Category: Seafood

Pan-Fried Mackerel with Homemade Tomato Sauce – Cá Thu Chiên Sốt Cà
Preparation: 30 minutes
Contains: 8 ingredients
Category: Seafood
Difficulty: Easy

Pan-Fried Mackerel with Homemade Tomato Sauce – Cá Thu Chiên Sốt Cà

October 9, 2016 0 0 No Comments
14803 views
METHOD: – Pan fry mackerel cutlets with one tablespoon of cooking oil until golden brown, set aside on the plate with oil-soaking paper – Use the same pan, add in a bit more cooking oil (about 1/2 tablespoon), add garlic and fry until fragrant. Then add in diced tomatoes and…
Vietnamese Meat Stuffed Squid – Mực Nhồi Thịt Chiên
Preparation: 45 minutes
Contains: 11 ingredients
Category: Seafood
Difficulty: Moderate

Vietnamese Meat Stuffed Squid – Mực Nhồi Thịt Chiên

August 23, 2016 1 0 No Comments
5655 views
METHOD: 1. In a mixing bowl, combine pork mince, black fungus, noodles, onions, shallots, egg. Season to your taste with black pepper, a pinch of brown sugar and tiny bit of salt and mix well and leave for 20 minutes. 2. Stuff the above mixture into squid. Seal the opening…
Vietnamese Bean Thread Noodles with Crab – Miến Xào Cua
Preparation: 45 minutes
Contains: 10 ingredients
Category: Seafood
Difficulty: Moderate

Vietnamese Bean Thread Noodles with Crab – Miến Xào Cua

July 29, 2016 1 0 No Comments
1780 views
How to Cook: – Soak noodles with warm water for 30′ or until the noodles just softened enough and then drain well – Cut noodles into smaller sections with scissors – Heat oil in a large pan or wok – Add brown onions and white parts of spring onions and…
Vietnamese Recipes – Grilled Basa Fish Barbecued in Foil – Ca Basa Nuong Giay Bac
Preparation: 30 minutes
Contains: 7 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Grilled Basa Fish Barbecued in Foil – Ca Basa Nuong Giay Bac

March 13, 2016 2 1 No Comments
1220 views
How to make “Grilled Basa Fish in Foil”: Other recipes similar to “Grilled Basa Fish in Foil”  Basa fish is a kind of catfish. If you live near an Asian grocery store or Chinatown or a fish farm, you can buy it easily. Some prefer to catch on their own. People…
Vietnamese Recipes – Deep-fried Soft Shell Crab – Cua Lot Chien Gion
Preparation: 20 minutes
Contains: 8 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Deep-fried Soft Shell Crab – Cua Lot Chien Gion

February 26, 2016 1 1 No Comments
1624 views
1/ Rinse your crabs with fresh water. Gently pull away their tails. Remove the gills by taking out the top shells and lifting out the gins with your hands. 2/ Drain the crabs off with paper towel and coat them with some extra rice flour. Shake them off to remove any excess flour.…
Vietnamese Recipes – Braised Mackerel Fish in Clay Pot – Ca Thu Kho To
Preparation: 30 minutes
Contains: 10 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Braised Mackerel Fish in Clay Pot – Ca Thu Kho To

February 3, 2016 2 1 No Comments
12980 views
1/ Marinate fish slices with minced shallots, 3 bruised cloves of garlic, fish sauce, sugar, pepper and caramel in a clay pot. Leave the mixture to be absorbed themself in half an hour. 2/ Heat a skillet and add into 2 tablespoons of oil. Wait to see the oil hot enough, quickly…
Vietnamese Recipes – Mackerel Braised with Tea – Ca Thu Kho Nuoc Che
Preparation: 30 minutes
Contains: 8 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Mackerel Braised with Tea – Ca Thu Kho Nuoc Che

