Category: Dessert

Vietnamese Pumpkin & Mung Beans Sweet Soup – Chè Bí Đỏ Đậu Xanh
Preparation: 45 minutes
Contains: 7 ingredients
Category: Dessert
Difficulty: Moderate

Vietnamese Pumpkin & Mung Beans Sweet Soup – Chè Bí Đỏ Đậu Xanh

August 31, 2016 1 0 No Comments
2240 views
METHOD: 1. Combine pumpkin and mung beans in a pan, pour in water. The water level must be higher than the pumpkin and beans about 2-3cm. 2. Turn on medium heat to simmer until pumpkin and beans soft and tender. Use a spoon to get out of all the bubbles…
Rice Pudding with Black-eyed Peas – Che Dau Trang Nau Nep
Preparation: 25 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Rice Pudding with Black-eyed Peas – Che Dau Trang Nau Nep

April 25, 2016 1 1 No Comments
5668 views
How to make “Rice Pudding with Black-eyed Peas” Other recipes similar to “Rice Pudding with Black-eyed Peas” 1/Rinse glutinous rice under fresh water to remove any dirt. Soak them in cold water overnight or at least 3-4 hours with a bit of salt. 2/Wash black-eyed peas with water. Get rid…
Yogurt Cheese (Creamy and Tasty) – Sua Chua Pho Mai
Preparation: 30 minutes
Contains: 6 ingredients
Difficulty: Moderate

Yogurt Cheese (Creamy and Tasty) – Sua Chua Pho Mai

April 24, 2016 2 1 No Comments
11613 views
How to make “Creamy Yogurt Cheese” Other recipes similar to “Creamy Yogurt Cheese” 1/Grind cheese in a bowl with 1/5 of 220ml fresh milk to make a finely smooth, silky and elastic mixture. …Line a wire mesh strainer with a layer of cheesecloth or use a colander directly to strain the…
Steamed Sweet Potatoes Bun – Banh Bao Khoai Lang Tim
Preparation: 30 minutes
Contains: 8 ingredients
Difficulty: Easy

Steamed Sweet Potatoes Bun – Banh Bao Khoai Lang Tim

April 23, 2016 3 1 No Comments
29737 views
How to make “Steamed Sweet Potatoes Bun” Other recipes similar to “Steamed Sweet Potatoes Bun” 1/Peel off sweet purple potatoes. Cut them into small rings and then put into a steamer for 15 minutes. After that, use a pestle and a mortar to grind them into finely smooth pieces. 2/How…
Sticky Rice Cake with Coconut Filling – Banh It Nhan Dua
Preparation: 30 minutes
Contains: 9 ingredients
Difficulty: Easy

Sticky Rice Cake with Coconut Filling – Banh It Nhan Dua

April 14, 2016 3 1 No Comments
5858 views
How to make “Sticky Rice Cake with Coconut Filling”: Other recipes similar to “Sticky Rice Cake with Coconut Filling”  1/For the cake: Mix all ingredients together 250g sticky rice flour + 1/2 small tsp. of salt + 2tbs. of sugar. Pour lukewarm water into the mixture slowly while tossing them fluently. Continue…
Vietnamese Recipes – Sweet, Easy and Delicious Baked Apple Rose Tart Cupcake Pie Dessert made of Puffed Pastries for Valentine – Banh Tao Hoa Hong
Preparation: 20 minutes
Contains: 7 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Sweet, Easy and Delicious Baked Apple Rose Tart Cupcake Pie Dessert made of Puffed Pastries for Valentine – Banh Tao Hoa Hong

March 7, 2016 1 1 1 Comment
28634 views
1/Rinse apple with water and let them drain upon a dish or a plate. Remember not to peel them off. Cut in half and core the apple before slicing them into thin pieces. Soak them in a small bowl filled with water+lime juice. Transfer them out and put into an…
Vietnamese Recipes – Mung Bean Coconut Milk Ice cream – Kem Dau Xanh Nuoc Cot Dua
Preparation: 30 minutes
Contains: 8 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Mung Bean Coconut Milk Ice cream – Kem Dau Xanh Nuoc Cot Dua

February 27, 2016 2 1 No Comments
7991 views
1/ Rinse off your mung beans with fresh water. Soak them for half an hour at least to make them split up their covers and soften. If you short of time, you can soak them in a fridge in the night before but remember to put them in a fridge, otherwise…
Vietnamese Recipes – Deep-Fried Orange Sesame Ball or Fried Glutinous Rice Ball (Southern Cuisine) – Banh Cam (Mon An Nam Bo)
Preparation: 20 minutes
Contains: 10 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Deep-Fried Orange Sesame Ball or Fried Glutinous Rice Ball (Southern Cuisine) – Banh Cam (Mon An Nam Bo)

