Recipes

How to make “Homemade Crab Soup with Quail Eggs”: Other recipes similar to “Homemade Crab Soup with Quail Eggs”  1/Cook through your quail eggs and take their shells off. Bring a pot to a boil to fully cook chicken. Shred them into thin pieces. Remember to keep chicken broth for later…

How to make “Homemade Beef Stew”: Other recipes similar to “Homemade Beef Stew”  Beef stew comprises a huge amount of thick beef shanks and tendons, which demands a lot of time to make them truly tenderized. I prefer to use a slow cooker to cook overnight and just warm my stew up…

How to make “Homemade Organic Black Sesame Soya Milk”: Other recipes similar to “Homemade Organic Black Sesame Soya Milk”  Sesame milk is such an easy peasy homemade vegan milk. It is a good alternative for anyone out of compassion for dairy farm products. They look healthy, vibrant and just feel wonderful.…

How to make “Fresh Rice Noodle Rolls”: Other recipes similar to “Fresh Rice Noodle Rolls”  Vietnamese Pho is so popular among foreigners. However, if you know Vietnamese cuisine better, you would recognize that people eat Pho in so many different ways and needless to say, rolling Pho is another signature dish.…

How to make “Grilled Basa Fish in Foil”: Other recipes similar to “Grilled Basa Fish in Foil”  Basa fish is a kind of catfish. If you live near an Asian grocery store or Chinatown or a fish farm, you can buy it easily. Some prefer to catch on their own. People…

How to make “Hell Rice”: Other recipes similar to “Hell Rice”  1/ Preparation stage: -Rinse off shrimps with water. Discard their heads and tails. -Slice hams into thin pieces. -To dice carrots, first peel it and then remove their ends. If it is a long one, cut in half to make your work…

VISIT OUR PAGE —> 1/Cook rice through and then let them stand in room temperature. 2/Slice peas and carrots into diced pieces and parboil them in boiling water for a short while about 7-8 minutes. Ladle them out and set aside. -Shell out shrimps, discard their heads and tails and devein them…

How to make “Chao Thit Bam Dau Xanh” Other recipes similar to “Chao Thit Bam Dau Xanh” 1/ Rinse off glutinous rice and ordinary rice with water and then pour them into a basket to let them drain. 2/Wash mung beans with water and let them air-dry too. 3/Preheat a pot…

VISIT OUR PAGE —> 1/Rinse off beef bones with a pinch of salt and white wine. 2/Preheat an oven at 250 Celsius degrees for 5 minutes. Put the washed beef bones above into the oven to grill for 10 minutes. By doing this way, it would help remove the lingering…

VISIT OUR PAGE —-> All ingredients: 1/ Get rid of heavy bone tissue. Remove unwanted fat and sinew from your beef. Cut sirloin steaks into small cubes 2x2cm. Based on your diet, it is vital to have an idea of how much fat you can sustain or trim away. Use…

1/Rinse dried squid well with water. Soak them in a small bowl filled with white wine for 30 minutes to make them soften. 2/Add a mixture of ordinary rice and glutinous rice to blend them well. Let them drain off completely for a while. Preheat a saucepan with vegetable oil…

All ingredients: You might buy fried pork paste (Cha ca) at any Asian grocery stores within your neighboring community or you could even prepare home-made one followed this recipe “Bun Moc Cha Ca Ha Noi” 1/Rinse pork bones with water. Put them into a pot and bring to a boil.…

1/Rinse apple with water and let them drain upon a dish or a plate. Remember not to peel them off. Cut in half and core the apple before slicing them into thin pieces. Soak them in a small bowl filled with water+lime juice. Transfer them out and put into an…

1/a/Rinse rice with water. Cook them to a rolling boil and set them aside to cool down. b/Preheat a saucepan over a medium heat with thin layer of vegetable oil. Put all peanuts into this pan and roast them for 20 minutes or until golden brown and fragrant. c/Wash carambola with…

1/Set your corn kernels aside on a dish and drain them off. Slice red and green pepper as well as onion  into diced pieces. To make it quick, you can put into a food processor to grind them all for 0.5-1 minute (before you can blink). 2/Transfer the mixture above onto…

1/Rinse off fish with water. Cut lengthwise to slice away boneless fish fillet from the bones and set them aside. Throughout the preparation, any scales should be removed. 2/Wash bitter herbs with water and discard any withered or yellow stems. 3/How to remove fishy taste and prepare your broth: -Grill…

