Tag: Vietnamese
How to make “Homemade Beef Stew”: Other recipes similar to “Homemade Beef Stew” Beef stew comprises a huge amount of thick beef shanks and tendons, which demands a lot of time to make them truly tenderized. I prefer to use a slow cooker to cook overnight and just warm my stew up…
3 recipes
How to make “Fresh Rice Noodle Rolls”: Other recipes similar to “Fresh Rice Noodle Rolls” Vietnamese Pho is so popular among foreigners. However, if you know Vietnamese cuisine better, you would recognize that people eat Pho in so many different ways and needless to say, rolling Pho is another signature dish.…
116 recipes
How to make “Grilled Basa Fish in Foil”: Other recipes similar to “Grilled Basa Fish in Foil” Basa fish is a kind of catfish. If you live near an Asian grocery store or Chinatown or a fish farm, you can buy it easily. Some prefer to catch on their own. People…
116 recipes
How to make “Hell Rice”: Other recipes similar to “Hell Rice” 1/ Preparation stage: -Rinse off shrimps with water. Discard their heads and tails. -Slice hams into thin pieces. -To dice carrots, first peel it and then remove their ends. If it is a long one, cut in half to make your work…
116 recipes
VISIT OUR PAGE —> 1/Cook rice through and then let them stand in room temperature. 2/Slice peas and carrots into diced pieces and parboil them in boiling water for a short while about 7-8 minutes. Ladle them out and set aside. -Shell out shrimps, discard their heads and tails and devein them…
116 recipes
How to make “Chao Thit Bam Dau Xanh” Other recipes similar to “Chao Thit Bam Dau Xanh” 1/ Rinse off glutinous rice and ordinary rice with water and then pour them into a basket to let them drain. 2/Wash mung beans with water and let them air-dry too. 3/Preheat a pot…
116 recipes
VISIT OUR PAGE —> 1/Rinse off beef bones with a pinch of salt and white wine. 2/Preheat an oven at 250 Celsius degrees for 5 minutes. Put the washed beef bones above into the oven to grill for 10 minutes. By doing this way, it would help remove the lingering…
116 recipes
VISIT OUR PAGE —-> All ingredients: 1/ Get rid of heavy bone tissue. Remove unwanted fat and sinew from your beef. Cut sirloin steaks into small cubes 2x2cm. Based on your diet, it is vital to have an idea of how much fat you can sustain or trim away. Use…
116 recipes
1/Rinse dried squid well with water. Soak them in a small bowl filled with white wine for 30 minutes to make them soften. 2/Add a mixture of ordinary rice and glutinous rice to blend them well. Let them drain off completely for a while. Preheat a saucepan with vegetable oil…
116 recipes
All ingredients: You might buy fried pork paste (Cha ca) at any Asian grocery stores within your neighboring community or you could even prepare home-made one followed this recipe “Bun Moc Cha Ca Ha Noi” 1/Rinse pork bones with water. Put them into a pot and bring to a boil.…
116 recipes
1/Rinse apple with water and let them drain upon a dish or a plate. Remember not to peel them off. Cut in half and core the apple before slicing them into thin pieces. Soak them in a small bowl filled with water+lime juice. Transfer them out and put into an…
116 recipes
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1/a/Rinse rice with water. Cook them to a rolling boil and set them aside to cool down. b/Preheat a saucepan over a medium heat with thin layer of vegetable oil. Put all peanuts into this pan and roast them for 20 minutes or until golden brown and fragrant. c/Wash carambola with…
116 recipes
1/Set your corn kernels aside on a dish and drain them off. Slice red and green pepper as well as onion into diced pieces. To make it quick, you can put into a food processor to grind them all for 0.5-1 minute (before you can blink). 2/Transfer the mixture above onto…
116 recipes
1/Rinse off fish with water. Cut lengthwise to slice away boneless fish fillet from the bones and set them aside. Throughout the preparation, any scales should be removed. 2/Wash bitter herbs with water and discard any withered or yellow stems. 3/How to remove fishy taste and prepare your broth: -Grill…