February 26, 2016 3 1 No Comments
5065 views
1/ How to make the filling: -Soak mung beans overnight or at leat 1 hour in lukewarm water. Transfer them out and grind into pieces. Preheat a saucepan, add a mixture of coarsely mashed mung beans and 90g of sugar. Cook them over a low heat for 15 minutes. When they form a…
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Vietnamese Recipes – Baked Coconut Cassava Cake (Southern Cuisine) – Banh Khoai Mi Nuong (Mon An Nam Bo)
Preparation: 30 minutes
Contains: 8 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Baked Coconut Cassava Cake (Southern Cuisine) – Banh Khoai Mi Nuong (Mon An Nam Bo)

February 20, 2016 3 1 No Comments
1811 views
1/ Peel off cassava completely. Slit a small ditch alongside of it then using your knife’s tip to split its skin. Rinse them over fresh water. Soak in cold water for an hour at the longest. This small trick would remove its sap and whiten its appearance. 2/ Use a grinder or grinding…
Vietnamese Recipes – Husband and Wife Cake or Conjugal Cake or Tapioca and Mung Bean Cake (Northern Cuisine – Bac Ninh) – Banh Phu The hay Xu xe (Mon An Bac Bo – Bac Ninh)
Preparation: 20 minutes
Contains: 10 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Husband and Wife Cake or Conjugal Cake or Tapioca and Mung Bean Cake (Northern Cuisine – Bac Ninh) – Banh Phu The hay Xu xe (Mon An Bac Bo – Bac Ninh)

February 20, 2016 2 1 No Comments
3299 views
1/ Take pandan leaves and rinse them carefully under fresh water. Grind them into fine mixture with food processor. Use its extract and remove its residue. Pour the pandan’s essence into fresh water to make 400ml of liquid. 2/ Fill in gradually 200g of glutinous rice flour into the 400ml of liquid…
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Vietnamese Recipes – Bird\’s Nest Cake (Southern Cuisine) – Banh Tai Yen (Mon An Nam Bo)
Preparation: 15 minutes
Contains: 7 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Bird\’s Nest Cake (Southern Cuisine) – Banh Tai Yen (Mon An Nam Bo)

February 20, 2016 1 1 No Comments
2520 views
1/ Add all ingredients including rice flour, tapioca starch and baking soda in a bowl. Stir them well to make a smooth texture. Add sugar and salt into this mixture. 2/ Dissolve coconut milk in 100ml of lukewarm water. Pour the liquid into your prepared mixture above. Do it gently to avoid…
Vietnamese Recipes – Sweet Soup with Coconut Milk, Taro, Cassava, Sweet Potato and Tapioca – Che Ba Ba hay Che Thung
Preparation: 30 minutes
Contains: 8 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Sweet Soup with Coconut Milk, Taro, Cassava, Sweet Potato and Tapioca – Che Ba Ba hay Che Thung

February 20, 2016 2 1 No Comments
3776 views
1/ Prepare a small pan to put into all raw peanuts. Cook them over a medium heat until all get done and softer. Prepare another larger pot, pour 2 litres of water into it and bring them to a boil. Add soaked mung beans and cook them for 10 minutes. Keep an…
Vietnamese Recipes – Silkworm Cake or Steamed Cassava Cake – Banh Tam Khoai Mi
Preparation: 20 minutes
Contains: 8 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Silkworm Cake or Steamed Cassava Cake – Banh Tam Khoai Mi

February 19, 2016 1 1 No Comments
1388 views
1/ Clean casssava carefully with fresh water. Peel them off and soak them in slightly saline water for 5-6 hours. 2/ Grate cassava well into small pieces. 3/ Add tapioca starch, grated cassava, sugar and coconut flakes into your mixture. Mix them well in a small bowl for a short while. 4/ Split up…
Vietnamese Recipes – Almond with Cheese Jelly and Lychee Sweet Soup  – Che Khuc Bach
Preparation: 30 minutes
Contains: 9 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Almond with Cheese Jelly and Lychee Sweet Soup – Che Khuc Bach

February 9, 2016 1 1 No Comments
1053 views
1/ Toast sliced almonds in a sauce pan over medium heat until you see golden color. 2/ Mix lychee and longan together. Remember to peel off and remove the seeds. 3/ Mix well gelatin powder with 20ml of warm water to make it completely dissolve. 4/ Pour fresh milk, whipping cream and sugar into a…
Vietnamese Recipes – Mochi Cake or Snowball Cake – Banh Bao Chi (Mon An Goc Nhat)
Preparation: 20 minutes
Contains: 12 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Mochi Cake or Snowball Cake – Banh Bao Chi (Mon An Goc Nhat)

February 8, 2016 3 1 No Comments
4102 views
1/ Wash split mung beans in fresh water, then bring them to a boil in a cooker. 2/ Grind previous cooked beans to dust and mix them well with sugar, vegetable oil, sesame seeds, vanilla, salt and shredded coconut flakes. Roll the mixture into small balls to make the fillings. 3/ Add sweet rice flour…
Vietnamese Recipes – Cupcake with Salted Egg Yolk, Shredded Meat and Cheese – Banh Bong Lan Trung Muoi Cha Bong Pho Mai
Preparation: 30 minutes
Contains: 12 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Cupcake with Salted Egg Yolk, Shredded Meat and Cheese – Banh Bong Lan Trung Muoi Cha Bong Pho Mai

