1/Rinse apple with water and let them drain upon a dish or a plate. Remember not to peel them off. Cut in half and core the apple before slicing them into thin pieces. Soak them in a small bowl filled with water+lime juice. Transfer them out and put into an…
1/ How to make the dough (step 1): Add into the mixture of 200g bread flour + 100g of cake flour + 1/2 egg (well beaten) + 1/8tsp. of five spices powder + 50g of sugar + 1/2tsp. of baking powder +150g of water of fresh milk. 2/ How to make the…
1/ Wash sweet potatoes bought from grocery store with water. Cook them through in a rice cooker or steam them in a pot with a medium heat. When they are still hot, peel them off and pound into pieces. 2/ How to make the dough: Put flour into a small bowl. Before…
1/ Prepare all ingredients for your kid’s meal. 2/ Peel off your potatoes, soak into salt water for 10 minutes to remove all the remaining pesticide but soaking for too long can sap its nutrients and flavor. Put it in for 10 minutes before setting them aside and slice into thin pieces.…
1/ How to make the filling: -Soak mung beans overnight or at leat 1 hour in lukewarm water. Transfer them out and grind into pieces. Preheat a saucepan, add a mixture of coarsely mashed mung beans and 90g of sugar. Cook them over a low heat for 15 minutes. When they form a…
1/ Prepare a bowl to soak the flour in lukewarm water for 4 hours to make a fine and smooth batter. When the liquid becomes more transparent and the flour settles down to the bottom. Decant excess water on the surface and add more water to replace them. Continue to do…
1/ Peel off cassava completely. Slit a small ditch alongside of it then using your knife’s tip to split its skin. Rinse them over fresh water. Soak in cold water for an hour at the longest. This small trick would remove its sap and whiten its appearance. 2/ Use a grinder or grinding…
1/ Take pandan leaves and rinse them carefully under fresh water. Grind them into fine mixture with food processor. Use its extract and remove its residue. Pour the pandan’s essence into fresh water to make 400ml of liquid. 2/ Fill in gradually 200g of glutinous rice flour into the 400ml of liquid…
1/ Add all ingredients including rice flour, tapioca starch and baking soda in a bowl. Stir them well to make a smooth texture. Add sugar and salt into this mixture. 2/ Dissolve coconut milk in 100ml of lukewarm water. Pour the liquid into your prepared mixture above. Do it gently to avoid…
1/ How to make the batter: Add all ingredients into a mixture: rice flour, all-purpose flour, coconut milk, salt and sugar and a cup of fresh water. Stir them well and wait to let them stay still for half an hour. 2/ Add salt and pepper into your shrimps to ramp up…
1/ Clean casssava carefully with fresh water. Peel them off and soak them in slightly saline water for 5-6 hours. 2/ Grate cassava well into small pieces. 3/ Add tapioca starch, grated cassava, sugar and coconut flakes into your mixture. Mix them well in a small bowl for a short while. 4/ Split up…
1/ Wash split mung beans in fresh water, then bring them to a boil in a cooker. 2/ Grind previous cooked beans to dust and mix them well with sugar, vegetable oil, sesame seeds, vanilla, salt and shredded coconut flakes. Roll the mixture into small balls to make the fillings. 3/ Add sweet rice flour…
1/ Crack the salted eggs and separate the yolks. Briefly wash yolks and soak them for 15 minutes in cooking wine. This step would help remove strong odour as well as create viscid texture and colorful appearance after baking for yolks. After that, ladle them out and blend them well…
1/ Prepare a small pan and cook them over a medium heat. Add coconut milk and sugar into the pan. Stir them well to let all ingredients absorb into the mixture. Remove them from the heat and set aside to let them cooler. 2/ Prepare a big bowl which would store all…
1/ Parboil Chinese cabbage. Drain them off. Chop and wring out excess water. Add minced green onions, ginger juice and seasoning to ground meat. Mix them well. 2/ Add chopped Chinese cabbage into the mixture. Mix them well. Add 3/4 hot water cups and 2 cups of strong flour. Stir them up…
1/ Saute green onions in the oil until fragrant. Add dehydrated field shrimps to the mixture and stir them up. 2/ Blend rice paper strips with hot oil, green onions and field shrimps to soften rice paper. Blend them well for a short while. 3/ Season rice paper with a lime, a sprinkle of…
1/ Add rice flour, vegetable oil, salt and a cup of water into a bowl to dissolve them completely. Then microwave for 2-3 minutes until the mixture is half-cooked. Put tapioca starch to the mixture. Transfer them into a ricer. Press it gently and continuosly to make noodles release into a…
1/ Beat the egg in a small pan, add sweet seed corns into the mixture with a small amout of pepper. Stir them frequently and mix them well. 2/ Cut tomato, bell pepper and ham into strings as small as little finger size. Put egg over a medium heat and fry them with cooking…
1/ Mung bean are place into a pot inundated with just enough water. Put the pot over a medium heat, then gradually reduce them to a simmer and cook. Use chopsticks or tablespoons to stir the mixture occasionally until we got mashable beans. The whole process could take upto half an hour.…
