Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 372

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Home-made Gluten-free Diet of Sweet Corn Milk – Sua Bap
1/ Carefully peel off your kernels. 2/ Preheat a pot to a boil. Put the corn-cobs into the pot. Simmer them with 4 cups of water. Season with a pinch of salt for 15 minutes. Let them...
28 February 2016, 10:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Mung Bean Coconut Milk Ice cream – Kem Dau Xanh Nuoc Cot Dua
1/ Rinse off your mung beans with fresh water. Soak them for half an hour at least to make them split up their covers and soften. If you short of time, you can soak them in...
27 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Grilled Rice Paper with Egg or Vietnamese Pizza Taco (Central Highland Cuisine, Da Lat) – Banh Trang Nuong Trung (Mon An Tay Nguyen, Da Lat)
1/ Choose the right type of rice paper which is thin enough to make the wrappers. For the dried shrimps, you can season them beforehand to ramp up your flavor.   2/ Let\'s build a fire: -Rinse scallions with fresh...
27 February 2016, 14:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Egg Coffe or Vietnamese Cappucino with Tirimisu Taste (Giang Coffe, Hanoi) – Ca Phe Trung (Cafe Giang, Hanoi)
1/ Crack the egg and separate egg white from egg yolk. Pour them into different glasses. 2/ For the egg yolk, add into several droplets of honey and whisk them until sfiff and fragrant. 3/ Clean your manual or electric whisk with...
27 February 2016, 10:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Stir-fried Rice Vermicelli Noodles with Fried Tofu, Bean Curd and Mushrooms – Bun Gao Xao Chay voi Dau Hu, Tau Hu Ki va Nam
1/ Split bok choy into 2 or 3 pieces. Soak them in slightly saline water. Rinse them with fresh water and then drain them off on a basket. 2/ Dip dried rice vermicelli in hot water make it...
27 February 2016, 04:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Rice Vermicelli Noodles in Savoury Broth or Fermented Soup with Fish, Roast Pork and Shrimps Soup (Southern Cuisine, Soc Trang) – Bun Nuoc Leo (Mon An Nam Bo, Soc Trang)
1/ Try to find a jar of "Mam ca sac" in your neighboring Asian grocery store. If you\\'re out of luck, you give it a go by substituing it with regular fish sauce or possible "Mam nem" but...
26 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Deep-fried Soft Shell Crab – Cua Lot Chien Gion
1/ Rinse your crabs with fresh water. Gently pull away their tails. Remove the gills by taking out the top shells and lifting out the gins with your hands. 2/ Drain the crabs off with paper towel and...
26 February 2016, 23:02
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