Recipes

Waterfall Fried Chicken – Cơm Gà Xối Mỡ
Preparation: 45 minutes
Contains: 9 ingredients
Category: Rice & Sticky Rice
Difficulty: Moderate

Waterfall Fried Chicken – Cơm Gà Xối Mỡ

February 6, 2017 0 0 No Comments
4576 views
METHOD 1. Marinate chicken: combine garlic, seasoning powder, a bit of sugar. Marinate well and leave for 30′ 2. Cook chicken: water in a pot with a handful of white part of spring onion + ginger + a bit of salt. Then put in chicken and cook until just done.…
Bitter Melon Fried Egg – Trứng Chiên Mướp Đắng
Preparation: 15 minutes
Contains: 5 ingredients
Category: Main course
Difficulty: Easy

Bitter Melon Fried Egg – Trứng Chiên Mướp Đắng

December 14, 2016 0 0 No Comments
1301 views
METHOD: 1. Cut lengthways the bitter melon, deseed and thinly slice. Capsicum diced. 2. In a mixing bowl, beat eggs with a pinch of salt, sugar and black pepper (to taste). Then add in melon and capsicum and mix well. 3. Oil in pan, stir fry garlic until fragrant. Then…
Vietnamese Sea-crab Square Spring Rolls (Chả Giò Cua Bể/Chả Giò Vuông)
Preparation: 45 minutes
Contains: 10 ingredients
Category: Main course
Difficulty: Moderate

Vietnamese Sea-crab Square Spring Rolls (Chả Giò Cua Bể/Chả Giò Vuông)

November 29, 2016 1 1 No Comments
1316 views
METHOD: 1. Pan with oil on medium heat, fry the onion shallots until fragrant, then put in crab meat and continue frying for 3\’. 2. In a mixing bowl, mix well fried crab meat, minced pork, black fungus, egg yolk, rice vermicelli, onion together with black pepper, brown sugar, a…
Pickled Lemongrass-Green Cumquat Chicken Feet
Preparation: 45 minutes
Contains: 11 ingredients
Category: Appetizer
Difficulty: Easy

Pickled Lemongrass-Green Cumquat Chicken Feet

November 8, 2016 0 0 No Comments
51951 views
METHOD: 1. Chicken feet cleaned well, chop into halves or leave as whole. Soak with a half of crushed ginger and wine for 15\’, then wash well and drain well. 2. Cook chicken feet with the rest of crushed ginger and lemongrass strips until boil for 5 minutes. Drain them…
Pan-Fried Mackerel with Homemade Tomato Sauce – Cá Thu Chiên Sốt Cà
Preparation: 30 minutes
Contains: 8 ingredients
Category: Seafood
Difficulty: Easy

Pan-Fried Mackerel with Homemade Tomato Sauce – Cá Thu Chiên Sốt Cà

October 9, 2016 0 0 No Comments
14653 views
METHOD: – Pan fry mackerel cutlets with one tablespoon of cooking oil until golden brown, set aside on the plate with oil-soaking paper – Use the same pan, add in a bit more cooking oil (about 1/2 tablespoon), add garlic and fry until fragrant. Then add in diced tomatoes and…
Bitter Melon Soup – Canh Khổ Qua Nhồi Thịt
Preparation: 30 minutes
Contains: 9 ingredients
Category: Soup
Difficulty: Easy

Bitter Melon Soup – Canh Khổ Qua Nhồi Thịt

October 5, 2016 0 0 No Comments
4640 views
METHOD: – In a mixing bowl, combine minced pork, wood ear mushroom, spring onion, noodles, black pepper, a pinch of salt, a pinch of sugar, beaten egg and mix well – Stuff the above filling into the melons – Bring the water to a boil in a pot on high…
Vietnamese Noodle Soup with Chicken & Pork – Bún Thang
Preparation: 45 minutes
Contains: 8 ingredients
Category: Soup
Difficulty: Moderate

Vietnamese Noodle Soup with Chicken & Pork – Bún Thang

September 16, 2016 1 0 No Comments
5988 views
METHOD: Prepare chicken broth. You can use fish sauce, brown sugar, and salt to seasoning the broth to your taste. Then put in the fried onion shallots In a bowl, put in cooked noodles, topping with fried eggs, ham, shredded chicken Garnish with mint, coriander, spring onions, chillies and pepper…
Vietnamese Banana Flower Salad – Gỏi Hoa Chuối
Preparation: 30 minutes
Contains: 7 ingredients
Category: Salad
Difficulty: Easy

Vietnamese Banana Flower Salad – Gỏi Hoa Chuối

September 12, 2016 0 0 No Comments
8563 views
  METHOD: 1. Onion shallots sliced and fry in pan with oil until fragrant, set aside 2. Dressing: juice of a lemon mix with fish sauce & brown sugar. To your liking, taste the dressing of combined lightly sour, lightly sweet and lightly salty 3. In a mixing bowl, combine…
Vietnamese Pumpkin & Mung Beans Sweet Soup – Chè Bí Đỏ Đậu Xanh
Preparation: 45 minutes
Contains: 7 ingredients
Category: Dessert
Difficulty: Moderate