116 recipes
1/ Cut pork bones into medium-sized chunks. Rinse them with water. Pour them into a boiling pot and parboil over a medium heat to remove any dirty materials. Discard the 1st broth. Preheat the pot to a boiling point once again. Pour your pork bones into the pot and boil…
116 recipes
Step 1: Firstly, prepare all ingredients: boiled rice, shrimps and vegetables. Step2: Using a whisk to lightly beat eggs in a small bowl. Heat oil in a non-stick wok or a large frying pan over a medium heat. Cook them for 2 minutes and turn them over. After that, cook them to…
3 recipes
1/ How to make anchovy dipping sauce: a/ Wash garlic and chili with water. Peel off garlic completely and set them aside. b/ Use a pestle to pound them well in a mortar. (“…I prefer to use a Thai granite pestle and mortar simply because they never flied out of the counter…
116 recipes
1/ How to make the dough (step 1): Add into the mixture of 200g bread flour + 100g of cake flour + 1/2 egg (well beaten) + 1/8tsp. of five spices powder + 50g of sugar + 1/2tsp. of baking powder +150g of water of fresh milk. 2/ How to make the…
116 recipes
Vietnamese Recipes – Super Easy and Fast Sour and Spicy Shrimp Hot Pot for Winter – Lau Tom Chua Cay
1/ Rinse pork bones with water then cut them into medium-sized chunks. Simmer them in a pot over a medium heat for over 1-1.5 hours. Use the liquid to make your broth in the end. 2/ Boil the water to mix with tamarind. Press tamarind pulp or paste to get the extract and…
116 recipes
1/ Wash sweet potatoes bought from grocery store with water. Cook them through in a rice cooker or steam them in a pot with a medium heat. When they are still hot, peel them off and pound into pieces. 2/ How to make the dough: Put flour into a small bowl. Before…
116 recipes
1/ Rinse chopped chicken meats with water and then cut into bite-sized chunks. To make the broth: put 500g of chicken bones into a boiling pot, simmer them until bubbles rise to the surface to make the broth. 2/ Wash herbs with water. Slice them into medium-sized pieces. Trim the ends of wilted vegetables…
116 recipes
1/ How to make salad marinade: Apply this recipe: 1tbsp. of soya sauce + 1tbsp. of sugar + 1/4tsp. of salt + lime juice + chili. Mix them well to suit your taste best. 2/ Carefully peel off bamboo sprouts attain optimum tenderness. Simmer young bamboo shoots in a boiling pot until…
116 recipes
1/ Prepare all ingredients for your kid’s meal. 2/ Peel off your potatoes, soak into salt water for 10 minutes to remove all the remaining pesticide but soaking for too long can sap its nutrients and flavor. Put it in for 10 minutes before setting them aside and slice into thin pieces.…
116 recipes
1/ Rinse apple well with water. Slice them into thin pieces about 2-3mm thickness. Remember to discard the core. 2/ Wash cabbage well with fresh water before processing. Slice them thinly, clean briefly with water once again and then get air dried in a bow or on a basket. 3/ Use a pairing knife to…
116 recipes
1/ Use pairing knife to peel off the hard cover of banana inflorescence. Slice them into small pieces. One small little trick to prevent banana flower from being blackened is to soak them in cold water added with brine water + lime juice for 20 minutes at least. After that set them…
116 recipes
1/ You can drop by any Asian groceries to buy these ingredients. 2/ Squeeze shredded coconut flesh to take out the extract of coconut milk. Pour them into a bowl. Add tapioca starch into that bowl and mix them well. Parboil them over a low heat and stir them frequently until you…
116 recipes
1/ Carefully peel off your kernels. 2/ Preheat a pot to a boil. Put the corn-cobs into the pot. Simmer them with 4 cups of water. Season with a pinch of salt for 15 minutes. Let them cooler and use filter to sort out residue and small think skins of seed corns…
116 recipes
1/ Rinse off your mung beans with fresh water. Soak them for half an hour at least to make them split up their covers and soften. If you short of time, you can soak them in a fridge in the night before but remember to put them in a fridge, otherwise…
