Ingredient
- Any ingredient - A few scallions, chopped. Agar-agar or Gelantin or Konnyaku powder (Rau cau) All purpose flour Almonds, sliced An egg Anatto seeds Anatto seeds oil (Dau dieu) Anchovy sauce to taste (Mam nem) annatto oil Annatto seeds oil (Dau dieu) Annatto seeds oil (Dau hat dieu) Apple Apple cider vinegar or Distilled vinegar Apple cider vinegar or Distilled white vinegar (Heizn is a good brand) Apple cider vinegar or white distilled vinegar Apricot preserves (Nuoc trai mo dong hop) Asparagus (bamboo shoot or bamboo sprouts) (Mang tay) Baby corn Backyard chicken (Ga ta) Baking powder Baking soda Banana blossom (Hoa chuoi) Banana flower Banana flower, sliced into thin strips (Bap chuoi, bao mong) Banana inflorescence (Hoa chuoi) Banana inflorescense (Hoa chuoi) Basa fish Basil leaves (Rau hung que) or other herbs (Rau thom), washed and sliced thinly Bean curd (Tau hu ki) bean spouts Bean sprout Bean sprouts Bean sprouts (Gia) Bean sprouts (Gia), washed and drained off Bean sprouts, soaked in water and chopped into small pieces Beans Beansprouts Beef Beef bones Beef fillet Beef jerky Beef, sirloin steak, round eye (Thit than bo) Beef, trimmed and cut into 2cm cubes Beetroots Bell pepper (red and green) Bell pepper, green and red Bell peppers Big longans Bitter herb (Rau dang) Bitter Melon Black bean sauce Black beans, fermented, rinsed briefly and drained off Black fungus, dried (Nam meo or Moc nhi) black pepper Black pepper, crushed into pieces Black sesame seeds Blood cake (Huyet heo) Boiled rice bowl, stored in a frigde overnight to air dry Boiled water Boiled water to be cooled Boiling rice bowl Bok choy or Chinese cabbage (Cai thia) Bok choy or Chinese cabbage (Cai thia), cut into 3-4cm pieces Boneless beef sirloin, fillet or rib eye, cut into 3x3cm cubs (Thit than bo) Bouillon cube Bowls of water Bread loaf Broccoli (Well washed and cut into small sprigs) Brocolli (Cai xanh) Broken rice Broth Brown onion (Hanh tay) Brown or purple onion Brown or purple onion, medium-sized Brown shallots Brown Sugar Browned shallots Bulb of garlic Butter Cabbage (Bap cai) Cabbage leaves Carambola Carambola (Qua khe) Caramel Caramel sauce Caramola, slighly sour Carrot Carrot, peeled and cut into 1.5 cm cubes Carrot, thinly sliced Carrot, washed, peeled off and sliced thinly Carrots Carrots (Peeled and cut into large strips) Carrots & daikons, shredded Carrots, diced Carrots, julienned Carrots, peeled, shredded Carrots, raddish, unripe mango Cassava Cassava (Khoai mi) Cassava, peeled into small cubes and soaked overnight Celery (Rau can tay) Century egg (Trung bach thao) Char siu (Thit xa xiu) Charcoal Chayote squash (Su su), julienned Cheese Cheese, stored in average room temperature Cherry tomatoes (for garnishing) Chese Chicken Chicken bones to make the broth Chicken egg Chicken meat Chicken pullet Chicken stock Chicken thigh, skinless and boneless, cut into 6-7cm in length Chicken, cooked and chopped Chicken, cut in half Chili Chili (salapeno, Thai bird or serrano) Chili oil Chili pepper Chili pepper (Ot sung) Chili sauce Chili, thinly sliced Chilli Chillies Chillies (to your hot liking) Chillies (to your liking) Chinese cabbage Chinese chives (He) Chinese five spice powder Chinese sausage Chives (Rau he) or Scallions (Hanh la) Chopped meat sticks Chopped peanut Chopped spring onions Cilantro