Category: Vegetarian

Vietnamese Fried Tofu with Lemongrass – Dau Hu Chien Sa (Vegetarian)
Preparation: 30 minutes
Contains: 6 ingredients
Category: Vegetarian
Difficulty: Easy

Vietnamese Fried Tofu with Lemongrass – Dau Hu Chien Sa (Vegetarian)

August 4, 2016 1 0 No Comments
4825 views
Method: 1. Cut tofu in halves or leave the whole piece, use pointy knife to slash lines about 3mm depth on the surface 2. Lemongrass mix with a bit of sugar, salt, pepper and chillies (optional) then massage the mixture well on the tofu, leave about 20\’ 3. Fry on…
Vegetarian Ham – Cha Lua Chay
Preparation: 30 minutes
Contains: 8 ingredients
Category: Vegetarian
Difficulty: Easy

Vegetarian Ham – Cha Lua Chay

April 24, 2016 2 1 No Comments
6695 views
How to make “Vegetarian Ham” Other recipes similar to “Vegetarian Ham” 1/Slice poireau or spring onions thinly. 2/Preheat a saucepan with vegetable oil. When it is hot enough, pour sliced onions onto the pan. Fry them until fragrant and golden brown. 3/Remove them from the heat. Ladle fried onions out and…
Vegetarian Stuffed Tofu with Mushrooms & Tomato Sauce – Dau Hu Nhoi Thit Kho Ca Chua Chay
Preparation: 45 minutes
Contains: 10 ingredients
Category: Vegetarian
Difficulty: Moderate

Vegetarian Stuffed Tofu with Mushrooms & Tomato Sauce – Dau Hu Nhoi Thit Kho Ca Chua Chay

April 23, 2016 1 1 No Comments
2389 views
How to make “Vegetarian Stuffed Tofu with Mushrooms and Tomato Sauce” Other recipes similar to “Vegetarian Stuffed Tofu with Mushrooms and Tomato Sauce” 1/Cut tofus into halves. Use a spoon to scrape out the inside of bean curd. Separate the crisp exterior and the inside into different bowls. 2/Rinse wood ear…
Steamed Sweet Potatoes Bun – Banh Bao Khoai Lang Tim
Preparation: 30 minutes
Contains: 8 ingredients
Difficulty: Easy

Steamed Sweet Potatoes Bun – Banh Bao Khoai Lang Tim

April 23, 2016 3 1 No Comments
29737 views
How to make “Steamed Sweet Potatoes Bun” Other recipes similar to “Steamed Sweet Potatoes Bun” 1/Peel off sweet purple potatoes. Cut them into small rings and then put into a steamer for 15 minutes. After that, use a pestle and a mortar to grind them into finely smooth pieces. 2/How…
Vegetarian Sweet Potatoes Soup – Canh Khoai Lang Chay
Preparation: 25 minutes
Contains: 8 ingredients
Category: SoupVegetarian
Difficulty: Easy

Vegetarian Sweet Potatoes Soup – Canh Khoai Lang Chay

April 22, 2016 1 1 No Comments
2607 views
How to make “Vegetarian Sweet Potatoes Soup” Other recipes similar to “Vegetarian Sweet Potato Soup” Regardless of seasons, this vegan recipe is hearty and packed full of nutrients. In other words, that does’t mean you have to be completely meat-free to enjoy them as mains. They are loaded with vitamin…
Vegetarian Rice Soup (Congee or Porridge)  – Chao Chay
Preparation: 30 minutes
Contains: 12 ingredients
Category: SoupVegetarian
Difficulty: Easy

Vegetarian Rice Soup (Congee or Porridge) – Chao Chay

April 22, 2016 1 1 No Comments
14232 views
How to make “Vegetarian Rice Soup (Congee or Porridge)” Other recipes similar to “Vegetarian Rice Soup (Congee or Porridge)” 1/Peel off your carrot. Rinse it under water and dice it into small pieces. When it comes to shiitake mushrooms, cut off their bottoms. Wash them with salt water first then wash again…
Pho Chay – Vegetarian Rice Noodles Soup
Preparation: 45 minutes
Contains: 20 ingredients
Difficulty: Moderate

Pho Chay – Vegetarian Rice Noodles Soup

April 20, 2016 2 1 No Comments
11971 views
How to make “Vegetarian Rice Noodles Soup – Pho Chay”: Other recipes similar to “Vegetarian Rice Noodles Soup – Pho Chay” How to make the broth: 1/Wash all veggie and fruits, then cut them into bite-sized pieces. …an apple first …second to a pear …and then a carrot …Peel off your…
Sticky Rice Cake with Coconut Filling – Banh It Nhan Dua
Preparation: 30 minutes
Contains: 9 ingredients
Difficulty: Easy