February 7, 2016 1 1 No Comments
2260 views
1/ Crack the salted eggs and separate the yolks. Briefly wash yolks and soak them for 15 minutes in cooking wine. This step would help remove strong odour as well as create viscid texture and colorful appearance after baking for yolks. After that, ladle them out and blend them well…
Vietnamese Recipes – Dragon Fruit Sorbet – Kem Trai Cay Thanh Long
Preparation: 30 minutes
Contains: 5 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Dragon Fruit Sorbet – Kem Trai Cay Thanh Long

February 7, 2016 1 1 No Comments
635 views
1/ Peel off your dragon fruit, then slice them into 0.5 cm cube-sized pieces. The trick here is cutting in half first, notching cube-sized pieces and then peeling off your dragon fruit. The inside flesh would easily go out without much of an effort. 2/ Put chunks of dragon fruit into a liquidizer…
Vietnamese Recipes – Three Color Dessert or Rainbow Drink – Che Ba Mau
Preparation: 25 minutes
Contains: 9 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Three Color Dessert or Rainbow Drink – Che Ba Mau

February 7, 2016 1 1 No Comments
2136 views
1/ How to make coconut sauce: +Add 400 ml coconut sauce+30g sugar. Simmer them over a low heat. When they reach a slightly boiling temperature, add a bit of tapioca starch and stir them well for a couple of minutes before removing them from the heat. 2/ How to make red color:…
Vietnamese Recipes – Silken Tofu or Soya Bean Pudding in Ginger Syrup – Tau Hu Nuoc Duong
Preparation: 20 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Silken Tofu or Soya Bean Pudding in Ginger Syrup – Tau Hu Nuoc Duong

February 6, 2016 1 1 No Comments
1741 views
1/ Prepare a saucepan to add brown sugar, water, salt and thinly sliced gingers onto it. Stir them well and cook them over a medium heat to boiling temperature. Decrease the heat gradually to simmer them for 5-7 minutes. Be aware that to make a thicker liquid of syrup, you have…
Vietnamese Recipes – Steamed Rice Cake or Cow Cake or Honeycomb Cake – Banh Bo Hap
Preparation: 30 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese Recipes – Steamed Rice Cake or Cow Cake or Honeycomb Cake – Banh Bo Hap

February 6, 2016 3 1 No Comments
3239 views
1/ Prepare a small pan and cook them over a medium heat. Add coconut milk and sugar into the pan. Stir them well to let all ingredients absorb into the mixture. Remove them from the heat and set aside to let them cooler. 2/ Prepare a big bowl which would store all…
Vietnamese Recipes – Fried Pillow Cake – Banh Xep Chien, Banh Goi Chien, Banh Quai Vac
Preparation: 45 minutes
Contains: 14 ingredients
Category: Dessert
Difficulty: Moderate

Vietnamese Recipes – Fried Pillow Cake – Banh Xep Chien, Banh Goi Chien, Banh Quai Vac

February 6, 2016 2 1 No Comments
1324 views
1/ Parboil Chinese cabbage. Drain them off. Chop and wring out excess water. Add minced green onions, ginger juice and seasoning to ground meat. Mix them well. 2/ Add chopped Chinese cabbage into the mixture. Mix them well. Add 3/4 hot water cups and 2 cups of strong flour. Stir them up…
Vietnamese recipes – Floating Cake or Glutinous Rice Balls – Che Xoi Nuoc
Preparation: 40 minutes
Contains: 4 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese recipes – Floating Cake or Glutinous Rice Balls – Che Xoi Nuoc

January 23, 2016 3 1 No Comments
1127 views
1/ Mung bean is chose to make the filling. Wash and soak them in fresh water for at least half an hour. Simmer them in boiling water until it ges softer. Season them with salt, crispy fried shallot and vegetable oil. Use a pestle to grind them into a small paste. Grease…
Vietnamese recipes – Longan Fruit Sweet Soup – Che Sen Long Nhan
Preparation: 15 minutes
Contains: 4 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese recipes – Longan Fruit Sweet Soup – Che Sen Long Nhan

January 23, 2016 1 1 No Comments
943 views
1/ Peel longans; remove the pit, leaving pulps as intact as possible. Soak lotus seeds; remove the shell, outer membrane and the bitter-tasting germ. Boil lotus seeds in water until it gets softer. When it gets cooler, place each lotus seed inside each pulp. 2/ Boil and filter sugar; put…
Vietnamese recipes – Banana Sweet Cake – Chuoi Chung
Preparation: 30 minutes
Contains: 5 ingredients
Category: Dessert
Difficulty: Easy

Vietnamese recipes – Banana Sweet Cake – Chuoi Chung

January 23, 2016 2 1 No Comments
630 views
1/ Peel bananas (keep them intact or cut into pieces); sprinkle with sugar; set aside. 2/ Squeeze scraped copra to get first extract and a bowl of second extract; pour the second extract into a pot; add pearl tapioca, sweet potato flour and bananas; cook until bananas are soft and pearl tapioca…
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