Vietnamese recipes – Vegan Bread with Tofu – Banh Mi Chay voi Dau Hu
1/ Prior to preparation:
Vegan fish sauce: You can hit any Asian grocery store or open-air market to buy one. Even though it contains additives and preservatives but using in moderation won\’t kill anyone. A good alternative is soya sauce.
Pickled vegetables: Carrot is the main ingredient. Feel free to rule out others or add something more to your porfolios. Julinenne them in a small pot of vinegar with seasonings (a pinch of salt and sugar)
Tofu: extra firm work best. Hang them all on top of a racket or use paper tissue to drain out water. Slice them into thin pieces before drying them up in a small pan. Vegetable oil if prefered and you can marinate tofu with a small amount of salt and soya sauce before simmering them in oil.
2/ Steps taken to make our products:
-Use a oven to bake them for a 5 minutes or less (if you prefer a warm taste and crispy texture)
-Open your bagutte to put in vegan mayonaisse.
-Toppings are piled in.
-A very small bit of fish sauce is enough to make a culminating flavour (it is healthy also for your cardio vascular system!)
-Add minced chili or pepper to finish it off before it is served.