116 recipes
1/ Choose the right type of rice paper which is thin enough to make the wrappers. For the dried shrimps, you can season them beforehand to ramp up your flavor. 2/ Let\’s build a fire: -Rinse scallions with fresh water. Slice them into small pieces. Put it under a hot grill…
116 recipes
1/ Crack the egg and separate egg white from egg yolk. Pour them into different glasses. 2/ For the egg yolk, add into several droplets of honey and whisk them until sfiff and fragrant. 3/ Clean your manual or electric whisk with fresh water. Use them to whisk the egg white. Add a bit of sugar…
116 recipes
1/ Split bok choy into 2 or 3 pieces. Soak them in slightly saline water. Rinse them with fresh water and then drain them off on a basket. 2/ Dip dried rice vermicelli in hot water make it soften. Later on, ladle them out and set aside a plate. Pour into 1tbsp.…
116 recipes
1/ Try to find a jar of “Mam ca sac” in your neighboring Asian grocery store. If you\\’re out of luck, you give it a go by substituing it with regular fish sauce or possible “Mam nem” but I\\’d say, it won\\’t be the same at all, not to mention that they would…
116 recipes
1/ Rinse your crabs with fresh water. Gently pull away their tails. Remove the gills by taking out the top shells and lifting out the gins with your hands. 2/ Drain the crabs off with paper towel and coat them with some extra rice flour. Shake them off to remove any excess flour.…
116 recipes
1/ Coarsely mash beef meat and transfer them into a grinder or a food processor. 2/ Peel off your carrots, slice into thin pieces and put them all into a grinder to make a fine and smooth mixture. 3/ Bring a pot to a boil. Pour all of your glutinous rice flour into…
116 recipes
1/ How to make the filling: -Soak mung beans overnight or at leat 1 hour in lukewarm water. Transfer them out and grind into pieces. Preheat a saucepan, add a mixture of coarsely mashed mung beans and 90g of sugar. Cook them over a low heat for 15 minutes. When they form a…
116 recipes
1/ Rinse your pork meats well with water and drain them off. Bring a pot to a boil, add into that pot 1tsp. of seasoning stock and cook pork meats through. Remove them from the heat and put into a bowl of cold water. Slice them into thin pieces. If you…
116 recipes
1/ Sometimes it\’s really hard to translate from one language into another one without losing a fair amount of its significance. “Cốm” is a good example. It\’s pronounced with an upward interrogative term and different from “cơm”. “Cốm” can come from different parts of Vietnam but the most prized originates from Vong…
116 recipes
1/ Prepare a bowl to soak the flour in lukewarm water for 4 hours to make a fine and smooth batter. When the liquid becomes more transparent and the flour settles down to the bottom. Decant excess water on the surface and add more water to replace them. Continue to do…
116 recipes
1/ Prepare minced garlics and onions. 2/ Slice dried fillet of salted fish into 3cmx3cm pieces. Soak them in lukewarm water for 1h at least to make them softer, less salty and remove any dirt. Transfer fillets into a small bowl and shred them into thin and small threads. The thinner you…
116 recipes
1/ Rinse pork ribs with water. Bring a pot to a boil, put pork ribs into the pot and simmer them for about an hour. Remember to skim off foams floating on the surface of your broth to make the liquid more transparent. 2/ Soak ear fungus and shiitake mushrooms in separate small…
116 recipes
1/ Rinse pork bones with fresh water. Soak them in lukewarm water for 5 minutes at the longest. Transfer them all into a pot, add dried shrimps, sliced white raddish and fresh water to fully cover all the bones inside. Remember to skim off foams floating on the surface of your liquid.…
116 recipes
1/ Bring a pot to a boil to cook your eggs through. Peel off your eggs. 2/ Wash beetroots well with water. Peel them off and rinse again. Slice them into thin pieces. 3/ Pour beetroots into a pot. Add 2 bowls of water and cook them over a medium heat until they release…
