Category: Main course

Bitter Melon Fried Egg – Trứng Chiên Mướp Đắng
METHOD: 1. Cut lengthways the bitter melon, deseed and thinly slice. Capsicum diced. 2. In a mixing bowl, beat eggs with a…
December 14, 20161191 viewsMain course
Vietnamese Sea-crab Square Spring Rolls (Chả Giò Cua Bể/Chả Giò Vuông)
METHOD: 1. Pan with oil on medium heat, fry the onion shallots until fragrant, then put in crab meat and continue frying…
November 29, 20161196 viewsMain course
Vietnamese Recipes – Yummy Salmon head Spicy Sour Curry – Ca Ri Chua Cay Dau Ca Hoi
How to make “Salmon Head Spicy Sour Curry” 1/ Rinse salmon head with water then cut them into 4 parts. Wash and…
August 2, 20161095 viewsMain course
Shredded Chicken Stir-fried with Chilli – Ga Xe Soi Rim Cay
How to make “Shredded Chicken Stir-fried with Chilli”: Other recipes similar to “Shredded Chicken Stir-fried with Chilli” This is essentially a quick-cooking recipe…
April 17, 20161622 viewsMain course
Stir-fried Beef with Basil Leaves – Bo Xao Hung Que
How to make “Stir-fried Beef with Basil Leaves”: Other recipes similar to “Stir-fried Beef with Basil Leaves”  1/Pick green basil leaves, get rid…
April 16, 20167962 viewsMain course
Irresistible Hoi An Chicken Rice Specialty – Com Ga Dac San Hoi An
How to make “Irresistible Hoi An Chicken Rice Specialty”: Other recipes similar to “Irresistible Hoi An Chicken Rice Specialty”  1/Rinse chicken with water. Rub…
April 15, 201612827 viewsMain course, Rice & Sticky Rice
Slow Cooked Beef Stew – Bo Kho
How to make “Homemade Beef Stew”: Other recipes similar to “Homemade Beef Stew”  Beef stew comprises a huge amount of thick beef shanks and…
March 17, 201612982 viewsMain course
Vietnamese Recipes – Shaking Beef Wok or Cubed Beef Tossed with Red and Green Pepper – Bo Luc Lac
VISIT OUR PAGE —-> All ingredients: 1/ Get rid of heavy bone tissue. Remove unwanted fat and sinew from your beef. Cut…
March 10, 20163288 viewsMain course
Vietnamese Recipes – Grilled Chicken with Honey and Five Spices (Street Food Style) – Ga Nuong Mat Ong Ngu Vi Huong (Mon An Duong Pho)
1/ Rinse chicken over fresh water. Gut the inside out. Pluck off any remaining feathers alongside its body. After that, cut them into…
February 20, 20164897 viewsMain course
Vietnamese Recipes – Grilled Shrimps Paste Wrapped on Sugar Canes (Hue Cuisine)  – Chao Tom (Mon An Hue)
1/ Grind your tiger prawns into fine paste. Mix them well with pork paste until you have a smooth mixture. 2/ Season your prepared…
February 20, 20164235 viewsMain course
Vietnamese Recipes – Caramelized Pork Spare Ribs – Suon Ram Man
1/ Ribs are soaked in slight saline water for a short while (up to 15 minutes) to alleviate its smell. Take out the white…
February 19, 2016766 viewsMain course
Vietnamese Recipes – Stir-fried Beef with Dragon Fruits – Thit Bo Xao Thanh Long
1/ Slice beef into thin strips. Marinate them with a mixture of salt, black pepper and vegetable oil for 10 minutes at least…
February 7, 2016882 viewsMain course
Vietnamese Recipes – Char Siu or Barbecued Pork Vietnamese Style – Thit Xa Xiu (Mon An Viet Nam)
1/ How to make the marinade: +Add into a mixture of red fermented bean curd, 2 tablespoons of red sauce, five spice powder,…
February 6, 20162081 viewsMain course
Vietnamese Recipes – Stir-fried Chicken with Blach Bean Sauce or Hoisin Sauce – Ga Xot Tuong Den
1/ Add chicken, cornstarch, 1 teaspoon of rice wine, light soya sauce and 1/2 teaspoon of salt into a small bowl. Stir them…
February 6, 2016813 viewsMain course
Vietnamese Recipes – Braised Bitter Melon Stuffed with Pork Meat Soup – Canh Kho Qua Don Thit
1/ Wash dried wood ear fungus with fresh water. Transfer them into warm water and soak for half an hour. Drain off and…
February 4, 2016904 viewsMain course
Vietnamese Recipes – Grilled Mullet (Southern Cuisine) – Ca Loc Nuong Trui (Mon Nam Bo)
1/ Fry the dried shallot in boiling fat until they turn into golden color. Transfer them to a bowl then set aside. Rub…
February 1, 20161059 viewsMain course
Vietnamese Recipes – Chicken Curry – Ca Ri Ga
1/ Wash chicken with fresh watere and drain off. Cut them into big pieces and marinate with curry powder, stock granules (or salt), minced…
January 31, 20161087 viewsMain course
Vietnamese Recipes – Ginger Roasted Chicken – Gà Rang Gừng
1/ Cut the chicken into 3 – 4 pieces per thigh  or small enough to pick up with chopsticks . Put the…
January 29, 2016573 viewsMain course
Vietnamese Recipes – Deep Fried Soft-Shell Crab – Cua Lot Chien GIon
1/ Wash crabs in fresh water to remove flaps. Squeeze them to drain out water. Then cut each crabs in half, marinate with…
January 25, 2016904 viewsMain course
Vietnamese Recipes – Pork Jelly – Thịt Đông
1/ Carefully cut pork leg into small evenly portions 1x2x3 cm. Cut pig skin into 2×3 cm pieces. 2/ Add pork leg and…
January 24, 2016795 viewsMain course
Vietnamese Recipes – Pork and quail eggs with coconut juice – Thit kho trung voi nuoc dua
This is one of Vietnamese classic dishes at family meal , you can see this food  any “com binh dan” eateries at lunch in…
January 22, 2016965 viewsMain course
Vietnamese Recipes – Chicken and rice soup – Cháo gà
1/ Wash and peel the fresh ginger , 1/2 part sliced into rings and 1/2 for dipping sauce 2/ Put the rice…
January 8, 20161387 viewsMain course
Vietnamese Recipes – Braised beef with pineapple – Bò nấu thơm
    1.Beef : wash by hot water an cut into dices about  3×3 cm , drained about 10 minutes then add…
September 2, 20151217 viewsMain course
Vietnamese Recipes – Tofu tossed with spicy satay sauce – Dau phu xao sate
  Tofu is made from soy bean so it is good for your health. It is sold in most of Vietnam market…
August 20, 20152655 viewsMain course
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