Vietnamese Recipes – Grilled Chicken with Honey and Five Spices (Street Food Style) – Ga Nuong Mat Ong Ngu Vi Huong (Mon An Duong Pho)
1/ Rinse chicken over fresh water. Gut the inside out. Pluck off any remaining feathers alongside its body. After that, cut them into halves.
2/ How to make fabulous five-spices seasoning:
Add honey + cinnamon powder + saffron powder + five-spices package + chicken stocks to a large bowl. Toss them well while adding more water into the mixture. Better to use a blender or food processor to stir them steadily and dissolve all ingredients completely.
3/ Put every single chunk of chickens into the above compound. Spread the liquid all over your chunks to make a perfect coatings. Marinate them for almost an hour to allow blended mixture seep into chicken.
4/ Turn on your oven or preheat the grill for 180-190 Celsius degrees of high heat. Lightly oil the grill grate and discard the marinade. Place chicken on a grill or a tray with tin foil (silver paper) lined at the bottom. Heat them for 20-25 minutes.
5/ Arrange your grilled chicken pieces in a large dish. Garnish it with some cucumbers, lime juice and enjoy with dipping chili sauce.
How to serve:
Wow, it's unbelievable that just several days ago, you had to travel all the way to your neigboring foodstalls to order back home this street-food delicacy, but right now you can do it all on your own. This grilled chicken recipe really has a proven track record of awesomeness when compared with other Western smoky and caramelized meats when being served with rice or noodles.