116 recipes
1/ Peel off onions, slice into thin pieces and marinate with vinegar. 2/ Prepare a small bowl of roasted and crushed peanuts. 3/ Bring a pot to a boil to cook shrimps and pork meat fully through. At that stage, shell out, devein and cut your shrimps into halves. For cooked pork meats, slice them…
116 recipes
1/ Do not try to pickle mustard greens immediately even though this sturdy vegetables is great to pickle. Dry them under direct sunshine or just leave them in a warm corner to air dry overnight. When your mustard greens becomes withered, they would be more crispy and satisfyingly tart when pickled. Later on, slice them…
116 recipes
1/ Rinse bitter melons under fresh water. Split them into halves, remove the seeds inside and cut them into thin slices. If you prefer bitter melons to be less bitter, you can soak them in icy water for half an hour at least. This small trick would do a great job in…
116 recipes
1/ How to make the base of salad blending: Add 2 teaspoons of kumquat extracts + 1/2 teaspoons of salt + 3/2 teaspoon of seasoning stock 2/ Rinse lean meat over lukewarm water. Preheat a pot to put meat inside and cook them over a medium heat. Wait until they are fully cooked. Ladle…
116 recipes
1/ Rinse peas over fresh water and drain them off. Slice hams into small pieces. Set them aside. Bring out belly peppers and carrots to slice them into diced shapes. 2/ Beat the egg and pour it into a heating pan. Line the bottom with a thin layer of vegetable oil and preheat the…
116 recipes
1/ Choose the squid type of dazzingly shining skin with white part. This step plays an essential part in delivering the best delicacy ever. For preliminary treatment of squids: Carefully remove the ink-bag and gut out its internal organs. Rinse them with fresh water and drain off completely. Slice its body…
116 recipes
1/ Rinse chicken over fresh water. Gut the inside out. Pluck off any remaining feathers alongside its body. After that, cut them into halves. 2/ How to make fabulous five-spices seasoning: Add honey + cinnamon powder + saffron powder + five-spices package + chicken stocks to a large bowl. Toss them well…
116 recipes
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1/ Peel off cassava completely. Slit a small ditch alongside of it then using your knife’s tip to split its skin. Rinse them over fresh water. Soak in cold water for an hour at the longest. This small trick would remove its sap and whiten its appearance. 2/ Use a grinder or grinding…
116 recipes
1/ Take pandan leaves and rinse them carefully under fresh water. Grind them into fine mixture with food processor. Use its extract and remove its residue. Pour the pandan’s essence into fresh water to make 400ml of liquid. 2/ Fill in gradually 200g of glutinous rice flour into the 400ml of liquid…
116 recipes
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1/ Add all ingredients including rice flour, tapioca starch and baking soda in a bowl. Stir them well to make a smooth texture. Add sugar and salt into this mixture. 2/ Dissolve coconut milk in 100ml of lukewarm water. Pour the liquid into your prepared mixture above. Do it gently to avoid…
116 recipes
1/ Spread salt all over chicken’s skin to remove any disturbing flavor. Rinse and clean it under fresh water while stuffing spring onions and gingers into its cavity after gutting out the inside. This small trick would ramp up its taste to the fullest. 2/ Transfer your chicken into a pot filled…
116 recipes
1/ Grind your tiger prawns into fine paste. Mix them well with pork paste until you have a smooth mixture. 2/ Season your prepared paste with a pinch of salt, pepper, sugar, chicken stock, spring onions. Remember to use white parts of onions only. Dip them into fish sauce. 3/ Set your paste…
116 recipes
1/ Prepare a small pan to put into all raw peanuts. Cook them over a medium heat until all get done and softer. Prepare another larger pot, pour 2 litres of water into it and bring them to a boil. Add soaked mung beans and cook them for 10 minutes. Keep an…