Cilantro (Rau mui) Cilantro sprigs Cilantro, thinly chopped (Rau mui) Cilantron sprigs, minced Cinnamon (optional) (Que) Cinnamon stick (Que) Cinnamon tree powder (Bot que) Citronella (Cay sa) Citronella or Lemon grass (Cay sa) Clams Clove garlic, bruised Clove garlic, diced into thin pieces Clove garlic, minced Cloves garlic Cloves garlic, bruised Coconut flakes Coconut flakes/ Grated coconut Coconut flesh, scraped (Dua nao) coconut juice Coconut Milk Coconut milk (Nuoc cot dua) coconut mill Coconut sauce (Nuoc cot dua) Cold soda water Condensed milk Condensed milk, sweetened (Sua dac co duong) Cooked rice Cooking Oil Cooking oil for deep frying Cooking wine Cooking wine (Ruou trang) Copra copra, salt,roasted sesame seeds Coriander Coriander (rau mùi) Coriander (Rau mui), washed and sliced thinly Coriander chopped Coriander or cilantro (Rau mui) Coriander seeds (Thao qua) Coriandrum sativum or coriander (Rau mui) Corn flour Corn kernels corn kernels, peas and carrots, diced Corn starch Corn starch (Bot ngo) Cornstarch Corriander Crab Crab chunk Crab meat Crunchy peanut butter Crushed peanut crusty baguettes Cucumber Cucumber, sliced Cucumber, washed and shredded into pieces Cucumbers, thinly sliced Curry leaves Curry powder Dark soya sauce Dash of ginger juice Dash of monosodium glutamate (MSG) Dice shrimp Dill (Rau thi la) Dipping sauce Dipping sauce ( 2 teaspoons of red vinegar + 4 teaspoons of Soya sauce + 1 teaspoon of Chili sauce) Dipping sauce or Chili garlic fish sauc (Nuoc mam toi ot) Dipping sauce: Hoisin sauce Dipping sauce: Salt with pepper and lime juice (Muoi tieu chanh) Dipping sauce: sour-sweet fish sauce Dong leaves Dragon fruit (red or white flesh) Dragon fruit (Thanh long) Dried egg noodles dried green mung bean Dried onions Dried protein Dried rice noodles (Banh pho) Dried rice paper (Banh trang nuong) Dried rice vermicelli (Bun gao kho) Dried shallot Dried shallot, minced Dried shallots Dried shredded fungus Dried shrimp Dried shrimps Dried squid Dried squids (optional) to make your broth tastier Dried tiny shrimps Dried tofu Dried tofu (Dau phu) Dried tofu piece Dried wood ear fungus (Moc nhi or Tai nam meo) Dried wood ear fungus (Nấm mèo) Dried woodear mushroom (Moc nhi), soaked in warm water and chopped into pieces Dry instant yeast Edible chrysanthemum (Rau tan o), washed and cut into 4-5 cm egg Egg white eggs Eggs of ducks or chickens Eryngium (Rau mui tau) Fat chunk (Mo kho) Fennel (Cay thi la) Fermented fish paste (Mam ruoc) Fermented shrimp paste (Mam tom) fermented tofu Field crab (Cua dong) Field Crabs Field mushroom (Nam huong) Field mushroom or agaric (nấm hương) Fish ball Fish cake Fish fillet, thinly sliced fish sauce Fish sauce (Nuoc mam) Fishing sauce Five spices powder (Ngu vi huong) Five spices seasonings power (Ngu vi huong) Five-spices powder (Bot ngu vi huong) Flat-leave chives, cut into 4-5 cm Flavor of beef soup (Hue style) Flour Food covering Fragrant knotweed (Rau ram) Fragrant knoweed (Rau ram) Fresh asparagus Fresh baby clam (Hen, tuoi) Fresh chow mein noodles bundles Fresh coconut meat or copra, scraped (Dua non) Fresh enoki mushrooms (or canned) (Nam kim cham) Fresh ginger Fresh ground black peppers Fresh ground pepper Fresh herbs Fresh herbs (cilantro, basil, mint or a mix) Fresh herbs: Shiso (Rau kinh gioi), balm-mint (Rau tia to), basil (Rau hung