This is one of Vietnamese classic dishes at family meal , you can see this food any “com binh dan” eateries at lunch in Vietnam everyday . Especially in Tet holidays, many families have this food in their kitchen because they can eat it many days with pickled cabbage or pickled bean…
1/ Wash the chicken an place in a large saucepan , cover with cold water and add the salt , bring to the boil for 20 minutes and reduce the heat and skimming off any froth that rises to the surface and add the sugar, fish sauce , white onion…
1/ Wash and peel the fresh ginger , 1/2 part sliced into rings and 1/2 for dipping sauce 2/ Put the rice in a fine colander or sieve and rinse under cold running water , run your fingers through the rice to ensure the water runs over all the grains…
1/ Shrimp meat : dry with paper towel and put in a food processor 2/ Jicama : Wash, peel and cut into thinly strips about 2-3cm 3/ Dried Fungus and dried noodles: Soak in water for 5 minutes then wash, drained and use a kitchen scissors cut into 2 cm…
1. Broccoli : wash and use a knife to split according to each branch broccoli 2. Carrot, potato, jicama : wash and peel then cut them into shapes as bells, presents,stars, candy canes… 3. Bring a large saucepan of a bowl water to the boil , blanch the broccoli for 2…
Sweet potato and carrot : wash and peel , cut them into 2 – 3cm chunks, place in the wok with cover of water and a little salt for 20 minutes . Then place in a colander. 2.Curry paste : Heat 2 table oil in a saucepan ,…
Pork : Put the pork in the bowl and mix together 1 teaspoon of salt, 1 teaspoon of sugar, shallot, black pepper for 10 minutes 2.Tofu : Cut each tofu block in shape of 2 triangles . Heat 2cm of oil in a wok or frying pan (…
1. Soak the mushrooms and cellophane noodles for 15 minutes in cool water and drain, squeeze any excess water then cut into 2-3cm lengths 2. Lightly whisk the eggs in a large bowl ( keep 1 tablespoon of egg for decoration over the surface ) then add…
1.Prawn : Pat the prawns dry with paper towel, then chop roughly. Mix prawn with the carrot, celery leaves ,shallot , garlic to a smooth paste, then put this mixture into the microwave and cook until just wilted about 2 minutes . Cool ,…
This fried rice has the flavor those other recipes are missing . Make sure you season the rice with a little of salt before it is cooked Egg : put both in a bowl with sesame oil , fish sauce and mix until they are dissolved . Heat…
1. Squid : Clean the squids inside and outside under the water running , do not burst the ink sac , remove the clear cartilage , cut the head from the tentacles and discard the head. Let the body of squids dry just chop the tentacles. 2. Dried mushroom:…
1.Beef : wash by hot water an cut into dices about 3×3 cm , drained about 10 minutes then add 1 teaspoon salt, 1 tablespoon sugar , chopped garlic and red shallot about 20 minutes. 2.Pineapple : Cut into pieces as a haft of circle HOW TO COOK…
Tofu is made from soy bean so it is good for your health. It is sold in most of Vietnam market and supermarket. It is very cheap and a good food for vegetarians. Tofu is used in many Vietnamese dishes. 1. Minced pork : mix the pork with 1/2…
Fried rice is a favorite and delicious food for many people . It is best to use rice cooked yesterday and put in the refrigerator , you can cook right now . Because it is dry and easy to cook this dish. 1. Green beans : wash and cut…
1. Squid : clean by taking out the ink sac and the clear cartilage by a knife , wash the squid inside and outside . Cut the body of squid into rings about 1 cm, drain in a colander for 10 minutes . 2. Cucumbers , tomato and pineapple…
Shrimps : wash and remove the intestinal vein without peeling them , then dry with paper towel . 2. Season shrimps with 1 teaspoon salt, 1 teaspoon chilli chopped and 2 teaspoons garlic chopped about 15 minutes Heat the chargrill or grill basket to medium , grill from 5 –…
Put the black bean on a tray and discards any ruined beans , then pour in a colander , wash under the water until it runs clear, soak in a pan with 1000 ml warm water and salt for 30 minutes . Bring a pan of water to…
1/ Red shallot and garlic : peel and chop 2/ Pork : wash clean and mince, mix with salt, sugar, red shallot for 15 minutes 3/Cucumbers : wash and cut into 6-8 thin slices / cucumber 4/ Peanuts : roast but do not chop 5/ Spring onion :…
1. Mackerel : wash and dry with kitchen paper , then season with 1 teaspoon salt for 15 minutes 2. Tomatoes : wash an cut into small dices 3. Garlic cloves : peel and chop finely 4. Spring onion : wash and slice thinly into rings HOW TO…
This dish is a popular food on the street in Vietnam to worker’s breakfast . But most of people like it because it is delicious and healthy to eat in the morning. It is best for you to make the marinade the pork 1 days before cooking ( put it…
1/ Spinach : cut by a knife or pick by your fingers into 4-5 cm , discard any bruised leaves and wash carefully . 2/ Garlic cloves : peel and slice ( 1/2 garlic cloves are sliced and 1/2 pressed by a knife ) HOW TO…
1.Annatto oil : 1 teaspoon annatto seeds , 1 garlic clove, 1 tablespoon cooking oil Garlic clove : Put a garlic clove under the flat side of the knife an use your fist press it down Put the oil in a saucepan on the gently heat and add 1 garlic…
Mung beans : washed, put in the pan and soak in 1000ml cold water for 30 minutes 2.Jasmine : give each wing butts picked, wash and take out and drain. HOW TO COOK Put the pan of mung beans on the stove , add 1/2 teaspoon salt,…
1/ Coconut : Chop off the top and pour coconut water into a pan, peeling the fruit so beautiful to decorate. 3/ Take some of coconut’s meat from the top and cut into strips HOW TO COOK 1.Heat the pan with the mix of coconut water and gelatin powder…
Banh khot is a popular snack on the streets of Vietnam as Saigon, Vung Tau, Nha Trang, Hoi An but there is a little different in ingredient . For example: 1/ Vung Tau : There is no turmeric flour in ingredient 2/ Nha Trang : using squid instead of shrimp…
PREPARATION 1.Shrimps : trim and wash them , cut the head and tail intact , drained 2.Season with salt about 10 minutes 3.Put the flour on the plate with a little water, make it gentle and smoothed HOW TO COOK Roll the shrimps in flour Heat…
