Category: Appetizer

Pickled Lemongrass-Green Cumquat Chicken Feet
METHOD: 1. Chicken feet cleaned well, chop into halves or leave as whole. Soak with a half of crushed ginger and wine…
November 8, 201651772 viewsAppetizer
Vietnamese Chicken Salad with Pomelo – Gỏi Gà với Bưởi
Method: 1. Heat the oil in pan, stir-fry shallots and garlic until fragrant, set aside 2. In a mixing bowl, combine chicken,…
August 1, 20164323 viewsAppetizer, Salad
Roasted Duck Fried Spring Rolls – Chả Giò Vịt Quay
Set aside the rice papers, oil and plum sauce. In a mixing bowl combine the all of the ingredients and mix well.…
July 14, 20163749 viewsAppetizer
Prawn Wrapped in Tofu Skin – Tàu Hủ Ki Bọc Tôm Chiên
Prepare: Tofu sheets cut into 4 x 6 cm pieces, washed and drained Prawn skin peeled, marinated with pepper, a tiny bit…
July 14, 20161842 viewsAppetizer
Fried Sweet Potato with Shrimp Cake – Banh Tom Chien Khoai Lang
How to make “Fried Sweet Potato with Shrimp Cake” Other recipes similar to “Fried Sweet Potato with Shrimp Cake” 1/Rinse off shrimps…
June 20, 20162892 viewsAppetizer, Kiddie Foods
Steamed Rice Flour Cakes with Shrimps (Water Fern Cakes) – Banh Beo Hue
How to make “Steamed Rice Flour Cakes with Shrimps (Water Fern Cakes)”: Other recipes similar to “Steamed Rice Flour Cakes with Shrimps (Water…
April 18, 201613467 viewsAppetizer, Rice & Sticky Rice
Vietnamese Recipes – A Real Delicious Street Food Pan-fried Pork Bun with Quail Egg and Noodles – Banh Bao Chien
1/ How to make the dough (step 1): Add into the mixture of 200g bread flour + 100g of cake flour + 1/2 egg…
March 4, 20165142 viewsAppetizer
Vietnamese Recipes – Grilled Rice Paper with Egg or Vietnamese Pizza Taco (Central Highland Cuisine, Da Lat) – Banh Trang Nuong Trung (Mon An Tay Nguyen, Da Lat)
1/ Choose the right type of rice paper which is thin enough to make the wrappers. For the dried shrimps, you can season them…
February 27, 20162516 viewsAppetizer
Vietnamese Recipes – Grilled Pork Paste with Young Green Sticky Rice from Vong Village (Northern Cuisine, Ha Noi) – Cha Com Ha Noi (Mon An Bac Bo)
1/ Sometimes it\’s really hard to translate from one language into another one without losing a fair amount of its significance. “Cốm” is a…
February 25, 20161656 viewsAppetizer
Vietnamese Recipes – Purple Boiled Eggs with Beetroots – Trung Luoc Cu Den
1/ Bring a pot to a boil to cook your eggs through. Peel off your eggs. 2/ Wash beetroots well with water. Peel them off…
February 24, 20161731 viewsAppetizer
Vietnamese Recipes – Ha Long Fried Chopped Squid Paste or Cuttlefish Pie (Northern Cuisine – Ha Long) – Cha Muc Ha Long (Mon An Bac Bo – Ha Long)
1/ Choose the squid type of dazzingly shining skin with white part. This step plays an essential part in delivering the best delicacy…
February 21, 20163049 viewsAppetizer
Vietnamese Recipes – Taro and Fried Cake (Southern Style-Soc Trang, Ca Mau) – Banh Cong (Mon An Nam Bo-Soc Trang, Ca Mau)
1/ How to make the batter: Add all ingredients into a mixture: rice flour, all-purpose flour, coconut milk, salt and sugar and a…
February 20, 20161798 viewsAppetizer
Vietnamese Recipes – Fried Wonton Dumplings or Cakes – Hoanh Thanh Chien (Mon An Goc Hoa)
1/ Wash shrimps in fresh water gently. Shell them off, devein and gradually pestle them in a mortar. 2/ Blend the mixture of ground…
February 7, 20162048 viewsAppetizer
Vietnamese Recipes – Rice Paper Salad – Banh Trang Tron
1/ Saute green onions in the oil until fragrant. Add dehydrated field shrimps to the mixture and stir them up. 2/ Blend rice paper strips…
February 2, 20161411 viewsAppetizer
Vietnamese Recipes – Crispy Glutinous Puff or Fried Sticky Rice Ball (Southern Cuisine) – Xoi Chien Phong (Mon Nam Bo)
1/ Soak mung beans and glutinous rice. Blend and mix them well. Drain off the mixture for a short while. Add sugar into…
February 1, 20161867 viewsAppetizer
Vietnamese Recipes – Beef salad – Bo Bop Thau
1/ Wash beef fillets with slightly saline water. Slice them into thin strips (equal to 2 x finger size). Marinate them with 1…
January 31, 20161033 viewsAppetizer
Vietnamese Recipes – Skewered Meatballs (Hue Cuisine) – Nem Lui (Mon Hue)
1/ Blanch pig’s nape fat and skin of pork; cut into long, thin strips; mix the shallot and garlic with sugar; combine everything…
January 30, 2016598 viewsAppetizer
Vietnamese Recipes – Egg Rolls – Banh Trung Cuon
1/ Beat the egg in a small pan, add sweet seed corns into the mixture with a small amout of pepper. Stir them…
January 26, 2016509 viewsAppetizer
Vietnamese Recipes – Steamed Meat Buns – Banh Bao Nhan Thit
1/ Add a little water to the minced pork, then put in the seasonings and mix until it gets sticky. Add in some…
January 26, 20161036 viewsAppetizer
Vietnamese recipes – Stir-fried Pork Balls with Vegetable – Thit Vien Xao Rau
1/ Mix ground pork, minced shallots, a teaspoon of stock granules (or ½ teaspoon of salt) and ½ teaspoon of ground pepper.…
January 24, 2016446 viewsAppetizer
Vietnamese recipes – Grilled Beef Wrapped in Betel Leaves – Bo Nuong La Lot
METHOD: In a mixing bowl, combine mince beef, shallots, a pinch of salt & brown sugar, black pepper and mix well. Use…
January 23, 20161171 viewsAppetizer
Vietnamese Recipes – Fried Spring Rolls with shrimp – Chả giò tôm
1/ Shrimp meat : dry with paper towel and put in a food processor 2/ Jicama : Wash, peel and cut into…
January 7, 2016713 viewsAppetizer
Vietnamese Recipes – Meat Ball Roll – Bánh Mì Xíu Mại
1/Meatballs: Combine all minced pork , 1/2 teaspoon garlic, 1/2 tablespoon shallot, salt, 1 teaspoon sugar , sesame oil in a large…
January 3, 2016611 viewsAppetizer
Vietnamese Recipes – Crispy Chicken Wings With Fish Sauce – Cánh gà chiên nước mắm
  Chicken wings : cut the chicken wings into two pieces and place in a dish , mix together the garlic, sugar…
December 9, 2015767 viewsAppetizer
RegisterLost Password
Confirm Password
Username or email