Sticky Rice Cake with Coconut Filling – Banh It Nhan Dua

April 14, 2016 3 1 No Comments
5858 views
How to make “Sticky Rice Cake with Coconut Filling”: Other recipes similar to “Sticky Rice Cake with Coconut Filling”  1/For the cake: Mix all ingredients together 250g sticky rice flour + 1/2 small tsp. of salt + 2tbs. of sugar. Pour lukewarm water into the mixture slowly while tossing them fluently. Continue…
Vietnamese Recipes – Vegetarian Shaved and Ribboned Asparagus Salad with Fried Tofu, Bean Curd and Rice Paper – Goi Mang Chay
Preparation: 20 minutes
Contains: 9 ingredients
Category: Vegetarian
Difficulty: Easy

Vietnamese Recipes – Vegetarian Shaved and Ribboned Asparagus Salad with Fried Tofu, Bean Curd and Rice Paper – Goi Mang Chay

March 2, 2016 1 1 No Comments
1051 views
1/ How to make salad marinade: Apply this recipe: 1tbsp. of soya sauce + 1tbsp. of sugar + 1/4tsp. of salt + lime juice + chili. Mix them well to suit your taste best. 2/ Carefully peel off bamboo sprouts attain optimum tenderness. Simmer young bamboo shoots in a boiling pot until…
Vietnamese Recipes – Home-made Crispy Vegetarian Roast Pork Belly from Ham (Roll or Meat Loaf) and Bread – Thit Heo Quay Chay
Preparation: 30 minutes
Contains: 6 ingredients
Category: Vegetarian
Difficulty: Easy

Vietnamese Recipes – Home-made Crispy Vegetarian Roast Pork Belly from Ham (Roll or Meat Loaf) and Bread – Thit Heo Quay Chay

February 28, 2016 2 1 No Comments
4077 views
1/ You can drop by any Asian groceries to buy these ingredients. 2/ Squeeze shredded coconut flesh to take out the extract of coconut milk. Pour them into a bowl. Add tapioca starch into that bowl and mix them well. Parboil them over a low heat and stir them frequently until you…
Vietnamese Recipes – Stir-fried Rice Vermicelli Noodles with Fried Tofu, Bean Curd and Mushrooms – Bun Gao Xao Chay voi Dau Hu, Tau Hu Ki va Nam
Preparation: 25 minutes
Contains: 7 ingredients
Difficulty: Easy

Vietnamese Recipes – Stir-fried Rice Vermicelli Noodles with Fried Tofu, Bean Curd and Mushrooms – Bun Gao Xao Chay voi Dau Hu, Tau Hu Ki va Nam

February 27, 2016 1 1 No Comments
10532 views
1/ Split bok choy into 2 or 3 pieces. Soak them in slightly saline water. Rinse them with fresh water and then drain them off on a basket. 2/ Dip dried rice vermicelli in hot water make it soften. Later on, ladle them out and set aside a plate. Pour into 1tbsp.…
Vietnamese Recipes – Vegetarian Spicy Noodle Soup (Hue cusine) – Bún Bò Chay (Món Ăn Huế)
Contains: 12 ingredients
Difficulty: Moderate

Vietnamese Recipes – Vegetarian Spicy Noodle Soup (Hue cusine) – Bún Bò Chay (Món Ăn Huế)

February 5, 2016 2 1 No Comments
1894 views
1/ Preparation:  + Fried soya sauce: frying them to golden color, then break them into pieces. +Mushrooms: dip them into boiling water, cut them into halves and quickly fry. + Vegetarian chopped meat: cut into pieces and quickly fry. + Soup: cut them into pieces and blend them with sugar cane,…
Vietnamese Recipes – Vegetarian Crispy Chow Mein Noodles  – Mi Xao Gion Chay
Preparation: 30 minutes
Contains: 10 ingredients
Difficulty: Moderate

Vietnamese Recipes – Vegetarian Crispy Chow Mein Noodles – Mi Xao Gion Chay

February 5, 2016 2 1 No Comments
1084 views
1/ Slice a scallion thinly and set them aside. Dissolve 1 tablespoon of corn starch into a cup of fresh water. Over a medium heat, saute the scallion on a small pan until they get soften. Put into the mixture 1 tablespoons of blackbean sauce and 1 tablespoon of soy sauce.…
Vietnamese Recipes – Vegetarian Fresh Spring Rolls – Goi Cuon Chay (Bi Cuon Chay)
Preparation: 20 minutes
Contains: 17 ingredients
Difficulty: Easy

Vietnamese Recipes – Vegetarian Fresh Spring Rolls – Goi Cuon Chay (Bi Cuon Chay)

February 2, 2016 2 1 No Comments
1526 views
1/ How to make the filling: Cook jicama, garlic, carrot, mushroom and bean curd over a medium heat and oil. Simmer them until they get softer and stir them frequently. Add soya sauce, sugar and oyster sauce. Add a pinch of salt and then set them aside to be cooler.…
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Vietnamese recipes – Vegan Bread with Tofu – Banh Mi Chay voi Dau Hu
Preparation: 30 minutes
Contains: 8 ingredients
Category: Vegetarian
Difficulty: Easy

