Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 449

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Healthy Low Fat Chicken with Shiitake Mushroom and Herbs Hot Pot – Lau Ga Nam
  1/ Rinse chopped chicken meats with water and then cut into bite-sized chunks. To make the broth: put 500g of chicken bones into a boiling pot, simmer them until bubbles rise to the surface to make the broth. 2/ Wash herbs...
2 March 2016, 23:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Vegetarian Shaved and Ribboned Asparagus Salad with Fried Tofu, Bean Curd and Rice Paper – Goi Mang Chay
1/ How to make salad marinade: Apply this recipe: 1tbsp. of soya sauce + 1tbsp. of sugar + 1/4tsp. of salt + lime juice + chili. Mix them well to suit your taste best. 2/ Carefully peel off...
2 March 2016, 16:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Home-made Yummy Smiley Face Potato Cake for Kids and Toddlers – Banh Khoai Tay Hinh Mat Cuoi (Mon An Cho Tre)
1/ Prepare all ingredients for your kid's meal. 2/ Peel off your potatoes, soak into salt water for 10 minutes to remove all the remaining pesticide but soaking for too long can sap its nutrients and flavor. Put...
1 March 2016, 23:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Low Carb Apple, Purple Cabbage and Carrot Salad with Sweet and Tangy Aroma – Goi Tao Cai Tim
1/ Rinse apple well with water. Slice them into thin pieces about 2-3mm thickness. Remember to discard the core. 2/ Wash cabbage well with fresh water before processing. Slice them thinly, clean briefly with water once again and...
1 March 2016, 22:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Simple but Sentational Banana Flower Blossom (Inflorescence) Salad with Chicken – Nom Hoa Chuoi Thit Ga
1/ Use pairing knife to peel off the hard cover of banana inflorescence. Slice them into small pieces. One small little trick to prevent banana flower from being blackened is to soak them in cold water added...
1 March 2016, 15:03
Bao Tran submitted a new recipe:
Vietnamese Recipes – Home-made Crispy Vegetarian Roast Pork Belly from Ham (Roll or Meat Loaf) and Bread – Thit Heo Quay Chay
1/ You can drop by any Asian groceries to buy these ingredients. 2/ Squeeze shredded coconut flesh to take out the extract of coconut milk. Pour them into a bowl. Add tapioca starch into that bowl and mix...
28 February 2016, 22:02
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