Tag: rice

How to make “Fresh Rice Noodle Rolls”: Other recipes similar to “Fresh Rice Noodle Rolls”  Vietnamese Pho is so popular among foreigners. However, if you know Vietnamese cuisine better, you would recognize that people eat Pho in so many different ways and needless to say, rolling Pho is another signature dish.…

How to make “Hell Rice”: Other recipes similar to “Hell Rice”  1/ Preparation stage: -Rinse off shrimps with water. Discard their heads and tails. -Slice hams into thin pieces. -To dice carrots, first peel it and then remove their ends. If it is a long one, cut in half to make your work…

VISIT OUR PAGE —> 1/Cook rice through and then let them stand in room temperature. 2/Slice peas and carrots into diced pieces and parboil them in boiling water for a short while about 7-8 minutes. Ladle them out and set aside. -Shell out shrimps, discard their heads and tails and devein them…

How to make “Chao Thit Bam Dau Xanh” Other recipes similar to “Chao Thit Bam Dau Xanh” 1/ Rinse off glutinous rice and ordinary rice with water and then pour them into a basket to let them drain. 2/Wash mung beans with water and let them air-dry too. 3/Preheat a pot…

VISIT OUR PAGE —> 1/Rinse off beef bones with a pinch of salt and white wine. 2/Preheat an oven at 250 Celsius degrees for 5 minutes. Put the washed beef bones above into the oven to grill for 10 minutes. By doing this way, it would help remove the lingering…

All ingredients: You might buy fried pork paste (Cha ca) at any Asian grocery stores within your neighboring community or you could even prepare home-made one followed this recipe “Bun Moc Cha Ca Ha Noi” 1/Rinse pork bones with water. Put them into a pot and bring to a boil.…

1/a/Rinse rice with water. Cook them to a rolling boil and set them aside to cool down. b/Preheat a saucepan over a medium heat with thin layer of vegetable oil. Put all peanuts into this pan and roast them for 20 minutes or until golden brown and fragrant. c/Wash carambola with…

1/Rinse off fish with water. Cut lengthwise to slice away boneless fish fillet from the bones and set them aside. Throughout the preparation, any scales should be removed. 2/Wash bitter herbs with water and discard any withered or yellow stems. 3/How to remove fishy taste and prepare your broth: -Grill…

Step 1: Firstly, prepare all ingredients: boiled rice, shrimps and vegetables. Step2: Using a whisk to lightly beat eggs in a small bowl. Heat oil in a non-stick wok or a large frying pan over a medium heat. Cook them for 2 minutes and turn them over. After that, cook them to…

  1/ How to make anchovy dipping sauce:  a/ Wash garlic and chili with water. Peel off garlic completely and set them aside. b/ Use a pestle to pound them well in a mortar. (“…I prefer to use a Thai granite pestle and mortar simply because they never flied out of the counter…

1/ Choose the right type of rice paper which is thin enough to make the wrappers. For the dried shrimps, you can season them beforehand to ramp up your flavor.   2/ Let\’s build a fire: -Rinse scallions with fresh water. Slice them into small pieces. Put it under a hot grill…

1/ Split bok choy into 2 or 3 pieces. Soak them in slightly saline water. Rinse them with fresh water and then drain them off on a basket. 2/ Dip dried rice vermicelli in hot water make it soften. Later on, ladle them out and set aside a plate. Pour into 1tbsp.…

1/ Try to find a jar of “Mam ca sac” in your neighboring Asian grocery store. If you\\’re out of luck, you give it a go by substituing it with regular fish sauce or possible “Mam nem” but I\\’d say, it won\\’t be the same at all, not to mention that they would…

1/ Coarsely mash beef meat and transfer them into a grinder or a food processor. 2/ Peel off your carrots, slice into thin pieces and put them all into a grinder to make a fine and smooth mixture. 3/ Bring a pot to a boil. Pour all of your glutinous rice flour into…

1/ How to make the filling: -Soak mung beans overnight or at leat 1 hour in lukewarm water. Transfer them out and grind into pieces. Preheat a saucepan, add a mixture of coarsely mashed mung beans and 90g of sugar. Cook them over a low heat for 15 minutes. When they form a…

1/ Rinse your pork meats well with water and drain them off. Bring a pot to a boil, add into that pot 1tsp. of seasoning stock and cook pork meats through. Remove them from the heat and put into a bowl of cold water. Slice them into thin pieces. If you…

1/ Sometimes it\’s really hard to translate from one language into another one without losing a fair amount of its significance. “Cốm” is a good example. It\’s pronounced with an upward interrogative term and different from “cơm”. “Cốm” can come from different parts of Vietnam but the most prized originates from Vong…

1/ Prepare a bowl to soak the flour in lukewarm water for 4 hours to make a fine and smooth batter. When the liquid becomes more transparent and the flour settles down to the bottom. Decant excess water on the surface and add more water to replace them. Continue to do…

1/ Prepare minced garlics and onions. 2/ Slice dried fillet of salted fish into 3cmx3cm pieces. Soak them in lukewarm water for 1h at least to make them softer, less salty and remove any dirt. Transfer fillets into a small bowl and shred them into thin and small threads. The thinner you…