Vietnamese recipes – Vegan Bread with Tofu – Banh Mi Chay voi Dau Hu

January 23, 2016 2 1 No Comments
612 views
1/ Prior to preparation: Vegan fish sauce: You can hit any Asian grocery store or open-air market to buy one. Even though it contains additives and preservatives but using in moderation won\’t kill anyone. A good alternative is soya sauce. Pickled vegetables: Carrot is the main ingredient. Feel free to rule out others or add…
Vietnamese Recipes – Christmas tree from vegetables – Cây Thông Làm Từ Rau Quả
Preparation: 30 minutes
Contains: 7 ingredients
Category: SaladVegetarian
Difficulty: Easy

Vietnamese Recipes – Christmas tree from vegetables – Cây Thông Làm Từ Rau Quả

December 23, 2015 1 1 No Comments
1243 views
1. Broccoli : wash and use a knife to split according to each branch broccoli 2. Carrot, potato, jicama : wash and peel then cut them into shapes as bells, presents,stars, candy canes… 3. Bring a large saucepan of a bowl water to the boil , blanch the broccoli for 2…
Vietnamese Recipes – Vegetarian Curry – Cà Ri Chay
Preparation: 50 minutes
Contains: 16 ingredients
Category: Vegetarian
Difficulty: Easy

Vietnamese Recipes – Vegetarian Curry – Cà Ri Chay

December 11, 2015 1 2 No Comments
2611 views
Sweet potato and carrot : wash and peel , cut them into 2 – 3cm chunks, place in the wok with cover of water and a little salt for 20 minutes . Then place in a colander.     2.Curry paste : Heat 2 table oil in a saucepan ,…
Vietnamese Recipes – Vegetarian fried rice – Cơm chiên chay
Preparation: 30 minutes
Contains: 21 ingredients
Difficulty: Easy

Vietnamese Recipes – Vegetarian fried rice – Cơm chiên chay

August 14, 2015 1 1 No Comments
1968 views
  Fried rice is a favorite and delicious food for many people . It is best to use rice cooked yesterday and put in the refrigerator , you can cook right now . Because it is dry and easy to cook this dish. 1. Green beans : wash and cut…
Vietnamese Recipes –Water Spinach With Garlic – Rau Muong Xao Toi
Preparation: 30 minutes
Contains: 6 ingredients
Category: Vegetarian
Difficulty: Easy

Vietnamese Recipes –Water Spinach With Garlic – Rau Muong Xao Toi

July 23, 2015 1 0 No Comments
1136 views
  1/ Spinach : cut by a knife or pick by your fingers into 4-5 cm , discard any bruised leaves and wash carefully .     2/ Garlic cloves : peel and slice ( 1/2 garlic cloves  are sliced  and 1/2 pressed by a knife )   HOW TO…
Vietnamese Recipes – Water Spinach Salad – Goi rau muong
Preparation: 30 minutes
Difficulty: Easy

Vietnamese Recipes – Water Spinach Salad – Goi rau muong

July 21, 2015 0 0 No Comments
1716 views
PREPARATION 1/Water spinach : Wash and clean out leaves picked spinach, cut into 4-5 cm lengths and use a knife to cut the stems into thin strips and put it in a large bowl of water for 15 minutes , it will be curl and drain, separate the stems  …
Vietnamese Recipes – Fresh Lotus Seed With Jasmine Sweet Soup – Che Hat Sen Hoa Lai
Preparation: 50 minutes
Contains: 6 ingredients
Category: DessertVegetarian
Difficulty: Easy

Vietnamese Recipes – Fresh Lotus Seed With Jasmine Sweet Soup – Che Hat Sen Hoa Lai

June 25, 2015 0 0 No Comments
2156 views
The meaning of the lotus: Lotus are sprouted from an unlikely place was clean but it has a meaning about extremely elegant beauty, pure and fragrant When spring is over, summer is coming and also the beginning of a new lotus season.     Lotus (scientific name Nelumbo nucifera) is…
Vietnamese Recipes – Vietnamese Water Spinach Pickles – Rau Muong Muoi Chua
Preparation: 30 minutes
Contains: 8 ingredients
Category: SaladVegetarian
Difficulty: Easy

Vietnamese Recipes – Vietnamese Water Spinach Pickles – Rau Muong Muoi Chua

June 24, 2015 1 0 No Comments
2789 views
Water spinach ( or called water morning glory) or swamp weed used to be peasant food grown in village ponds. It is the most popular green vegetable and every meals in Vietnam.   This vegetable can be made into many kinds of different foods as water spinach salad, water spinach…
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