116 recipes
1/ How to make the batter: Add all ingredients into a mixture: rice flour, all-purpose flour, coconut milk, salt and sugar and a cup of fresh water. Stir them well and wait to let them stay still for half an hour. 2/ Add salt and pepper into your shrimps to ramp up…
116 recipes
1/ Ribs are soaked in slight saline water for a short while (up to 15 minutes) to alleviate its smell. Take out the white parts of minced garlic and spring onions and season them with salt, pepper and seasonings. Mix them well and set aside for another 15 minutes. 2/ Bring your mixture…
116 recipes
1/ Clean casssava carefully with fresh water. Peel them off and soak them in slightly saline water for 5-6 hours. 2/ Grate cassava well into small pieces. 3/ Add tapioca starch, grated cassava, sugar and coconut flakes into your mixture. Mix them well in a small bowl for a short while. 4/ Split up…
116 recipes
1/ Toast sliced almonds in a sauce pan over medium heat until you see golden color. 2/ Mix lychee and longan together. Remember to peel off and remove the seeds. 3/ Mix well gelatin powder with 20ml of warm water to make it completely dissolve. 4/ Pour fresh milk, whipping cream and sugar into a…
116 recipes
1/ Wash split mung beans in fresh water, then bring them to a boil in a cooker. 2/ Grind previous cooked beans to dust and mix them well with sugar, vegetable oil, sesame seeds, vanilla, salt and shredded coconut flakes. Roll the mixture into small balls to make the fillings. 3/ Add sweet rice flour…
116 recipes
1/ How to make char siu. 2/ How to make noodles: +Use dried Cao Lau noodles (if available): Wash with fresh water to remove any dirt before soaking them in lukewarm water. When noodles become softer, steam them in a cooker to be done to a turn. +Or use Udon or soba…
116 recipes
1/ Wash shrimps in fresh water gently. Shell them off, devein and gradually pestle them in a mortar. 2/ Blend the mixture of ground meat and shrimps well. Add more sliced spring onions and season them with fish sauce, sesame oil, salt, bouillon cubes and black peppers for half an hour to…
116 recipes
1/ Crack the salted eggs and separate the yolks. Briefly wash yolks and soak them for 15 minutes in cooking wine. This step would help remove strong odour as well as create viscid texture and colorful appearance after baking for yolks. After that, ladle them out and blend them well…
116 recipes
1/ Slice beef into thin strips. Marinate them with a mixture of salt, black pepper and vegetable oil for 10 minutes at least to let all ingredients absorbed. Apply the same method to your bell peppers and dragon fruit. Slice red chili and cut off spring onions into small pieces. 2/ Bring…
116 recipes
1/ Peel off your dragon fruit, then slice them into 0.5 cm cube-sized pieces. The trick here is cutting in half first, notching cube-sized pieces and then peeling off your dragon fruit. The inside flesh would easily go out without much of an effort. 2/ Put chunks of dragon fruit into a liquidizer…
116 recipes
1/ How to make coconut sauce: +Add 400 ml coconut sauce+30g sugar. Simmer them over a low heat. When they reach a slightly boiling temperature, add a bit of tapioca starch and stir them well for a couple of minutes before removing them from the heat. 2/ How to make red color:…
116 recipes
1/ After rice is fully cooked, stir them well. Put them all into a plastic bag. Use a wet towel to grasp the bag. Press them firmly by your palms. 2/ When sticky rice turns into a viscid chunk, mould it into a cylinder shape. Cover the plastic bag by the wet…
116 recipes
1/ Prepare a saucepan to add brown sugar, water, salt and thinly sliced gingers onto it. Stir them well and cook them over a medium heat to boiling temperature. Decrease the heat gradually to simmer them for 5-7 minutes. Be aware that to make a thicker liquid of syrup, you have…
116 recipes