que) Fresh lotus seeds Fresh milk Fresh milk, sugar-free Fresh mustard greens Fresh rice vercimelli Fresh rice vermicelli or Fried rice noodles Fresh shrimps Fresh Sweet Corn Fresh tiger prawns (Tom su tuoi) Fresh vegetables: lettuce, cilantro, mint and cucumber Fresh water Freshly ground black pepper Fried bean curd puff, julienned Fried breadstick (Banh quay) Fried pork paste (Cha ca) Fried pork skin Fried shallot Fried shallots Fried shallots (Hanh kho) Fried shallots, chili, pepper Fried tofu Galangal chunks (Rieng) Galingale, minced (Cu rieng) Garlic garlic bulb Garlic clove garlic cloves Garlic cloves, peeled off and minced Garlic crushed Garlic finely chopped Garlic stoves Garlic, minced Garlic, peeled and minced Garlic, peeled off and crushed Garlics, minced Gelatin powder ginger Ginger crushed Ginger slices Ginger, minced Ginger, thinly sliced into pieces Glass noodles (Bun tau) Gluten flour Glutinous Rice Glutinous rice bowl Glutinous rice flour (Bot nep) Glutinous rice flour (Gao nep) Glutinous rice flour or Sweet rice flour Mochiko Glutinuous rice (Gao nep) Grated tapioca or cassava Green banana Green bell pepper Green cabbage (Bap cai xanh) Green ginger sprig Green mango Green oninons Green onion stalk Green onions (Hanh la) Green onions, minced Green papaya Green peas Green pepper, vinegar, chili sauce, fish sauce, seasoning (salt and MSG) Green rice flakes Green salad Green tea leaves Green vegetables (Fresh herbs) Ground black pepper Ground cinnamon Ground pepper Ground pepper (Tieu xay) Ground pork Ground pork (Thit bam) Ground pork (Thit bam), cooked through Ground pork (Thit heo xay) Ground pork (Thit xay) Ground pork meat ground turmeric Half fat and half lean meat Half lean and half fat pork meats (Thit ba chi) Ham Ham log (Cha lua) Hams Hams (Giam bong) Hams (Gio lua) Herbs Herbs (cilantro), cucumber, salad greens or tomatoes Herbs (Rau thom) Herbs, bean sprout, chili, season starch, lemon, coriander, soya sauce, frying chili Hoisin sauce Honey Hot chilli sauce Hot sauce (Sriacha) or hoisin sauce to serve Hot water Iceberg lettuce, crushed into pieces Icing sugar Ingredients (salt, sugar, MSG, pepper, vegetable oil, soya sauce) Jalapeno pepper (Ot sung trau) Jalapeno pepper (Ot sung), minced Jalapeno peppers (Ot sung trau), seeded, 1 shredded, 1 minced Jasmine rice Jicama (Cu dau) Jicama, peeled and julienned Jicamas Juice of 1/2 lemon King oyster mushroom (Nam dui ga) knob fresh ginger Knotgrass (Rau ram) Kumquat (Tac) or Lime Kumquat or Mandarin orange (Trai quat) Lard Laska leaves (Rau ram), washed and sliced thinly Lean and fat pork Lean and fat pork (or Lower part of fat shoulder) Lean and fat pork meat mixed (Thit ba chi) Lean beef meat (Thit bo nac) Lean meat Lean meat (Thit nac) Lean pork Lean pork meat Lean pork shoulder Lemon Lemon wedges Lemongrass Lemongrass (Cay sa) Lemongrass (xa) , minced (or lemongrass powder) Lemongrass or Citronella (Cay sa) Lemongrass, minced Lemongrass, minced (or 1 teaspoon of lemongrass powder) Lemons Lethocerus indicus extract (not compulsory) Lettuce Lettuce head Lettuce leaves and fresh mint leaves Lettuce leaves, large Light soya sauce Lime Lime juice Lime leaves, washed and sliced into small pieces Lime, cut in half Lime, garlic, chili, fish sauce Liquid lard long red chilli Longan Lotus leaf Lotus seeds Lotus stem (Ngo sen), peeled