Vietnamese Pumpkin & Mung Beans Sweet Soup – Chè Bí Đỏ Đậu Xanh

August 31, 2016 1 0 No Comments
2047 views
METHOD: 1. Combine pumpkin and mung beans in a pan, pour in water. The water level must be higher than the pumpkin and beans about 2-3cm. 2. Turn on medium heat to simmer until pumpkin and beans soft and tender. Use a spoon to get out of all the bubbles…
Vietnamese Meat Stuffed Squid – Mực Nhồi Thịt Chiên
Preparation: 45 minutes
Contains: 11 ingredients
Category: Seafood
Difficulty: Moderate

Vietnamese Meat Stuffed Squid – Mực Nhồi Thịt Chiên

August 23, 2016 1 0 No Comments
5533 views
METHOD: 1. In a mixing bowl, combine pork mince, black fungus, noodles, onions, shallots, egg. Season to your taste with black pepper, a pinch of brown sugar and tiny bit of salt and mix well and leave for 20 minutes. 2. Stuff the above mixture into squid. Seal the opening…
Vietnamese Green Mango with Pork & Prawn Salad
Preparation: 30 minutes
Contains: 12 ingredients
Category: Salad
Difficulty: Easy

Vietnamese Green Mango with Pork & Prawn Salad

August 20, 2016 1 0 No Comments
1235 views
METHOD: 1. Green mango, cucumber, carrot skin peeled, cut into short, thin strips (or julienned on a mandoline) 2. Shallots thinly sliced and fry on pan with 1 tablespoon of oil, then set aside. 3. Fresh lime/lemon squeezed to have 1/2 cup lime juice, then mix with fish sauce (about…
Vietnamese Water Spinach (KangKong) Salad with Beef – Gỏi Rau Muống Thịt Bò
Preparation: 45 minutes
Contains: 5 ingredients
Category: Salad
Difficulty: Moderate

Vietnamese Water Spinach (KangKong) Salad with Beef – Gỏi Rau Muống Thịt Bò

August 9, 2016 1 0 No Comments
4132 views
  Method: 1. KangKong washed, leaves trimmed. Keep the stems and stripped down into small strips, then soak into slightly salty water for 20\’. Then drain well. Mix KangKong gently with lime juice + sugar + chillies + fish sauce and set aside. 2. Marinate beef with crushed garlic, 1…
Vietnamese Fried Tofu with Lemongrass – Dau Hu Chien Sa (Vegetarian)
Preparation: 30 minutes
Contains: 6 ingredients
Category: Vegetarian
Difficulty: Easy

Vietnamese Fried Tofu with Lemongrass – Dau Hu Chien Sa (Vegetarian)

August 4, 2016 1 0 No Comments
4480 views
Method: 1. Cut tofu in halves or leave the whole piece, use pointy knife to slash lines about 3mm depth on the surface 2. Lemongrass mix with a bit of sugar, salt, pepper and chillies (optional) then massage the mixture well on the tofu, leave about 20\’ 3. Fry on…
Vietnamese Recipes – Yummy Salmon head Spicy Sour Curry – Ca Ri Chua Cay Dau Ca Hoi
Preparation: 60 minutes
Contains: 17 ingredients
Category: Main course
Difficulty: Moderate

Vietnamese Recipes – Yummy Salmon head Spicy Sour Curry – Ca Ri Chua Cay Dau Ca Hoi

August 2, 2016 0 0 No Comments
1147 views
How to make “Salmon Head Spicy Sour Curry” 1/ Rinse salmon head with water then cut them into 4 parts. Wash and cut all vegetables into 2×3 cm sized chunks. 2/ Preheat the vegetable oil in a wok over a medium heat. After that, add and stir mixture above of…
Vietnamese Chicken Salad with Pomelo – Gỏi Gà với Bưởi
Preparation: 30 minutes
Contains: 12 ingredients
Category: AppetizerSalad
Difficulty: Easy

Vietnamese Chicken Salad with Pomelo – Gỏi Gà với Bưởi

August 1, 2016 2 0 No Comments
4461 views
Method: 1. Heat the oil in pan, stir-fry shallots and garlic until fragrant, set aside 2. In a mixing bowl, combine chicken, pomelo, mints, and chillies 3. Dressing sauce: mix lime juice, fish sauce, sugar to your liking 4. Add dressing sauce to the mixing bowl, add in fried shallots…
Vietnamese Bean Thread Noodles with Crab – Miến Xào Cua
Preparation: 45 minutes
Contains: 10 ingredients
Category: Seafood
Difficulty: Moderate

Vietnamese Bean Thread Noodles with Crab – Miến Xào Cua

July 29, 2016 1 0 No Comments
1662 views
How to Cook: – Soak noodles with warm water for 30′ or until the noodles just softened enough and then drain well – Cut noodles into smaller sections with scissors – Heat oil in a large pan or wok – Add brown onions and white parts of spring onions and…
Roasted Duck Fried Spring Rolls – Chả Giò Vịt Quay
Preparation: 30 minutes
Contains: 8 ingredients
Category: Appetizer
Difficulty: Easy