1/ Cut pork bones into medium-sized chunks. Rinse them with water. Pour them into a boiling pot and parboil over a medium heat to remove any dirty materials. Discard the 1st broth. Preheat the pot to a boiling point once again. Pour your pork bones into the pot and boil…

Step 1: Firstly, prepare all ingredients: boiled rice, shrimps and vegetables. Step2: Using a whisk to lightly beat eggs in a small bowl. Heat oil in a non-stick wok or a large frying pan over a medium heat. Cook them for 2 minutes and turn them over. After that, cook them to…

  1/ How to make anchovy dipping sauce:  a/ Wash garlic and chili with water. Peel off garlic completely and set them aside. b/ Use a pestle to pound them well in a mortar. (“…I prefer to use a Thai granite pestle and mortar simply because they never flied out of the counter…

1/ How to make the dough (step 1): Add into the mixture of 200g bread flour + 100g of cake flour + 1/2 egg (well beaten) + 1/8tsp. of five spices powder + 50g of sugar + 1/2tsp. of baking powder +150g of water of fresh milk. 2/ How to make the…

1/ Rinse pork bones with water then cut them into medium-sized chunks. Simmer them in a pot over a medium heat for over 1-1.5 hours. Use the liquid to make your broth in the end. 2/ Boil the water to mix with tamarind. Press tamarind pulp or paste to get the extract and…

1/ Wash sweet potatoes bought from grocery store with water. Cook them through in a rice cooker or steam them in a pot with a medium heat. When they are still hot, peel them off and pound into pieces. 2/ How to make the dough: Put flour into a small bowl. Before…

  1/ Rinse chopped chicken meats with water and then cut into bite-sized chunks. To make the broth: put 500g of chicken bones into a boiling pot, simmer them until bubbles rise to the surface to make the broth. 2/ Wash herbs with water. Slice them into medium-sized pieces. Trim the ends of wilted vegetables…

1/ How to make salad marinade: Apply this recipe: 1tbsp. of soya sauce + 1tbsp. of sugar + 1/4tsp. of salt + lime juice + chili. Mix them well to suit your taste best. 2/ Carefully peel off bamboo sprouts attain optimum tenderness. Simmer young bamboo shoots in a boiling pot until…

1/ Prepare all ingredients for your kid’s meal. 2/ Peel off your potatoes, soak into salt water for 10 minutes to remove all the remaining pesticide but soaking for too long can sap its nutrients and flavor. Put it in for 10 minutes before setting them aside and slice into thin pieces.…

1/ Rinse apple well with water. Slice them into thin pieces about 2-3mm thickness. Remember to discard the core. 2/ Wash cabbage well with fresh water before processing. Slice them thinly, clean briefly with water once again and then get air dried in a bow or on a basket. 3/ Use a pairing knife to…

1/ Use pairing knife to peel off the hard cover of banana inflorescence. Slice them into small pieces. One small little trick to prevent banana flower from being blackened is to soak them in cold water added with brine water + lime juice for 20 minutes at least. After that set them…

1/ You can drop by any Asian groceries to buy these ingredients. 2/ Squeeze shredded coconut flesh to take out the extract of coconut milk. Pour them into a bowl. Add tapioca starch into that bowl and mix them well. Parboil them over a low heat and stir them frequently until you…

1/ Carefully peel off your kernels. 2/ Preheat a pot to a boil. Put the corn-cobs into the pot. Simmer them with 4 cups of water. Season with a pinch of salt for 15 minutes. Let them cooler and use filter to sort out residue and small think skins of seed corns…

1/ Rinse off your mung beans with fresh water. Soak them for half an hour at least to make them split up their covers and soften. If you short of time, you can soak them in a fridge in the night before but remember to put them in a fridge, otherwise…

1/ Choose the right type of rice paper which is thin enough to make the wrappers. For the dried shrimps, you can season them beforehand to ramp up your flavor.   2/ Let\’s build a fire: -Rinse scallions with fresh water. Slice them into small pieces. Put it under a hot grill…

1/ Crack the egg and separate egg white from egg yolk. Pour them into different glasses. 2/ For the egg yolk, add into several droplets of honey and whisk them until sfiff and fragrant. 3/ Clean your manual or electric whisk with fresh water. Use them to whisk the egg white. Add a bit of sugar…