1/ Prepare a small pan and cook them over a medium heat. Add coconut milk and sugar into the pan. Stir them well to let all ingredients absorb into the mixture. Remove them from the heat and set aside to let them cooler. 2/ Prepare a big bowl which would store all…
116 recipes
1/ Parboil Chinese cabbage. Drain them off. Chop and wring out excess water. Add minced green onions, ginger juice and seasoning to ground meat. Mix them well. 2/ Add chopped Chinese cabbage into the mixture. Mix them well. Add 3/4 hot water cups and 2 cups of strong flour. Stir them up…
116 recipes
1/ How to make the marinade: +Add into a mixture of red fermented bean curd, 2 tablespoons of red sauce, five spice powder, 2 tablespoons of minced garlic, 1 tablespoon of honey or maltose. Blend them well and add more vegetable oil as well as light soya sauce, dark soya sauce,…
116 recipes
1/ Wash broken rice with fresh water until you see transparent water. If it happens to be that you can\’t find broken rice in your neighborhood, a good alternative would be using normal rice and you need to use your bare hands to break them into halves. After the preparation, cook them…
116 recipes
1/ Add chicken, cornstarch, 1 teaspoon of rice wine, light soya sauce and 1/2 teaspoon of salt into a small bowl. Stir them well then add another teaspoon of vegetable oil into the mixture. Blend them continuously. 2/ Mash fermented black beans with garlics, ginger and dark soya sauce in a different…
116 recipes
1/ How to make broth: + Add 1.4 kg of bones and 2 liters of water to a pot, bring them to a boil for 10 minutes. Then remove the heat to the pot and pour off water. +Add 2 liters of water again to the pot with bones. Bring them…
116 recipes
1/ Preparation: + Fried soya sauce: frying them to golden color, then break them into pieces. +Mushrooms: dip them into boiling water, cut them into halves and quickly fry. + Vegetarian chopped meat: cut into pieces and quickly fry. + Soup: cut them into pieces and blend them with sugar cane,…
116 recipes
1/ Slice a scallion thinly and set them aside. Dissolve 1 tablespoon of corn starch into a cup of fresh water. Over a medium heat, saute the scallion on a small pan until they get soften. Put into the mixture 1 tablespoons of blackbean sauce and 1 tablespoon of soy sauce.…
116 recipes
1/ Meat are sliced into thin strips. Blend the mixture of minced garlic, fish sauce, sugar, minced lemongrass (or lemongrass powder), sesame oil and oyster sauce. Put into 3 teaspoons of cooking oil and set them aside to marinate for 2 hours. 2/ Skew 20 slices of meat and grill them over…
116 recipes
1/ Wash dried wood ear fungus with fresh water. Transfer them into warm water and soak for half an hour. Drain off and remove fungus stems. Dice them into small pieces. 2/ Bring glass noodles out and put them into water to be soaked for 15 minutes, then cut them into 2-3…
116 recipes
1/ Marinate crab meat with a teaspoon of stoc granules, minced shallots and a teaspoon of pepper. Stir fry them with a tablespoon of vegetable oil. Set the mixture aside. 2/ Cook green peas for 20 minutes. Add carrots and continue your cooking for 3-5 minutes before draining off the mixture. 3/ Heat…
116 recipes
1/ Marinate fish slices with minced shallots, 3 bruised cloves of garlic, fish sauce, sugar, pepper and caramel in a clay pot. Leave the mixture to be absorbed themself in half an hour. 2/ Heat a skillet and add into 2 tablespoons of oil. Wait to see the oil hot enough, quickly…
116 recipes
1/ Bring chicken to a boil in an opened-lid pot for half an hour. Debone and shred chicken meat into thin strips. 2/ Soak white and purple cabbage in water with 4 teaspoons of salt. Drain them off after a quarter of hour. 3/ Add the mixture of lime juice, salt, minced jalapeno pepper…
116 recipes
1/ Prepare lotus roots by cutting them into 4-5cm lenghth. Then cut them into halves. Add 3 tablespoons of lime juice with 1 liter of water and mix them well. Add lotus stems to the mixture and soak them for half an hour. 2/ Drain lotus stems. Combine lotus stems and…
116 recipes