Low-sodium chicken broth or water Lukewarm water Lychee Mackerel Magarine Maltose or honey Mangosteen Marjoram (Rau kinh gioi) Mayonnaise Meaty pork ribs Milk Milk, sugar-free Minced chili Minced garlic Minced garlic and sliced chili Minced garlic clove Minced ginger Minced lemongrass Minced meat Minced pork Minced shallot Minced shallots Mint Mint leaves, roughly sliced Mixed vegetables Mold for cakes Mold for ice cream (optional) Mung bean Mung bean (Dau xanh) Mung bean sprouts Mung bean vermicelli or Chiness vermicelli or glass noodles bundles (Bun tau) Mung bean, split and peeled Mung beans Mung beans (Dau xanh) Mung beans, peeled off and soaked overnight Mung beans, soaked in water Mung beans, split and peeled Mung beans, split, peeled and soaked overnight Mushroom Mushroom stock Mushroom stocks or seasoning stocks Mushrooms oat seeds, soaked in lukewarm water olive oil Oninon bulb (Cu hanh tay) Onion Onion (Hanh tay) Onion bulb Onion bulb (Hanh tay) Onion sprigs or scallions (Hanh la) Onion, peeled Onion, peeled, cut into 8 equal parts Onions Onions, diced Onions, purple or brown Onions, sliced Ordinary rice (not glutinous rice) (Gao te) Ordinary rice (not glutinous rice) bowl (Gao te) Ordinary rice (not Sticky rice) Ordinary rice flour Other spices: Salt, Fresh ground black pepper, MSG, Sugar Oyster sauce Pandan leaves (La dua) Pandan leaves or vanilla Pandanus leaves extract (Nuoc la dua) Peanut Peanut, roast and crushed Peanutes, roasted and crushed Peanuts and sesame seeds, roasted and peeled off Peanuts, raw and soaked overnight Peanuts, roasted and crushed Pearl tapioca (Bot bang) Peas Peas (Dau Ha Lan) Peeled split mung beans Pepper Pepper and salt Peppercorn Perilla leaves or Shiso (La tia to) Pickled carrots Pickled carrots and daikons Pickled daikons and carrots (Do chua) Pig\'s nape fat Pinch of sugar Pineapple Pineapple (Trai thom) Pineapple slice Plain flour (Bot mi) Pork Pork belly Pork belly (Thit ba roi) Pork belly (Thit ba roi), thinly sliced Pork belly (Thit bung) or Lean and fat meat mixed (Thit ba chi) Pork blood cake Pork bone Pork bones Pork chop, 2 pieces pork fille Pork leg Pork liver Pork meat Pork meat floss or Jambon (ham) Pork meat, minced Pork Mince Pork neck or shoulder Pork paste (Gio song), defrost the night before and usually pre-seasoned pork porterhouse steak Pork ribs Pork shoulder Pork spare ribs Pork, minced Pork, minced and put into pastes Potatoes Potatoes (Peeled and cut into large strips) Powerdered grilled rice Prawn Puffed pastry sheet, thawed (Bot ngan lop) Pumpkin (Bi do) Purple cabbage (Bap cai tim) Purple cabbage leaves, finely shredded Purple onion (Hanh tim) Purple onions Quail egg or 1 hard-boiled egg cut into 8 pieces Quail egg, hard-boiled and peeled off (Trung cut) Quail eggs (Trung cut) Radishes (Cu cai do nho) Red and green belly peppers Red chili Red chili pepper Red fermented bean curd and red sauce, mashed into pieces Red kidney beans or Red beans Red pepper flakes Regular light soya sauce rice flour Rice flour (Bot gao) Rice flour (Bot gao), plus extra for dusting Rice paper Rice paper (Banh trang) Rice paper round Rice paper wrappers Rice papers rice sticky yellow flowers Rice vermicelli Rice vermicelli (Bun gao) Rice vermicelli (Bun soi) Rice vermicelli (Bun) Rice vermicelli (Large round threads type) Rice vermicelli noodles (Bun) rice vinegar Ripe banana Ripe bananas (large and short) Ripe carambola (Khe xanh) Ripe mango Ripe papaya Ripe tomato Roast and crushed peanuts Roast pork Roast pork (Thit heo quay) or Boiled lean and fat meat mixed (Thit ba chi luoc) Roasted peanut Roasted peanut, pestled Roasted peanuts Roasted peanuts, crushed Roasted peanuts, pestled Roasted sesame seeds Robusta coffee Rum wine Saffron made from crocus flowers (Bot nghe) salad Salad greens Salmon fillet or cutlets salt Salt (a pinch) Salt and black pepper Salted egg (Trung muoi) Salted eggs Salted fish fillet Satay sauce Satay sauce (If you favor spicy taste) Saw-leaf herb (Ngo gai) Scallion oil Scallion oil or vegetable oil Scallion sprig, minced Scallion sprigs Scallion sprigs, minced Scallion, minced Scallion, thinly sliced Scallions or spring onions Scallions, cut into 2-3cm pieces Scallions, finely shredded Scallions, thinly minced (Hanh la) Scraped copra Sea salt seasoning Seasoning (bouillon granules, MSG, sugar, pepper, salt) Seasoning (MSG and salt) Seasoning (Salt and MSG) Seasoning (salt) Seasoning powder Seasoning powder (Chicken stock or mushroom stock) (Bot nem) Seasoning powder (Knorr and Maggi are good brands or any kind of MSG) Seasoning powder (MSG, Knorr or Maggi) Seasoning powder (Mushroom stock) Seasoning powder (Salt, pepper and chili powder) Seasoning powder or mushroom stock Seasonings Seasonings (Fish sauce, vinegar, sugar and salt) Seasonings (if needed) Seasonings (salt and MSG) Seasonings (Sugar, salt and fish sauce) Seasonings (Vegetable oil, mushroom stock and fish sauce) Seasonings powder - Mushroom stock or chicken stock Seasonings powder (chicken stock) Seasonings powder (Knorr and Maggi are good brands) Seasonings powder (Knorr or Maggi are good brands) Seasonings powder (Maggi or Knorr are good brands) Seasonings powder (mushroom stock) Seasonings: Chili, black pepper, Seaweed sheet Sesame oil Sesame seeds Sesame seeds (Hat me) Sesame seeds or peanuts, roasted and crushed Sesame seeds, roasted and crushed Shallot Shallot bulb Shallot bulbs (Cu hanh tim) Shallot, finely crushed into pieces Shallot, fried (Hanh phi) Shallot, minced Shallots Shallots, fried Shallots, minced Shallots, shredded and soaked in vinegar for 15 minutes Shaxing rice wine or dry cherry Shiitake mushroom Shiitake mushrooms (Nam Dong Co) Shiitake mushrooms or Oriental black mushrooms, dried and soaked in hot water for 20 minutes Shiitake mushrooms, dried (Nam rom) Shitake mushroom, rehydrated in water, sliced into thing strips Shredded coconut flesh (Dua nao) Shredded meat (Cha bong) Shredded meat, salted and dried (Ruoc bong) or Pork pies (Gio cha) shrimp Shrimp crackers, deep-fried Shrimp craker Shrimp paste Shrimp paste (Mam tom) Shrimp salt (Muoi tom) or ordinary salt Shrimps Shrimps, dried and soaked in hot water for 20 minutes Shrimps, fresh and medium-sized Shrimps, peeled and deveined Shrimps, unpeeled Skin of pork small breed of fowl (Gà ri) Small chilies Small garlic Small red onions, cut into thin wedges Small shallots Small spring onions Smartweed ( Rau ram) Snake-head mullet Soft Shell Crab (Cua lot) Soft-shell crabs Soluble corn flour Sour carambola Sour pickled carrots and daikons Soy Sauce Soy sauce or Maggi sauce Soya beans Soya curd, fried and well done Soya sauce Spices: salt, sugar, soya sauce (more or less to