Vietnamese Recipes – Chicken Salad – Ga Xe Phay
1/ Slice onion lengthwise, soak in vinegar mixed with sugar for 30 minutes. Soak sliced banana inflorescence in water mixed with salt and vinegar; wash and drain. Wash and cut smartweed into pieces, fry some shallot in boiling fat.
2/ Wash chicken well before boiling in water; when the chicken is done to a turn, remove from the heat and set aside, wait for them to be cooler. Shred boneless chicken; add pepper and salt, smartweed, shallot, vinegar, sugar, banana inflorescence, chili, fish sauce, seasoning, lemon juice and blend well.
3/ Sprinkle a ddish of chicken salad with liquid lard and fried shallot. Serve cool.