Bao Tran

  • Cooking Level: None
  • Last visit: 1 year ago
  • Member since: 20 January 2016
  • Profile views: 8 438

About:

I’m so young and enthusiastic. I’m a food lover, a blogger and addicted to Vietnamese cuisine. So let’s join me to introduce Vietnamese food culture to friends all over the world on our website if you are alike!

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Bao Tran submitted a new recipe:
Vietnamese Recipes – Rice Porridge or Congee with Ground Beef and Carrots (Kiddie Foods) – Chao Thit Bo Ca Rot (Mon An Tre Em)
1/ Coarsely mash beef meat and transfer them into a grinder or a food processor. 2/ Peel off your carrots, slice into thin pieces and put them all into a grinder to make a fine and smooth mixture. 3/ Bring...
26 February 2016, 15:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Deep-Fried Orange Sesame Ball or Fried Glutinous Rice Ball (Southern Cuisine) – Banh Cam (Mon An Nam Bo)
1/ How to make the filling: -Soak mung beans overnight or at leat 1 hour in lukewarm water. Transfer them out and grind into pieces. Preheat a saucepan, add a mixture of coarsely mashed mung beans and 90g of...
26 February 2016, 14:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Fermented Shrimp Paste with Fried Tofu and Rice Vermicelli (Northern Cuisine, Ha Noi) – Bun Dau Mam Tom (Mon An Bac Bo, Ha Noi)
1/ Rinse your pork meats well with water and drain them off. Bring a pot to a boil, add into that pot 1tsp. of seasoning stock and cook pork meats through. Remove them from the heat...
25 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Grilled Pork Paste with Young Green Sticky Rice from Vong Village (Northern Cuisine, Ha Noi) – Cha Com Ha Noi (Mon An Bac Bo)
1/ Sometimes it\'s really hard to translate from one language into another one without losing a fair amount of its significance. "Cốm" is a good example. It\'s pronounced with an upward interrogative term and different from "cơm"....
25 February 2016, 22:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Thanh Tri Steamed Rice Rolls (Northern Cuisine, Ha Noi) – Banh Cuon Thanh Tri (Mon An Bac Bo, Ha Noi)
1/ Prepare a bowl to soak the flour in lukewarm water for 4 hours to make a fine and smooth batter. When the liquid becomes more transparent and the flour settles down to the bottom. Decant...
25 February 2016, 13:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Fried Rice with Salted Fish (Southern Cuisine) – Com Chien Ca Man (Mon An Nam Bo)
1/ Prepare minced garlics and onions. 2/ Slice dried fillet of salted fish into 3cmx3cm pieces. Soak them in lukewarm water for 1h at least to make them softer, less salty and remove any dirt. Transfer fillets into a...
24 February 2016, 23:02
Bao Tran submitted a new recipe:
Vietnamese Recipes – Pork and Mushroom Vermicelli Noodles Soup (Northern Cuisine, Ha Noi) – Bun Moc (Mon An Bac Bo, Ha Noi)
1/ Rinse pork ribs with water. Bring a pot to a boil, put pork ribs into the pot and simmer them for about an hour. Remember to skim off foams floating on the surface of your...
24 February 2016, 22:02
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