconut milk. Pour them into a bowl. Add tapioca starch into that bowl and mix...
28 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Home-made Gluten-free Diet of Sweet Corn Milk – Sua Bap
1/ Carefully peel off your kernels. 2/ Preheat a pot to a boil. Put the corn-cobs into the pot. Simmer them with 4 cups of water. Season with a pinch of salt for 15 minutes. Let them...
28 February 2016, 10:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Mung Bean Coconut Milk Ice cream – Kem Dau Xanh Nuoc Cot Dua
1/ Rinse off your mung beans with fresh water. Soak them for half an hour at least to make them split up their covers and soften. If you short of time, you can soak them in...
27 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Grilled Rice Paper with Egg or Vietnamese Pizza Taco (Central Highland Cuisine, Da Lat) – Banh Trang Nuong Trung (Mon An Tay Nguyen, Da Lat)
1/ Choose the right type of rice paper which is thin enough to make the wrappers. For the dried shrimps, you can season them beforehand to ramp up your flavor.   2/ Let\'s build a fire: -Rinse scallions with fresh...
27 February 2016, 14:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Egg Coffe or Vietnamese Cappucino with Tirimisu Taste (Giang Coffe, Hanoi) – Ca Phe Trung (Cafe Giang, Hanoi)
1/ Crack the egg and separate egg white from egg yolk. Pour them into different glasses. 2/ For the egg yolk, add into several droplets of honey and whisk them until sfiff and fragrant. 3/ Clean your manual or electric whisk with...
27 February 2016, 10:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Stir-fried Rice Vermicelli Noodles with Fried Tofu, Bean Curd and Mushrooms – Bun Gao Xao Chay voi Dau Hu, Tau Hu Ki va Nam
1/ Split bok choy into 2 or 3 pieces. Soak them in slightly saline water. Rinse them with fresh water and then drain them off on a basket. 2/ Dip dried rice vermicelli in hot water make it...
27 February 2016, 04:02
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