1/ How to make a dressing: Stir all ingredients in a bowl to let them absorbed. Stir until the sugar dissolves. Chili can be placed on the side if the guests are chili-sensitive. Set the dressing aside to enhance the flavor. 2/ Peel off the papaya with a cutter and…
116 recipes
1/ Saute green onions in the oil until fragrant. Add dehydrated field shrimps to the mixture and stir them up. 2/ Blend rice paper strips with hot oil, green onions and field shrimps to soften rice paper. Blend them well for a short while. 3/ Season rice paper with a lime, a sprinkle of…
116 recipes
1/ How to make the filling: Cook jicama, garlic, carrot, mushroom and bean curd over a medium heat and oil. Simmer them until they get softer and stir them frequently. Add soya sauce, sugar and oyster sauce. Add a pinch of salt and then set them aside to be cooler.…
116 recipes
1/ Add rice flour, vegetable oil, salt and a cup of water into a bowl to dissolve them completely. Then microwave for 2-3 minutes until the mixture is half-cooked. Put tapioca starch to the mixture. Transfer them into a ricer. Press it gently and continuosly to make noodles release into a…
116 recipes
1/ Soak mung beans and glutinous rice. Blend and mix them well. Drain off the mixture for a short while. Add sugar into coconut milk. Stir them well under low heat for 5 minutes. 2/ Put sticky rice and mung beans into a cooker, then pour coconut milk into that mixture. Fill…
116 recipes
1/ Fry the dried shallot in boiling fat until they turn into golden color. Transfer them to a bowl then set aside. Rub roasted peanuts together with hands and blow the skin away, then pound them. Wash fresh herbs and cilantro in slightly saline water and drain them off. Place separately…
116 recipes
1/ Wash beef fillets with slightly saline water. Slice them into thin strips (equal to 2 x finger size). Marinate them with 1 teaspoon of bouillon granules, 1/2 teaspoon of pepper, 1/2 teaspoon of vegetable oil, 1 teaspoon of minced shallots for half an hour. 2/ Stir fry beef fillets for 5…
116 recipes
1/ Wash chicken with fresh watere and drain off. Cut them into big pieces and marinate with curry powder, stock granules (or salt), minced garlic, minced shallots, sugar, minced lemongrass (or lemongrass powder). Set them aside for half an hour. 2/ Peel sweet potatoes, cut into big slices and soak in salt water.…
116 recipes
1/ Boil Chinese sausage with 1/2 cup of water for about 10 minutes. Take sausage out, drain and slice them into thin strips. 2/ Heat a large skillet. Add 4 tablespoons of vegetable oil and spread them evenly over the pan. Add beaten eggs to fry. Shake the skillet to make…
116 recipes
1/ Bring the broth to a boil. Add pork and boil for about 30 minutes then take them out and slice thinly. 2/ Heat a skillet. Add cooking oil, then add minced garlic and fry them until they turn yellow. 3/ Scald noodles in boiling water for about 2 minutes and drain them…
116 recipes
1/ Wash minced pork shoulder. Mix them well with shallots, pepper, seasoning, fish sauce and shape the mixture into balls about the size of litchi (qua nhan). Slightly press each ball into a flat patty. 2/ Wash and slice lean and fat pork (or lower part of pork shoulder); mix them with…
116 recipes
1/ Wash crabs in fresh water, remove top shell and plastron before draining them out. Scoop out crab-roe into a small plate or bowl. Pestle the crab mixed with some salt in a mortar. Fill in some cold water and decant them into a small pot. 2/ Wash and finely chop spring…
116 recipes
1/ Blanch pig’s nape fat and skin of pork; cut into long, thin strips; mix the shallot and garlic with sugar; combine everything with uncooked pork paste, pepper, powdered grilled rice and blend well. Shape the mixture into large ballls and thread each ball on to a skewer; grill over a…
116 recipes
1/ Remove gills and intestines from the mackerel; wash and cut the mackerel into pieces; sprinkle with salt and toss slightly; drain; then bake or fry quickly. 2/ Wash and boil the green tea leaves in a pot of water to obtain the amount of water to cover mackerel. 3/ Cut pork into…
116 recipes