January 30, 2016 2 1 No Comments
7158 views
1/ Remove gills and intestines from the mackerel; wash and cut the mackerel into pieces; sprinkle with salt and toss slightly; drain; then bake or fry quickly. 2/ Wash and boil the green tea leaves in a pot of water to obtain the amount of water to cover mackerel. 3/ Cut pork into…
Vietnamese Recipes – BaSa Fish Sweet & Sour Soup – Canh Chua Ca Ba Sa
Preparation: 30 minutes
Contains: 14 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – BaSa Fish Sweet & Sour Soup – Canh Chua Ca Ba Sa

January 28, 2016 2 1 No Comments
1491 views
1/ Boil 1.5 liters of water in a pot, put fish in and cook for about 10 minutes. Use a ladle to take fish out. 2/ Smash tamarind with a cup of hot water to extract tamarind juice. Add the extracted juce to a pot and bring to a boil. Season with…
Vietnamese Recipes – Shrimp Fritters – Tom Lan Bot
Preparation: 20 minutes
Contains: 10 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Shrimp Fritters – Tom Lan Bot

January 27, 2016 2 1 No Comments
3090 views
1/ Shrimps are deveined and shelled but saved for the tails. Wash them and give a few cuts at their stomach. Marinate them with 2 tsp of salt and pepper. Wait for a 15 minutes to let seasonings absorb into their bodies. 2/ How to make frying batter: beat the egg white,…
Vietnamese Recipes – Crab Soup with Asparagus – Xup Cua voi Mang Tay
Preparation: 25 minutes
Contains: 12 ingredients
Category: Seafood
Difficulty: Moderate

Vietnamese Recipes – Crab Soup with Asparagus – Xup Cua voi Mang Tay

January 23, 2016 2 1 No Comments
2369 views
1/ Canned asparagus are carefully cut into 1 inch lenghts. In case of using fresh peeled asparagus, cooking until it is soft and cutting into pieces. 2/ Using a tablespoon of cooking oil while heating a skillet. Drop 2 bruised cloves of garlic to brown after seeing the oil slightly reaches…
Vietnamese Recipes – Prawn Cake – Chả tôm
Preparation: 30 minutes
Contains: 9 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Prawn Cake – Chả tôm

November 25, 2015 1 1 No Comments
925 views
  1.Prawn : Pat the prawns dry with paper towel, then chop roughly. Mix prawn with the carrot, celery leaves ,shallot , garlic to a smooth  paste, then put this mixture into the microwave and cook until just wilted about 2 minutes .           Cool ,…
Vietnamese Recipes – Squid filled with pork and carrot – Mực nhồi thịt và cà rốt
Preparation: 30 minutes
Contains: 11 ingredients
Category: AppetizerSeafood
Difficulty: Easy

Vietnamese Recipes – Squid filled with pork and carrot – Mực nhồi thịt và cà rốt

September 17, 2015 1 2 No Comments
1309 views
  1. Squid : Clean the squids inside and outside under the water running , do not burst the ink sac , remove the clear cartilage , cut the head from the tentacles and discard the head. Let the body of squids dry just chop the tentacles. 2. Dried mushroom:…
Vietnamese recipes – Squid tossed with celery leaf and tomato – Mực xào cần và cà chua
Preparation: 30 minutes
Contains: 19 ingredients
Category: SaladSeafood
Difficulty: Easy

Vietnamese recipes – Squid tossed with celery leaf and tomato – Mực xào cần và cà chua

August 12, 2015 0 1 No Comments
1564 views
  1. Squid :  clean by  taking out the ink sac and the clear cartilage by a knife , wash the squid inside and outside . Cut the body of squid into rings about 1 cm, drain in a colander for 10 minutes . 2. Cucumbers , tomato and pineapple…
Vietnamese Recipes – Barbecued shrimps with salt and chilli – Tom nuong muoi ot
Preparation: 30 minutes
Contains: 14 ingredients
Category: AppetizerSeafood
Difficulty: Easy