Roasted Duck Fried Spring Rolls – Chả Giò Vịt Quay

July 14, 2016 1 0 No Comments
4149 views
Set aside the rice papers, oil and plum sauce. In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a rice paper and roll and seal with water. Repeat until all of the papers are done. Heat oil to 350 degree,…
Prawn Wrapped in Tofu Skin – Tàu Hủ Ki Bọc Tôm Chiên
Preparation: 30 minutes
Contains: 9 ingredients
Category: Appetizer
Difficulty: Easy

Prawn Wrapped in Tofu Skin – Tàu Hủ Ki Bọc Tôm Chiên

July 14, 2016 1 0 No Comments
1966 views
Prepare: Tofu sheets cut into 4 x 6 cm pieces, washed and drained Prawn skin peeled, marinated with pepper, a tiny bit of sugar and a pinch of salt for 30\’ Fish mince mixed well with finely chopped onion shallots, a tiny bit of sugar and pepper Mushroom finely cut…
Fried Sweet Potato with Shrimp Cake – Banh Tom Chien Khoai Lang
Preparation: 30 minutes
Contains: 14 ingredients
Difficulty: Easy

Fried Sweet Potato with Shrimp Cake – Banh Tom Chien Khoai Lang

June 20, 2016 2 1 No Comments
3202 views
How to make “Fried Sweet Potato with Shrimp Cake” Other recipes similar to “Fried Sweet Potato with Shrimp Cake” 1/Rinse off shrimps with salt water. Get rid of their heads and tails. De-vein them all. Set them aside to stay dry. After that, marinate them with 1/2 tsp. of salt…
Rice Pudding with Black-eyed Peas – Che Dau Trang Nau Nep
Preparation: 25 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Rice Pudding with Black-eyed Peas – Che Dau Trang Nau Nep

April 25, 2016 1 1 No Comments
5269 views
How to make “Rice Pudding with Black-eyed Peas” Other recipes similar to “Rice Pudding with Black-eyed Peas” 1/Rinse glutinous rice under fresh water to remove any dirt. Soak them in cold water overnight or at least 3-4 hours with a bit of salt. 2/Wash black-eyed peas with water. Get rid…
Vegetarian Ham – Cha Lua Chay
Preparation: 30 minutes
Contains: 8 ingredients
Category: Vegetarian
Difficulty: Easy

Vegetarian Ham – Cha Lua Chay

April 24, 2016 2 1 No Comments
5642 views
How to make “Vegetarian Ham” Other recipes similar to “Vegetarian Ham” 1/Slice poireau or spring onions thinly. 2/Preheat a saucepan with vegetable oil. When it is hot enough, pour sliced onions onto the pan. Fry them until fragrant and golden brown. 3/Remove them from the heat. Ladle fried onions out and…
Yogurt Cheese (Creamy and Tasty) – Sua Chua Pho Mai
Preparation: 30 minutes
Contains: 6 ingredients
Difficulty: Moderate

Yogurt Cheese (Creamy and Tasty) – Sua Chua Pho Mai

April 24, 2016 2 1 No Comments
11414 views
How to make “Creamy Yogurt Cheese” Other recipes similar to “Creamy Yogurt Cheese” 1/Grind cheese in a bowl with 1/5 of 220ml fresh milk to make a finely smooth, silky and elastic mixture. …Line a wire mesh strainer with a layer of cheesecloth or use a colander directly to strain the…
Vegetarian Stuffed Tofu with Mushrooms & Tomato Sauce – Dau Hu Nhoi Thit Kho Ca Chua Chay
Preparation: 45 minutes
Contains: 10 ingredients
Category: Vegetarian
Difficulty: Moderate

Vegetarian Stuffed Tofu with Mushrooms & Tomato Sauce – Dau Hu Nhoi Thit Kho Ca Chua Chay

April 23, 2016 1 1 No Comments
2005 views
How to make “Vegetarian Stuffed Tofu with Mushrooms and Tomato Sauce” Other recipes similar to “Vegetarian Stuffed Tofu with Mushrooms and Tomato Sauce” 1/Cut tofus into halves. Use a spoon to scrape out the inside of bean curd. Separate the crisp exterior and the inside into different bowls. 2/Rinse wood ear…
Steamed Sweet Potatoes Bun – Banh Bao Khoai Lang Tim
Preparation: 30 minutes
Contains: 8 ingredients
Difficulty: Easy

Steamed Sweet Potatoes Bun – Banh Bao Khoai Lang Tim

April 23, 2016 3 1 No Comments
29283 views
How to make “Steamed Sweet Potatoes Bun” Other recipes similar to “Steamed Sweet Potatoes Bun” 1/Peel off sweet purple potatoes. Cut them into small rings and then put into a steamer for 15 minutes. After that, use a pestle and a mortar to grind them into finely smooth pieces. 2/How…
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