1/ Rinse peas over fresh water and drain them off. Slice hams into small pieces. Set them aside. Bring out belly peppers and carrots to slice them into diced shapes. 2/ Beat the egg and pour it into a heating pan. Line the bottom with a thin layer of vegetable oil and preheat the…

1/ Spread salt all over chicken’s skin to remove any disturbing flavor. Rinse and clean it under fresh water while stuffing spring onions and gingers into its cavity after gutting out the inside. This small trick would ramp up its taste to the fullest. 2/ Transfer your chicken into a pot filled…

1/ After rice is fully cooked, stir them well. Put them all into a plastic bag. Use a wet towel to grasp the bag. Press them firmly by your palms. 2/ When sticky rice turns into a viscid chunk, mould it into a cylinder shape. Cover the plastic bag by the wet…

1/ Prepare a small pan and cook them over a medium heat. Add coconut milk and sugar into the pan. Stir them well to let all ingredients absorb into the mixture. Remove them from the heat and set aside to let them cooler. 2/ Prepare a big bowl which would store all…

1/ Wash broken rice with fresh water until you see transparent water. If it happens to be that you can\’t find broken rice in your neighborhood, a good alternative would be using normal rice and you need to use your bare hands to break them into halves. After the preparation, cook them…

1/ Meat are sliced into thin strips. Blend the mixture of minced garlic, fish sauce, sugar, minced lemongrass (or lemongrass powder), sesame oil and oyster sauce. Put into 3 teaspoons of cooking oil and set them aside to marinate for 2 hours. 2/ Skew 20 slices of meat and grill them over…

1/ Marinate crab meat with a teaspoon of stoc granules, minced shallots and a teaspoon of pepper. Stir fry them with a tablespoon of vegetable oil. Set the mixture aside. 2/ Cook green peas for 20 minutes. Add carrots and continue your cooking for 3-5 minutes before draining off the mixture. 3/ Heat…

1/ Saute green onions in the oil until fragrant. Add dehydrated field shrimps to the mixture and stir them up. 2/ Blend rice paper strips with hot oil, green onions and field shrimps to soften rice paper. Blend them well for a short while. 3/ Season rice paper with a lime, a sprinkle of…

1/ Soak mung beans and glutinous rice. Blend and mix them well. Drain off the mixture for a short while. Add sugar into coconut milk. Stir them well under low heat for 5 minutes. 2/ Put sticky rice and mung beans into a cooker, then pour coconut milk into that mixture. Fill…

1/ Cut the chicken into 3 – 4 pieces per thigh  or small enough to pick up with chopsticks . Put the chicken in a big bowl , marinate the chicken with fish sauce , sugar and ginger for 15 minutes 2/ Heat 1 tablespoon vegetable oil in a pan…

1/ Wash glutinous rice in fresh water well and soak them in hot water for 3 hours. 2/ Drain rice well. Mix glutinous rice with 1/2 teaspoon of salt and steam for about 45 minutes. Open the lid to mix up glutinous rice every 15 minutes. 3/ Soak dried shrimps in hot water…

1/ Cut the pineapple into 2 halves. Scoop out the flesh, dice the flesh and season them with a small amount of salt and MSG. 2/ Dice onions. Wash shallots with fresh water and cut them into pieces. 3/ Dice tiger prawn into small size, then marinate them with pepper and…

1/ Wash the rice before putting them into a cooker. Simmer green peas and lotus seeds under medium heat until they get softer. Soak scraped copra in the boiling water to get off coconut fiber and dirt before draining them out and placing them in a small bowl. 2/ Roughly…

1/ Mung bean is chose to make the filling. Wash and soak them in fresh water for at least half an hour. Simmer them in boiling water until it ges softer. Season them with salt, crispy fried shallot and vegetable oil. Use a pestle to grind them into a small paste. Grease…

1/ Mung bean are place into a pot inundated with just enough water. Put the pot over a medium heat, then gradually reduce them to a simmer and cook. Use chopsticks or tablespoons to stir the mixture occasionally until we got mashable beans. The whole process could take upto half an hour.…

1/ Wash and peel the fresh ginger , 1/2 part sliced into rings and 1/2 for dipping sauce 2/ Put the rice in a fine colander or sieve and rinse under cold running water , run your fingers through the rice to ensure the water runs over all the grains…

   This fried rice has the flavor those other recipes are missing . Make sure you season the rice with a little of salt before it is cooked   Egg : put both in a bowl with sesame oil , fish sauce and mix until they are dissolved . Heat…

This dish is a popular food on the street in Vietnam to worker’s breakfast . But most of people like it because it is delicious and healthy to eat in the morning. It is best for  you to make the marinade the pork 1 days before cooking ( put it…

Spring onions ( scallions) : take both the white and green parts, cut into thin rings Cook the dried green mung bean for 20 -30 minutes until soft , drain Shrimp : discard tail and head , wash well and drain place the flour , beat egg, turmeric, seasoning, salt…