Vietnamese Recipes – Barbecued shrimps with salt and chilli – Tom nuong muoi ot

August 7, 2015 1 0 No Comments
1772 views
Shrimps : wash and remove the intestinal vein without peeling them , then dry with paper towel . 2. Season shrimps with 1 teaspoon salt, 1 teaspoon chilli chopped  and 2 teaspoons garlic chopped about 15 minutes Heat the chargrill or grill basket to medium , grill from 5 –…
Vietnamese Recipes – Salmon Braised with Ginger and Sauce – Ca Hoi Kho Tieu
Preparation: 30 minutes
Contains: 18 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Salmon Braised with Ginger and Sauce – Ca Hoi Kho Tieu

July 31, 2015 1 0 No Comments
3495 views
1. Salmon cleaned and dried with paper towel 2. Coat thinly with flour and fried in pan with oil until lightly brown. Set aside. 3. Fry garlic until fragrant with oil, add ginger and fry until fragrant 4. Add fish sauce, soy sauce + sugar + 2 tablespoon of water.…
Vietnamese Recipes – Shrimps Roe Sauce – Tom Kho Tau
Preparation: 40 minutes
Contains: 11 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Shrimps Roe Sauce – Tom Kho Tau

July 23, 2015 1 1 No Comments
2846 views
1.Annatto oil : 1 teaspoon annatto seeds , 1 garlic clove, 1 tablespoon cooking oil Garlic clove : Put a garlic clove under the flat side of the knife an use your fist press it down Put the oil in a saucepan on the gently heat and add 1 garlic…
Vietnamese Recipes – Red  Tilapia  Hotpot – Ca Dieu Hong Nau Ngot
Preparation: 30 minutes
Contains: 16 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Red Tilapia Hotpot – Ca Dieu Hong Nau Ngot

July 17, 2015 1 1 No Comments
1353 views
    Our body need a lot of water in hot days of summer , so we are always thirsty . Besides drinking a lot of pure water, soup or fruit juice which is one of the best drinking in the summer. Today , I want to share the recipe…
Vietnamese Recipes – Vietnamese Caramelised Shrimp – Tom rim nuoc dua
Preparation: 40 minutes
Contains: 15 ingredients
Category: Seafood
Difficulty: Easy

Vietnamese Recipes – Vietnamese Caramelised Shrimp – Tom rim nuoc dua

July 15, 2015 0 0 No Comments
4671 views
1. Shrimp cleansed and head off and leave to dry 2. Marinate shrimp with 1 tablespoon fish sauce, 1 teaspoon sugar for 15 minutes 3. Heat pan with 3 tablespoons of cooking oil, add garlic and fry until aromatic. Add shrimp and a tablespoon of hot water and simmer for…
Vietnamese Recipes – Red Tilapia Steamed With Sweet Soybean Sauce and Rolled in Rice Paper – Ca Dieu Hong Chung Tuong Hot Cuon Banh Trang
Preparation: 60 minutes
Contains: 15 ingredients
Difficulty: Easy

Vietnamese Recipes – Red Tilapia Steamed With Sweet Soybean Sauce and Rolled in Rice Paper – Ca Dieu Hong Chung Tuong Hot Cuon Banh Trang

July 7, 2015 0 1 No Comments
1499 views
  PREPARATION   1/Fish Wash and clean the fish , remove its mouth, gills, fin and tail, dry it with paper towel , cut the lines on the sides of  fish rub ½ teaspoon salt, 1 teaspoon sugar, onion and 2 tablespoon soybean sauce on two sides of the fish…
Vietnamese Recipes – Fried Shrimps with Margarine – Tom Rang Bo
Preparation: 30 minutes
Contains: 9 ingredients
Category: AppetizerSeafood
Difficulty: Easy

Vietnamese Recipes – Fried Shrimps with Margarine – Tom Rang Bo

July 7, 2015 1 0 No Comments
979 views
PREPARATION 1.Shrimps : trim and wash them , cut the head and tail intact , drained   2.Season with salt about 10 minutes   3.Put the flour on the plate with a little water, make it gentle and smoothed     HOW TO COOK Roll the shrimps in flour Heat…
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