How to make “Homemade Crab Soup with Quail Eggs”: Other recipes similar to “Homemade Crab Soup with Quail Eggs” 1/Cook through your quail eggs and take their shells off. Bring a pot to a boil to fully cook chicken. Shred them into thin pieces. Remember to keep chicken broth for later…
How to make “Chao Thit Bam Dau Xanh” Other recipes similar to “Chao Thit Bam Dau Xanh” 1/ Rinse off glutinous rice and ordinary rice with water and then pour them into a basket to let them drain. 2/Wash mung beans with water and let them air-dry too. 3/Preheat a pot…
VISIT OUR PAGE —> 1/Rinse off beef bones with a pinch of salt and white wine. 2/Preheat an oven at 250 Celsius degrees for 5 minutes. Put the washed beef bones above into the oven to grill for 10 minutes. By doing this way, it would help remove the lingering…
1/Rinse dried squid well with water. Soak them in a small bowl filled with white wine for 30 minutes to make them soften. 2/Add a mixture of ordinary rice and glutinous rice to blend them well. Let them drain off completely for a while. Preheat a saucepan with vegetable oil…
All ingredients: You might buy fried pork paste (Cha ca) at any Asian grocery stores within your neighboring community or you could even prepare home-made one followed this recipe “Bun Moc Cha Ca Ha Noi” 1/Rinse pork bones with water. Put them into a pot and bring to a boil.…
1/Rinse off fish with water. Cut lengthwise to slice away boneless fish fillet from the bones and set them aside. Throughout the preparation, any scales should be removed. 2/Wash bitter herbs with water and discard any withered or yellow stems. 3/How to remove fishy taste and prepare your broth: -Grill…
1/ Cut pork bones into medium-sized chunks. Rinse them with water. Pour them into a boiling pot and parboil over a medium heat to remove any dirty materials. Discard the 1st broth. Preheat the pot to a boiling point once again. Pour your pork bones into the pot and boil…
1/ Try to find a jar of “Mam ca sac” in your neighboring Asian grocery store. If you\\’re out of luck, you give it a go by substituing it with regular fish sauce or possible “Mam nem” but I\\’d say, it won\\’t be the same at all, not to mention that they would…
1/ Rinse pork ribs with water. Bring a pot to a boil, put pork ribs into the pot and simmer them for about an hour. Remember to skim off foams floating on the surface of your broth to make the liquid more transparent. 2/ Soak ear fungus and shiitake mushrooms in separate small…
1/ Spread salt all over chicken’s skin to remove any disturbing flavor. Rinse and clean it under fresh water while stuffing spring onions and gingers into its cavity after gutting out the inside. This small trick would ramp up its taste to the fullest. 2/ Transfer your chicken into a pot filled…
1/ Prepare a small pan to put into all raw peanuts. Cook them over a medium heat until all get done and softer. Prepare another larger pot, pour 2 litres of water into it and bring them to a boil. Add soaked mung beans and cook them for 10 minutes. Keep an…
1/ Toast sliced almonds in a sauce pan over medium heat until you see golden color. 2/ Mix lychee and longan together. Remember to peel off and remove the seeds. 3/ Mix well gelatin powder with 20ml of warm water to make it completely dissolve. 4/ Pour fresh milk, whipping cream and sugar into a…
1/ Preparation: + Fried soya sauce: frying them to golden color, then break them into pieces. +Mushrooms: dip them into boiling water, cut them into halves and quickly fry. + Vegetarian chopped meat: cut into pieces and quickly fry. + Soup: cut them into pieces and blend them with sugar cane,…
1/ Wash dried wood ear fungus with fresh water. Transfer them into warm water and soak for half an hour. Drain off and remove fungus stems. Dice them into small pieces. 2/ Bring glass noodles out and put them into water to be soaked for 15 minutes, then cut them into 2-3…
1/ Add rice flour, vegetable oil, salt and a cup of water into a bowl to dissolve them completely. Then microwave for 2-3 minutes until the mixture is half-cooked. Put tapioca starch to the mixture. Transfer them into a ricer. Press it gently and continuosly to make noodles release into a…
1/ Bring the broth to a boil. Add pork and boil for about 30 minutes then take them out and slice thinly. 2/ Heat a skillet. Add cooking oil, then add minced garlic and fry them until they turn yellow. 3/ Scald noodles in boiling water for about 2 minutes and drain them…
1/ Wash crabs in fresh water, remove top shell and plastron before draining them out. Scoop out crab-roe into a small plate or bowl. Pestle the crab mixed with some salt in a mortar. Fill in some cold water and decant them into a small pot. 2/ Wash and finely chop spring…
1/ Boil 1.5 liters of water in a pot, put fish in and cook for about 10 minutes. Use a ladle to take fish out. 2/ Smash tamarind with a cup of hot water to extract tamarind juice. Add the extracted juce to a pot and bring to a boil. Season with…
1/ Canned asparagus are carefully cut into 1 inch lenghts. In case of using fresh peeled asparagus, cooking until it is soft and cutting into pieces. 2/ Using a tablespoon of cooking oil while heating a skillet. Drop 2 bruised cloves of garlic to brown after seeing the oil slightly reaches…
1/ Peel bananas (keep them intact or cut into pieces); sprinkle with sugar; set aside. 2/ Squeeze scraped copra to get first extract and a bowl of second extract; pour the second extract into a pot; add pearl tapioca, sweet potato flour and bananas; cook until bananas are soft and pearl tapioca…
1/ Wash the chicken an place in a large saucepan , cover with cold water and add the salt , bring to the boil for 20 minutes and reduce the heat and skimming off any froth that rises to the surface and add the sugar, fish sauce , white onion…