1/ Split bok choy into 2 or 3 pieces. Soak them in slightly saline water. Rinse them with fresh water and then drain them off on a basket. 2/ Dip dried rice vermicelli in hot water make it soften. Later on, ladle them out and set aside a plate. Pour into 1tbsp.…

1/ Try to find a jar of “Mam ca sac” in your neighboring Asian grocery store. If you\\’re out of luck, you give it a go by substituing it with regular fish sauce or possible “Mam nem” but I\\’d say, it won\\’t be the same at all, not to mention that they would…

1/ Rinse your crabs with fresh water. Gently pull away their tails. Remove the gills by taking out the top shells and lifting out the gins with your hands. 2/ Drain the crabs off with paper towel and coat them with some extra rice flour. Shake them off to remove any excess flour.…

1/ Coarsely mash beef meat and transfer them into a grinder or a food processor. 2/ Peel off your carrots, slice into thin pieces and put them all into a grinder to make a fine and smooth mixture. 3/ Bring a pot to a boil. Pour all of your glutinous rice flour into…

1/ How to make the filling: -Soak mung beans overnight or at leat 1 hour in lukewarm water. Transfer them out and grind into pieces. Preheat a saucepan, add a mixture of coarsely mashed mung beans and 90g of sugar. Cook them over a low heat for 15 minutes. When they form a…

1/ Rinse your pork meats well with water and drain them off. Bring a pot to a boil, add into that pot 1tsp. of seasoning stock and cook pork meats through. Remove them from the heat and put into a bowl of cold water. Slice them into thin pieces. If you…

1/ Sometimes it\’s really hard to translate from one language into another one without losing a fair amount of its significance. “Cốm” is a good example. It\’s pronounced with an upward interrogative term and different from “cơm”. “Cốm” can come from different parts of Vietnam but the most prized originates from Vong…

1/ Prepare a bowl to soak the flour in lukewarm water for 4 hours to make a fine and smooth batter. When the liquid becomes more transparent and the flour settles down to the bottom. Decant excess water on the surface and add more water to replace them. Continue to do…

1/ Prepare minced garlics and onions. 2/ Slice dried fillet of salted fish into 3cmx3cm pieces. Soak them in lukewarm water for 1h at least to make them softer, less salty and remove any dirt. Transfer fillets into a small bowl and shred them into thin and small threads. The thinner you…

1/ Rinse pork ribs with water. Bring a pot to a boil, put pork ribs into the pot and simmer them for about an hour. Remember to skim off foams floating on the surface of your broth to make the liquid more transparent. 2/ Soak ear fungus and shiitake mushrooms in separate small…

1/ Rinse pork bones with fresh water. Soak them in lukewarm water for 5 minutes at the longest. Transfer them all into a pot, add dried shrimps, sliced white raddish and fresh water to fully cover all the bones inside. Remember to skim off foams floating on the surface of your liquid.…

1/ Bring a pot to a boil to cook your eggs through. Peel off your eggs. 2/ Wash beetroots well with water. Peel them off and rinse again. Slice them into thin pieces. 3/ Pour beetroots into a pot. Add 2 bowls of water and cook them over a medium heat until they release…

1/ Peel off onions, slice into thin pieces and marinate with vinegar. 2/ Prepare a small bowl of roasted and crushed peanuts. 3/ Bring a pot to a boil to cook shrimps and pork meat fully through. At that stage, shell out, devein and cut your shrimps into halves. For cooked pork meats, slice them…

1/ Do not try to pickle mustard greens immediately even though this sturdy vegetables is great to pickle. Dry them under direct sunshine or just leave them in a warm corner to air dry overnight. When your mustard greens becomes withered, they would be more crispy and satisfyingly tart when pickled. Later on, slice them…

1/ Rinse bitter melons under fresh water. Split them into halves, remove the seeds inside and cut them into thin slices. If you prefer bitter melons to be less bitter, you can soak them in icy water for half an hour at least. This small trick would do a great job in…

1/ How to make the base of salad blending: Add 2 teaspoons of kumquat extracts + 1/2 teaspoons of salt + 3/2 teaspoon of seasoning stock 2/ Rinse lean meat over lukewarm water. Preheat a pot to put meat inside and cook them over a medium heat. Wait until they are fully cooked. Ladle…