How to make “Homemade Beef Stew”: Other recipes similar to “Homemade Beef Stew” Beef stew comprises a huge amount of thick beef shanks and tendons, which demands a lot of time to make them truly tenderized. I prefer to use a slow cooker to cook overnight and just warm my stew up…
VISIT OUR PAGE —-> All ingredients: 1/ Get rid of heavy bone tissue. Remove unwanted fat and sinew from your beef. Cut sirloin steaks into small cubes 2x2cm. Based on your diet, it is vital to have an idea of how much fat you can sustain or trim away. Use…
1/ Rinse chicken over fresh water. Gut the inside out. Pluck off any remaining feathers alongside its body. After that, cut them into halves. 2/ How to make fabulous five-spices seasoning: Add honey + cinnamon powder + saffron powder + five-spices package + chicken stocks to a large bowl. Toss them well…
1/ Grind your tiger prawns into fine paste. Mix them well with pork paste until you have a smooth mixture. 2/ Season your prepared paste with a pinch of salt, pepper, sugar, chicken stock, spring onions. Remember to use white parts of onions only. Dip them into fish sauce. 3/ Set your paste…
1/ Ribs are soaked in slight saline water for a short while (up to 15 minutes) to alleviate its smell. Take out the white parts of minced garlic and spring onions and season them with salt, pepper and seasonings. Mix them well and set aside for another 15 minutes. 2/ Bring your mixture…
1/ Slice beef into thin strips. Marinate them with a mixture of salt, black pepper and vegetable oil for 10 minutes at least to let all ingredients absorbed. Apply the same method to your bell peppers and dragon fruit. Slice red chili and cut off spring onions into small pieces. 2/ Bring…
1/ How to make the marinade: +Add into a mixture of red fermented bean curd, 2 tablespoons of red sauce, five spice powder, 2 tablespoons of minced garlic, 1 tablespoon of honey or maltose. Blend them well and add more vegetable oil as well as light soya sauce, dark soya sauce,…
1/ Add chicken, cornstarch, 1 teaspoon of rice wine, light soya sauce and 1/2 teaspoon of salt into a small bowl. Stir them well then add another teaspoon of vegetable oil into the mixture. Blend them continuously. 2/ Mash fermented black beans with garlics, ginger and dark soya sauce in a different…
1/ Wash dried wood ear fungus with fresh water. Transfer them into warm water and soak for half an hour. Drain off and remove fungus stems. Dice them into small pieces. 2/ Bring glass noodles out and put them into water to be soaked for 15 minutes, then cut them into 2-3…
1/ Fry the dried shallot in boiling fat until they turn into golden color. Transfer them to a bowl then set aside. Rub roasted peanuts together with hands and blow the skin away, then pound them. Wash fresh herbs and cilantro in slightly saline water and drain them off. Place separately…
1/ Wash chicken with fresh watere and drain off. Cut them into big pieces and marinate with curry powder, stock granules (or salt), minced garlic, minced shallots, sugar, minced lemongrass (or lemongrass powder). Set them aside for half an hour. 2/ Peel sweet potatoes, cut into big slices and soak in salt water.…
1/ Cut the chicken into 3 – 4 pieces per thigh or small enough to pick up with chopsticks . Put the chicken in a big bowl , marinate the chicken with fish sauce , sugar and ginger for 15 minutes 2/ Heat 1 tablespoon vegetable oil in a pan…
1/ Wash crabs in fresh water to remove flaps. Squeeze them to drain out water. Then cut each crabs in half, marinate with stock granules, minced shallots, garlic and ground pepper. Set aside for 20 minutes. 2/ Mix tempura flour with 1/2 cup of water to make thick batter. 3/ Beat…
1/ Carefully cut pork leg into small evenly portions 1x2x3 cm. Cut pig skin into 2×3 cm pieces. 2/ Add pork leg and pig skin to a large pot, mix well. Marinate with 1/2 teaspoon of salt, a tablespoon of fish sauce and 1/2 teaspoon of sugar. Wait for about 20…
This is one of Vietnamese classic dishes at family meal , you can see this food any “com binh dan” eateries at lunch in Vietnam everyday . Especially in Tet holidays, many families have this food in their kitchen because they can eat it many days with pickled cabbage or pickled bean…
1/ Wash and peel the fresh ginger , 1/2 part sliced into rings and 1/2 for dipping sauce 2/ Put the rice in a fine colander or sieve and rinse under cold running water , run your fingers through the rice to ensure the water runs over all the grains…
1.Beef : wash by hot water an cut into dices about 3×3 cm , drained about 10 minutes then add 1 teaspoon salt, 1 tablespoon sugar , chopped garlic and red shallot about 20 minutes. 2.Pineapple : Cut into pieces as a haft of circle HOW TO COOK…
Tofu is made from soy bean so it is good for your health. It is sold in most of Vietnam market and supermarket. It is very cheap and a good food for vegetarians. Tofu is used in many Vietnamese dishes. 1. Minced pork : mix the pork with 1/2…
PREPARATION 1/ Pork fillet : cut into dices about 2 cm 2/ Fermented tofu : Mash it up with a fork in a bowl then add the sugar and 1 tablespoon of oil to form a paste. Rub the mixture into the pork for 20 minutes to…
