2.Heat about 3 cm of oil in a frying pan over medium heat . Gently place he chicken pieces in the oil and fry for 10 minutes or until the chicken cooked well
3.In a small bowl , mix fish sauce and honey , dip and toss the fried chicken
4.Put the cornflour into the bowl with 2 tablespoon water , mix the flour and toss the chicken through the flour
5.Return the frying pan to the high heat , fry the chicken pieces in the oil until the skin is golden and crisp for 5 minutes
Serve chicken with chilli sauce on the dish with the lettuce cups below
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