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Vietnamese Recipes – Fresh Coconut Jelly – Rau Cau Trai Dua

Ingredients:

fresh coconuts
2
sugar
4 Tablespoons
gelatin powder
2 Teaspoons
salt
1/4 Teaspoons

Preparation mode:

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1/ Coconut : Chop off the top and pour coconut water into a pan, peeling the fruit so beautiful to decorate.

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3/ Take some of coconut’s meat from the top and cut into strips

 

HOW TO COOK

1.Heat the pan with the mix of coconut water and gelatin powder until gelatin powder has completely dissolved ( using a tablespoon to check, if you still see gelatin powder on the tablespoon, it means it doesn’t dissolve). The mixing is clear and transparent.

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2.Add the sugar and salt,  stir for 3 minutes over medium heat.

3.Add the coconut’s meat into the jelly  and pour the hot jelly into the coconuts right now

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  1. Put the coconuts in the fridge for 1 hours before serving

 

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