1/Rinse apple with water and let them drain upon a dish or a plate. Remember not to peel them off. Cut in half and core the apple before slicing them into thin pieces. Soak them in a small bowl filled with water+lime juice. Transfer them out and put into an…
1/ Rinse off your mung beans with fresh water. Soak them for half an hour at least to make them split up their covers and soften. If you short of time, you can soak them in a fridge in the night before but remember to put them in a fridge, otherwise…
1/ How to make the filling: -Soak mung beans overnight or at leat 1 hour in lukewarm water. Transfer them out and grind into pieces. Preheat a saucepan, add a mixture of coarsely mashed mung beans and 90g of sugar. Cook them over a low heat for 15 minutes. When they form a…
1/ Peel off cassava completely. Slit a small ditch alongside of it then using your knife’s tip to split its skin. Rinse them over fresh water. Soak in cold water for an hour at the longest. This small trick would remove its sap and whiten its appearance. 2/ Use a grinder or grinding…
1/ Take pandan leaves and rinse them carefully under fresh water. Grind them into fine mixture with food processor. Use its extract and remove its residue. Pour the pandan’s essence into fresh water to make 400ml of liquid. 2/ Fill in gradually 200g of glutinous rice flour into the 400ml of liquid…
1/ Add all ingredients including rice flour, tapioca starch and baking soda in a bowl. Stir them well to make a smooth texture. Add sugar and salt into this mixture. 2/ Dissolve coconut milk in 100ml of lukewarm water. Pour the liquid into your prepared mixture above. Do it gently to avoid…
1/ Prepare a small pan to put into all raw peanuts. Cook them over a medium heat until all get done and softer. Prepare another larger pot, pour 2 litres of water into it and bring them to a boil. Add soaked mung beans and cook them for 10 minutes. Keep an…
1/ Clean casssava carefully with fresh water. Peel them off and soak them in slightly saline water for 5-6 hours. 2/ Grate cassava well into small pieces. 3/ Add tapioca starch, grated cassava, sugar and coconut flakes into your mixture. Mix them well in a small bowl for a short while. 4/ Split up…
1/ Toast sliced almonds in a sauce pan over medium heat until you see golden color. 2/ Mix lychee and longan together. Remember to peel off and remove the seeds. 3/ Mix well gelatin powder with 20ml of warm water to make it completely dissolve. 4/ Pour fresh milk, whipping cream and sugar into a…
1/ Wash split mung beans in fresh water, then bring them to a boil in a cooker. 2/ Grind previous cooked beans to dust and mix them well with sugar, vegetable oil, sesame seeds, vanilla, salt and shredded coconut flakes. Roll the mixture into small balls to make the fillings. 3/ Add sweet rice flour…
1/ Crack the salted eggs and separate the yolks. Briefly wash yolks and soak them for 15 minutes in cooking wine. This step would help remove strong odour as well as create viscid texture and colorful appearance after baking for yolks. After that, ladle them out and blend them well…
1/ Peel off your dragon fruit, then slice them into 0.5 cm cube-sized pieces. The trick here is cutting in half first, notching cube-sized pieces and then peeling off your dragon fruit. The inside flesh would easily go out without much of an effort. 2/ Put chunks of dragon fruit into a liquidizer…
1/ How to make coconut sauce: +Add 400 ml coconut sauce+30g sugar. Simmer them over a low heat. When they reach a slightly boiling temperature, add a bit of tapioca starch and stir them well for a couple of minutes before removing them from the heat. 2/ How to make red color:…
1/ Prepare a saucepan to add brown sugar, water, salt and thinly sliced gingers onto it. Stir them well and cook them over a medium heat to boiling temperature. Decrease the heat gradually to simmer them for 5-7 minutes. Be aware that to make a thicker liquid of syrup, you have…
1/ Prepare a small pan and cook them over a medium heat. Add coconut milk and sugar into the pan. Stir them well to let all ingredients absorb into the mixture. Remove them from the heat and set aside to let them cooler. 2/ Prepare a big bowl which would store all…
1/ Parboil Chinese cabbage. Drain them off. Chop and wring out excess water. Add minced green onions, ginger juice and seasoning to ground meat. Mix them well. 2/ Add chopped Chinese cabbage into the mixture. Mix them well. Add 3/4 hot water cups and 2 cups of strong flour. Stir them up…
1/ Mung bean is chose to make the filling. Wash and soak them in fresh water for at least half an hour. Simmer them in boiling water until it ges softer. Season them with salt, crispy fried shallot and vegetable oil. Use a pestle to grind them into a small paste. Grease…
1/ Peel longans; remove the pit, leaving pulps as intact as possible. Soak lotus seeds; remove the shell, outer membrane and the bitter-tasting germ. Boil lotus seeds in water until it gets softer. When it gets cooler, place each lotus seed inside each pulp. 2/ Boil and filter sugar; put…
1/ Peel bananas (keep them intact or cut into pieces); sprinkle with sugar; set aside. 2/ Squeeze scraped copra to get first extract and a bowl of second extract; pour the second extract into a pot; add pearl tapioca, sweet potato flour and bananas; cook until bananas are soft and pearl tapioca…
Just image you and your husband go home from work or your children come home after school , every come back home and enjoy a glass of sweet lima beans with fragrance of jasmine . What a beautiful day! Lima beans are a very good source of cholesterol-lowering fiber, as…
Put the black bean on a tray and discards any ruined beans , then pour in a colander , wash under the water until it runs clear, soak in a pan with 1000 ml warm water and salt for 30 minutes . Bring a pan of water to…
1/ Coconut : Chop off the top and pour coconut water into a pan, peeling the fruit so beautiful to decorate. 3/ Take some of coconut’s meat from the top and cut into strips HOW TO COOK 1.Heat the pan with the mix of coconut water and gelatin powder…
The meaning of the lotus: Lotus are sprouted from an unlikely place was clean but it has a meaning about extremely elegant beauty, pure and fragrant When spring is over, summer is coming and also the beginning of a new lotus season. Lotus (scientific name Nelumbo nucifera) is…
It’s easy and don’t take a lot of time to do this salad , just a little further combination of mango with dried squid and a small handful mint , you will make this green mango salad become more attractive not only by taste but also by color crystals any…