taste) Spicy satay sauce (Ot sa te) Split mung beans (Dau xanh) Split water morning-glory or spinach (Rau muong) Sprigs cilantro, well washed Sprigs fresh cilantro Sprigs scallions Sprigs scallions, minced Spring oinon sprig Spring oninon Spring oninons Spring Onion Spring onion sprigs (Hanh la) Spring onion, chopped spring onions Spring onions (Hanh la) Spring onions sprigs, washed and thinly sliced Spring scallions Squid Squid, especially ones freshly caught in Ha Long Sea Squids, seasoned, fried and shredded Squids, skinned off stalk lemongrass, bruised Star arnise (Hoa hoi) Sticky rice Sticky rice flour Stock granules Stock granules (or 2 chicken flavor cubes) Stock granules (or 2 flavor bouillon cubes) Straw mushrooms (Nam rom) Strings split from Giang leaves Strong flour sugar Sugar cane Sugar cane, split into 9-10 cm long sticks Sugar cane, white radish, carrot Sugar, vinegar, fish sauce, seasoning (salt and MSG), pepper, lolot leaves or betel leaves, and liquid lazard Sweet and sour radish and pickles Sweet condensed milk Sweet potato (Khoai lang) Sweet potato flour Sweet potatoes Sweet potatoes (Khoai lang) Sweet potatoes or Taro, peeled into small cubes and soaked overnight in saline water Sweet seed corns Sweeten condensed milk (Sua dac co duong) Tamarind fruit (Qua me) Tamarind paste (Nuoc me) or Lime juice Tamarind, riped (Trai me, chin) Tamrind (seeds discarded) Tapioca flour Tapioca starch Tapioca starch (Bot nang) Tapioca starch (Bot san) or glutinous rice flour (Bot nep) Tapioca strips, soaked in water for 1/2 hour taro Taro root (Khoai mon) Taro stem (Doc mung) Tea powder Tempura flour Thai basil (Hung que) Thai basil leaves, shredded Thai basil, coriander (rau mui), laska leaves (rau ram) Thai basil, lemon basil, minced Thin rice noodles (or Hu Tieu) Tiger prawn Tiger prawn (Tom su) Tiger prawns Tiger prawns (Tom su) Tiger prawns, fresh Tiger sprawn, deveined and peeled Tofu mixture (Soya pack and coagulant powder pack) Tofu noodle roll Tofu, fresh, firm and drained cubes in 4x4 cm Tofu, fried and cut into thin slices Tomato Tomato ketchup (Heizn is a good brand) Tomato, medium-sized Tomatoes, cut into 8 pieces Translucent noodles (Miến sợi) Uncooked pork paste Unripe banana Unseasoned rice vinegar Vanilla Vanilla essence Vanilla extract tubes Vanilla sugar Vanilla, liquid Vegan mayonnaise vegetable oil Vegetables (Thai basil, mint leaves) Vegetarian fish sauce Vermicelli (Bun tuoi) Vermicelli noodles package (Bun) Vetarian ham (roll or meat loaf) (Cha lua chay) Vietnames gourami fish sauce (Mam ca sac) Vietnamese balm (Rau kinh gioi) Vietnamese coriander, minced Vietnamese fermented pork roll, sweet-sour-spicy (Nem chua) Vietnamese ham (Cha lua) Vietnamese hams or pork roll (Cha lua) Vietnamese herbs Vietnamese herbs (Rau song) Vietnamese mint (Rau ram), chopped Vietnamese of French baguette Vietnamese sausage (Lap xuong) Vinegar water Water Spinach Water spinach (Rau muong) Water spinach (Rau muong), well chosen with leaves removed, cut into 4-5 cm in lengh Wheat flour Wheat flour (Bot mi) Whipping cream White cabbage, finely shredded White fish (Ca loc) White raddishes (Cu cai trang) white sugar White wine Wine vinegar Wonton wrapper Wood ear fungus (Nam meo) Wood ear mushrooms (Nam meo) Yellow onions, peeled Yolk Young coconut milk (Nuoc cot dua) Young green sticky rice (Com deo)
